Veg. Recipes

Red Sauce Pasta Recipe|Tomato Pasta|Indian Style|Recipe by Pooja Jamdar

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Red Sauce Pasta Recipe | Tomato Pasta Recipe

Learn how to make a delicious red sauce pasta with this easy recipe! Perfect for a quick and flavorful meal.

Ingredients for Red Sauce Pasta Recipe:

  • Pasta, cooked and drained
  • Salt and oil for cooking pasta
  • 3 large tomatoes
  • 4 garlic cloves, finely chopped
  • 1 large onion, finely chopped
  • 1 cheese cube, grated
  • 1 teaspoon sugar
  • 1 teaspoon Kashmiri red chilli powder
  • 1 teaspoon black pepper powder
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon oregano
  • 2 tablespoons tomato ketchup
  • 1/2 cup pasta water
  • 1 teaspoon Schezwan sauce


  1. Cook the Pasta: In a large pot, cook the pasta in boiling water with a pinch of salt and a drizzle of oil. Once cooked, drain and rinse with cold water to stop the cooking process.
  2. Prepare the Tomato Paste: Boil the tomatoes in water for 1 minute, then peel off the skin. Blend the tomatoes with Kashmiri red chillies to make a fine paste.
  3. Sauté Garlic and Onions: In a pan, heat 1 tablespoon of oil. Fry the chopped garlic until it turns golden brown, then add the finely chopped onions and sauté until they turn pink.
  4. Cook the Sauce: Add the tomato paste to the pan, followed by salt, chilli powder, and tomato ketchup. Cook the mixture until it thickens.
  5. Add Flavors: Stir in the Schezwan sauce, chilli flakes, oregano, and the cooked pasta. Mix well to ensure the pasta is evenly coated with the sauce.
  6. Balance the Flavors: Add sugar to balance the acidity of the tomatoes and enhance the overall taste.
  7. Finish and Serve: Top the pasta with grated cheese and serve hot.

Enjoy your deliciously tangy and sweet Red Sauce Pasta! Don’t forget to like and share this Tomato Pasta Recipe with your friends and family.

रेड सॉस पास्ता या टमाटर पास्ता बनाने के लिए इस रेसिपी को फॉलो करें।

सामग्री रेड सॉस पास्ता बनाने के लिए

  • पास्ता (गरम पानी, नमक, और थोड़ा तेल के साथ पकाया गया, और बाद में छान लिया गया)
  • १ चम्मच सेज़वान सॉस
  • १ चम्मच ऑरेगैनो
  • १/२ चम्मच चिल्ली फ्लेक्स
  • २ चम्मच टमाटर केचप
  • १/२ कटोरी पास्ता का पानी
  • १ छोटा चम्मच काली मिर्च पाउडर
  • १ चम्मच कश्मीरी लाल मिर्च पाउडर
  • १ चम्मच नमक
  • ३ बड़े टमाटर
  • १ चीज़ क्यूब
  • ६ लहसुन काली (बारीक कटा)
  • १ बड़ा प्याज (बारीक कटा)
  • १ चम्मच शक्कर


  1. तैयारी:
    • टमाटर को १ मिनट तक पानी में उबालें और उनका छिलका उतार लें।
    • उबाले हुए टमाटर और कश्मीरी लाल मिर्च को बारीक पीस लें।
  2. तड़का:
    • एक कड़ाही में १ बड़ा चम्मच तेल गरम करें।
    • गरम तेल में लहसुन डालें और हल्के गुलाबी होने तक भूनें।
    • फिर बारीक कटे हुए प्याज डालें और सुनहरा होने तक भूनें।
  3. मसालों का मिश्रण:
    • प्याज भूनने के बाद, उसमें काली मिर्च पाउडर, टमाटर केचप, और नमक डालें और पकाएं ताकि मिश्रण गाढ़ा हो जाए।
    • अब सेज़वान सॉस, चिल्ली फ्लेक्स, और ऑरेगैनो डालें और अच्छे से मिलाएं।
  4. पास्ता बनाना:
    • मिश्रण में १ चम्मच शक्कर डालें और मिलाएं।
    • फिर पास्ता डालें और अच्छे से मिलाएं।
    • ऊपर से चीज़ क्यूब को सजाएं।
  5. परोसना:
    • रेड सॉस पास्ता तैयार है।
    • इसे गरमा गरम परोसें और आनंद लें।


  • यदि चाहें, आप पास्ता में अपनी पसंदीदा सब्जियों को भी जोड़ सकते हैं।
  • अधिक टेस्ट के लिए, ऊपर से थोड़ा सा परमेशन चीज़ भी डाल सकते हैं।

यह रेड सॉस पास्ता रेसिपी आपके लिए एक आसान और स्वादिष्ट विकल्प है। इसे बनाएं, स्वादिष्टता का आनंद उठाएं, और इस वीडियो को अपने दोस्तों के साथ साझा करें! 🍝👌

Frequently Asked Questions

  1. What are the ingredients needed for red sauce pasta?

    The ingredients for red sauce pasta include pasta, large tomatoes, garlic, onion, cheese cube, sugar, Kashmiri red chili powder, black pepper powder, chili flakes, oregano, tomato ketchup, pasta water, and Schezwan sauce.

  2. How do you prepare the tomato paste for red sauce pasta?

    To prepare the tomato paste, boil the tomatoes for one minute, peel off the skin, and blend them with Kashmiri red chilies to make a fine paste.

  3. What steps are involved in making red sauce pasta?

    The steps include cooking the pasta, preparing the tomato paste, sautéing garlic and onions, cooking the sauce, adding flavors, balancing the flavors, and finishing with grated cheese before serving.

  4. How long should I cook the pasta for red sauce pasta?

    Cook the pasta in boiling water with a pinch of salt and a drizzle of oil until it is al dente, then drain and rinse with cold water to stop the cooking process.

  5. Can I add vegetables to my red sauce pasta?

    Yes, you can add your favorite vegetables to the red sauce pasta for added flavor and nutrition.

  6. What is the role of sugar in the red sauce pasta recipe?

    Sugar is added to balance the acidity of the tomatoes and enhance the overall taste of the sauce.

  7. How can I make my red sauce pasta spicier?

    To make your red sauce pasta spicier, increase the amount of Schezwan sauce, chili flakes, and black pepper powder according to your taste.

  8. Can I use store-bought tomato paste for this recipe?

    While fresh tomato paste is recommended for the best flavor, you can use store-bought tomato paste as a substitute in this recipe.

  9. What type of cheese is best for topping red sauce pasta?

    Grated cheese cubes or Parmesan cheese are ideal for topping red sauce pasta, adding a rich and creamy flavor.

  10. Is there a vegetarian version of this red sauce pasta recipe?

    Yes, the given recipe is vegetarian, and you can also customize it by adding more vegetables or plant-based cheese for a vegan option.

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Pooja is a talented homemaker and educator who wears many hats. Not only is she a dedicated teacher, but she also possesses a passion for cooking, singing, and dancing. With her post-graduate education and a wealth of skills, she resides in the historic city of Gwalior, located in the heart of Madhya Pradesh, India.

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