Contents
- 1 🍕 Delicious Pizza Recipe Without Oven | Pan Pizza Recipe | Pizza in Kadhai 🍕
- 2 Here are 10 FAQs for the Homemade Pan Pizza Recipe:
- 2.1 Can I make pizza without an oven? 🍕✅
- 2.2 What type of cheese should I use? 🧀🤔
- 2.3 Can I use whole wheat flour instead of all-purpose flour for the base? 🌾🍞
- 2.4 How long should I cook the pizza in the kadhai? ⏳🔥
- 2.5 Can I add other vegetables to my pizza? 🥦🍅
- 2.6 Do I need yeast to make the pizza base? 🍞❌
- 2.7 How can I make my pizza spicier? 🌶️🔥
- 2.8 Can I make this pizza without butter? 🧈❌
- 2.9 What can I serve with homemade pizza? 🍽️😋
- 2.10 How do I store leftover pizza? ❄️🍕
🍕 Delicious Pizza Recipe Without Oven | Pan Pizza Recipe | Pizza in Kadhai 🍕
Craving a cheesy, homemade pizza but don’t have an oven? No worries! Try this easy Pan Pizza Recipe made in a kadhai – perfect for a quick and tasty treat with all the flavours of a classic pizza.
🛒 Ingredients for Homemade Pan Pizza:
- 5 pizza bases
- 🧀 Grated Mozzarella cheese
- 🧀 Grated cheese
- 🍅 4 tsp pizza sauce
- 🍅 3 tbsp tomato sauce
- 🌶️ 2 tbsp Schezwan sauce
- 🧈 1/2 bowl Amul Butter
- 1 capsicum (sliced into strips)
- 🍅 1 tomato (chopped into strips)
- 🧅 2 onions (finely chopped)
- 🌽 Sweet corn
- 🌿 Oregano
- 🌶️ Chilli flakes
🔥 Step-by-Step Instructions:
1️⃣ Prepare the Sauce:
In a bowl, mix pizza sauce, tomato sauce, and Schezwan sauce until well combined. This will give your pizza a tangy, spicy kick!
2️⃣ Heat the Kadhai:
- Spread salt at the bottom of a kadhai and place a wire rack over it.
- Cover the kadhai with a lid and preheat it on medium-high flame.
3️⃣ Prepare the Pizza Base:
- Poke small holes in the pizza base using a fork to ensure even cooking.
- Spread Amul Butter generously over it for a rich flavour.
- Evenly spread the prepared sauce mixture over the base.
4️⃣ Add the Toppings:
- Sprinkle grated cheese over the sauce.
- Add sweet corn, capsicum, tomato, and finely chopped onions for a flavorful bite.
- Finally, top it with lots of Mozzarella cheese for that perfect gooey texture.
5️⃣ Cook the Pizza:
- Place the prepared pizza on a steel plate and put it inside the preheated kadhai.
- Sprinkle oregano and chilli flakes on top for extra flavour.
- Cover the kadhai and cook on high flame for 1 minute. Then, reduce the flame to low and cook until the cheese melts and becomes bubbly.
6️⃣ Serve & Enjoy:
Once the cheese is perfectly melted and the crust turns crispy, remove the pizza from the kadhai. Slice & serve hot! 😍🍕
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Here are 10 FAQs for the Homemade Pan Pizza Recipe:
-
Can I make pizza without an oven? 🍕✅
Yes, you can make a delicious pizza using a kadhai or a pan, and it tastes just as amazing!
-
What type of cheese should I use? 🧀🤔
Mozzarella cheese is the best for a stretchy, cheesy texture, but you can mix it with cheddar for extra flavour.
-
Can I use whole wheat flour instead of all-purpose flour for the base? 🌾🍞
Yes, you can use whole wheat flour for a healthier option, though the texture may be slightly denser.
-
How long should I cook the pizza in the kadhai? ⏳🔥
Cook it on high heat for 1 minute, then on low heat for 5-7 minutes until the cheese melts perfectly.
-
Can I add other vegetables to my pizza? 🥦🍅
Absolutely! You can add mushrooms, olives, bell peppers, or any veggies of your choice.
-
Do I need yeast to make the pizza base? 🍞❌
No, you can make a no-yeast pizza base using baking powder and curd for a soft texture.
-
How can I make my pizza spicier? 🌶️🔥
You can add extra chili flakes, black pepper, or even Schezwan sauce for a spicy kick.
-
Can I make this pizza without butter? 🧈❌
Yes, you can use olive oil or any other cooking oil as a healthier alternative to butter.
-
What can I serve with homemade pizza? 🍽️😋
Pair it with garlic bread, coleslaw, or a fresh salad for a complete meal.
-
How do I store leftover pizza? ❄️🍕
Wrap it in foil or store it in an airtight container in the refrigerator. Reheat on a pan for a crispy base.
