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Deepti Tipke

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Learn how to make a delicious Aloo Fry Recipe, perfect for fasting with this simple recipe. Ingredients for Aloo Fry Recipe: 4 boiled potatoes, mashed by hand 1/2 lemon 2 tablespoons peanut powder A handful of curry leaves 1/2 teaspoon rock salt 1/4 teaspoon cumin seeds 4 chopped green chilies Instructions: Heat 1 1/2 tbsp oil in a pan and add cumin seeds. Once the seeds start to splutter, add the chopped green chilies and cook for a few minutes. Add curry leaves to the pan and stir for a few seconds. Add the mashed potatoes to the pan and…

Makhane ki Kheer Recipe| Vrat Special | मखाने की खीर Indulge in the rich and creamy Makhana Kheer, perfect for your next fasting meal. Follow the recipe below! Ingredients: 1/2 liter milk 1 bowl of Makhana chunks 1 bowl of finely ground Makhana A few strands of saffron dissolved in milk 1/2 bowl of sugar 8-10 pieces of pistachios and almonds Instructions: Heat milk in a large pot, add Makhana chunks and finely ground Makhana. Stir well. Add chopped almonds and pistachios. Mix. Add sugar and continue mixing. Pour in saffron-infused milk. Mix well. Cook for 10 minutes until the…

Sabudana Khichdi Recipe|साबूदाना खिचड़ी If you want to make the perfect Sago Khichdi for fasting, follow this recipe. Ingredients: 2 cups of sago, washed and soaked in 2 cups of water for 2 hours 1/2 lemon 4 green chillies, cut into pieces 1 bowl of peanut granule powder A handful of curry leaves 1 boiled potato, chopped 1 teaspoon of rock salt 1/2 teaspoon of cumin seeds 2 tablespoons of sugar Some peanuts Instructions: Heat 2 tablespoons of oil in a pan and add cumin seeds. Once the cumin seeds start to sizzle, add the green chillies and fry for…

Learn how to make delicious and nutritious dry fruit ladoos with this recipe! Follow these simple steps for a sweet treat that’s perfect for any occasion. Ingredients: 200g Makhane 50g dry ginger 1/2 kg cashews 1/2 kg almonds 1/2 kg pistachios 1/2 kg Kharik 1/2 gourd 200g poppy seeds 1/2 kg ghee 2 bowls sugar Directions: In a hot pan, add 2 tablespoons of ghee and fry the gond little by little. In another pan, roast the rest of the dry fruits. Grind the almonds and sieve them. Grind the remaining large pieces again. Repeat the same process for cashews…

Delve into the exquisite flavors of Sago Kheer with this easy recipe, ideal for fasting. | Sabudana Kheer Recipe Ingredients for Sabudana Kheer Recipe: 1/2 bowl sago 1 1/2 liter milk 1/2 bowl sugar Directions: Soak sago in water for 15 minutes, then drain and let it rest for 2 hours. Heat milk in a pan, add soaked sago, and stir gently. Incorporate sugar, bring to a boil, then simmer for 10 minutes. Serve the luscious and aromatic Sago Kheer hot. Remember to LIKE and SHARE this delightful recipe! उपवास के लिए आसान साबूदाने की खीर रेसिपी के साथ स्वादिष्ट…

Kuttu Singhara Paratha Recipe: A Delicious Navratri Vrat Recipe: Dashmi Indulge in this delicious and crispy Kuttu and Singhara flour Aloo Paratha recipe, perfect for fasting. Dashmi Recipe Ingredients for Dashmi Recipe or Kuttu Singhara Aloo Paratha recipe: 1 bowl Kuttu flour 1 bowl Singhara flour 2 tablespoons Ghee 1 teaspoon rock salt A handful of chopped green coriander 6 chopped green chillies 1/2 bowl peanut powder 1 large boiled and peeled potato Directions: In a bowl, mix all the ingredients except for the ghee and knead the dough well by slowly adding water. Roll the dough and fry it…

Delicious Singhare Ka Halwa Recipe for Navratri Vrat Looking for a delicious and nutritious Navratri Vrat recipe? Try this Singhara (Water chestnut) flour halwa, which is easy to make and tastes amazing. Ingredients: 1 bowl of Singhara (water chestnut) flour 1/2 bowl of sugar 1/2 bowl of ghee 1/2 bowl of water Directions: Heat the ghee in a pan and add the Singhara flour. Fry it until the flour turns red and the ghee starts to separate. Gently stir the mixture and then slowly add water while stirring continuously. Cook well, then add sugar and let the halwa simmer on…

Vrat Wale Aloo ki Sabzi Recipe | Navratri Vrat Recipe Indulge in the delectable Vrat wale Aloo ki Sabzi, a perfect dish to relish during fasting. Here’s how you can make it! Ingredients: 7 boiled potatoes 2 1/2 teaspoons peanut seed powder 3 pieces of green chilli 1/2 teaspoon cumin seeds 1/2 teaspoon rock salt 2 1/2 teaspoons coriander powder Instructions: Heat Oil: Heat 3 spoons of oil in a pan and add cumin seeds and green chillies. Cook for a while. Add Spices: Add coriander powder and some water. Cook for a minute and then add peanut powder and…

Fasting Recipe: Kuttu and Singada Puri with Potato Sabzi Enjoy delicious fasting food with kuttu and singada flour puri, potato vegetable, and green chutney. Here’s how to make this delightful meal. Ingredients for Puri: 200 grams Singada flour 200 grams Kuttu flour 1 teaspoon rock salt Boiled potatoes Instructions for Puri: Mix both flours with salt and mashed potatoes. Gradually add water to knead into a firm dough. Roll the dough into thick puris and fry in hot oil until golden brown. Your hot and crispy puris are ready. Ingredients for Potato Curry: 7 boiled potatoes 2 1/2 teaspoons peanut…

Coriander and Chilli Chutney Recipe Enhance your meals with this vibrant Coriander and Chilli Chutney. Perfect for parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals, this Coriander and Chilli Chutney recipe is sure to become a staple in your kitchen. Ingredients: Fresh coriander leaves 1/2 teaspoon cumin powder 1/2 teaspoon salt 4 green chillies 1/2 bowl peanuts, cleaned 1/2 bowl water Instructions: Prepare Ingredients: Gather all the ingredients required for the Coriander and Chilli Chutney recipe. Make sure the coriander leaves are fresh and the peanuts are cleaned properly. Blend: Combine fresh coriander leaves, cumin powder, salt,…