Indian Cuisine

मखाने की खीर|Royal Makhana Kheer|Navratri Vrat Recipe by Deepti Tipke

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Royal Makhana Kheer|Vrat Special|मखाने की खीर

Indulge in the rich and creamy Makhana Kheer, perfect for your next fasting meal. Follow makhane ki kheer recipe below!

Ingredients for

Royal Makhana Kheer:

  • 1/2 liter milk
  • 1 bowl of Makhana chunks
  • 1 bowl of finely ground Makhana
  • A few strands of saffron dissolved in milk
  • 1/2 bowl of sugar
  • 8-10 pieces of pistachios and almonds

Instructions for preparing

Royal Makhana Kheer:

  1. Heat milk in a large pot, add Makhana chunks and finely ground Makhana. Stir well.
  2. Add chopped almonds and pistachios. Mix.
  3. Add sugar and continue mixing.
  4. Pour in saffron-infused milk. Mix well.
  5. Cook for 10 minutes until the kheer thickens to a creamy consistency.

Garnish with chopped nuts before serving. Don’t forget to LIKE and SHARE this delicious Vrat recipe!

मखाने की खीर रेसिपी | उपवास स्पेशल

उपवास या व्रत में फलाहार के लिए मखाने की खीर बनायीं जाती है। इसकी रेसिपी निम्नलिखित है।


  • १/२ लीटर दूध
  • १ कटोरी मखाने के टुकड़े
  • १ कटोरी बारीक़ पिसा हुए मखाना
  • थोड़े से दूध में केसर घोल लेंगें
  • १/२ कटोरी शक्कर
  • ७ से ८ पिस्ता और बादाम के टुकड़े


१. एक बड़े बर्तन में दूध गरम करें, मखाने के टुकड़े और बारीक़ पिसा मखाना डालें। मिलाएं। २. कटा हुआ बादाम और पिस्ता डालें। मिलाएं। ३. शक्कर डालें और मिलाएं। ४. केसर के दूध को डालें। मिलाएं। ५. १० मिनट तक पकाएं जब तक खीर गाढ़ी हो जाए।

गरमा गरम मखाने की खीर को परोसें। इस स्वादिष्ट व्रत रेसिपी को LIKE और SHARE करना न भूलें!

Frequently Asked Questions

  1. What is Makhana Kheer and why is it special for Vrat?

    Makhana Kheer is a creamy, rich dessert made with fox nuts (makhana), milk, and nuts. It’s a popular dish for fasting (vrat) due to its light, nutritious ingredients and satisfying taste.

  2. How do I make Royal Makhana Kheer at home?

    To make Royal Makhana Kheer, you need milk, makhana chunks, ground makhana, saffron, sugar, and nuts. Heat the milk, add the makhana, nuts, sugar, and saffron-infused milk, and cook until it thickens.

  3. What ingredients are needed for Makhana Kheer?

    The ingredients for Makhana Kheer include 1/2 liter milk, 1 bowl of makhana chunks, 1 bowl of finely ground makhana, saffron strands dissolved in milk, 1/2 bowl of sugar, and 8-10 pieces of pistachios and almonds.

  4. Can I prepare Makhana Kheer for occasions other than fasting?

    Yes, Makhana Kheer can be enjoyed on any occasion. Its rich and creamy texture makes it a delightful dessert for celebrations and family gatherings.

  5. How long does it take to cook Makhana Kheer?

    Cooking Makhana Kheer takes approximately 10 minutes after the milk is heated and all ingredients are added. The kheer is ready when it reaches a thick, creamy consistency.

  6. What are the health benefits of Makhana Kheer?

    Makhana Kheer is nutritious, offering benefits like being low in calories, high in protein, and rich in antioxidants. It’s also a good source of calcium and helps in maintaining energy during fasting.

  7. How can I enhance the flavor of Makhana Kheer?

    To enhance the flavor of Makhana Kheer, add saffron strands dissolved in milk and garnish with finely chopped nuts like pistachios and almonds. These ingredients add a rich aroma and crunch.

  8. Is Makhana Kheer suitable for people with dietary restrictions?

    Makhana Kheer can be made suitable for various dietary restrictions by adjusting ingredients. For example, use a sugar substitute for a diabetic-friendly version or almond milk for a vegan option.

  9. What are some tips for making the perfect Makhana Kheer?

    To make the perfect Makhana Kheer, ensure the milk is adequately heated before adding makhana. Stir continuously to avoid lumps, and cook until the kheer reaches a creamy consistency.

  10. Can I store leftover Makhana Kheer?

    Yes, you can store leftover Makhana Kheer in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stove or in the microwave before serving.


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