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Crunchy Potato Balls Recipe | Easy Healthy & Tasty Snack Recipe

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Crunchy Potato Balls Recipe

Make Crispy and Healthy Potato Balls at Home: A Perfect Breakfast Recipe

Looking for a healthy and crunchy snack recipe for breakfast? Try this simple and delicious Potato Balls Recipe. It’s easy to make and perfect for satisfying your morning hunger cravings.

Ingredients for Crunchy Potato Balls Recipe

  1. Bread: 4 to 10 slices
  2. Water: As required
  3. Ginger Garlic Paste: 1 teaspoon
  4. Asafoetida (Hing): A pinch
  5. Red Chilli Powder: To taste
  6. Salt: To taste
  7. Gram Flour (Besan): 4 tablespoons
  8. Curd: 2 tablespoons
  9. Lentils (without peel): 1 bowl (soaked overnight and ground in the morning)
  10. Boiled Potatoes: 2 large
  11. Chopped Coriander: 2 tablespoons
  12. Dry Red Chilies: 2
  13. Dry Mango Powder (Amchur): 1 teaspoon
  14. Edible Oil: For frying

How to Make Crunchy Potato Balls

1. Prepare the Lentil Batter

  • Take the ground lentils in a bowl and add asafoetida, salt, ginger garlic paste, and red chilli powder.
  • Gradually mix in the gram flour while stirring continuously.
  • Add curd and mix well. Adjust the consistency with water if needed.

2. Prepare the Potato Filling

  • Mash the boiled potatoes in a bowl.
  • Add salt, red chilli powder, dry mango powder, chopped coriander, and a pinch of black pepper. Mix thoroughly.

3. Prepare the Bread

  • Cut the edges of the bread slices.
  • Lightly soak them in water, then squeeze out the excess water by pressing with your palm.

4. Assemble the Potato Balls

  • Take a soaked bread slice and place a small amount of potato mixture in the center.
  • Fold and shape it into a round ball.

5. Fry the Potato Balls

  • Dip the prepared balls into the lentil batter, ensuring they are well-coated.
  • Fry them in hot oil until golden brown and crispy.

Serving Suggestions

Serve these crispy potato balls hot with green chutney, tamarind chutney, or tomato ketchup. They make an excellent snack for breakfast or tea time.

Watch Crunchy Potato Balls Recipe

10 Frequently Asked Questions (FAQs) About Potato Balls Recipe

  1. What are Potato Balls?

    Potato Balls are a delicious snack made by stuffing a seasoned potato mixture inside bread, shaping it into balls, and frying them until crispy.

  2. Can I bake the Potato Balls instead of frying them?

    Yes, you can bake the potato balls in the oven at 180°C (350°F) for about 20 minutes or until they turn golden and crispy.

  3. How can I make Potato Balls healthier?

    You can make them healthier by using whole wheat bread, reducing the amount of oil, or baking them instead of deep frying.

  4. Can I make Potato Balls in advance?

    Yes, you can prepare the potato balls ahead of time and store them in the refrigerator for up to 2-3 days. Fry them just before serving.

  5. What bread should I use for Potato Balls?

    You can use any white or whole wheat bread. For a gluten-free version, you can use gluten-free bread.

  6. Can I add other vegetables to the Potato Balls?

    Absolutely! You can add vegetables like peas, carrots, or corn to the potato mixture to enhance the flavor and nutrition.

  7. How can I make the Potato Balls spicy?

    To make them spicier, add more red chili powder or chopped green chilies to the potato filling and batter.

  8. What is the best way to serve Potato Balls?

    Potato Balls can be served as a snack or appetizer with green chutney, tamarind chutney, or tomato ketchup.

  9. Can I freeze the Potato Balls?

    Yes, you can freeze the prepared and shaped potato balls. Just make sure to freeze them in a single layer on a baking sheet before transferring them to a ziplock bag. Fry or bake them directly from the freezer.

  10. Can I use any type of lentils for the batter?

    While yellow lentils (toor dal) are commonly used, you can try other lentils like masoor dal or moong dal for a different flavor and texture.

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