Contents
- 1 Dhaba Style Urad Dal Tadka Recipe in Hindi
- 2 ढाबे जैसी स्वादिष्ट उरद की दाल बनाने की परफेक्ट रेसिपी
- 3 Frequently Asked Questions
- 3.1 What is Urad Dal Tadka and how is it different from regular dal?
- 3.2 How long should urad lentils be soaked before cooking?
- 3.3 Can I adjust the spice levels in this Urad Dal Tadka recipe?
- 3.4 What are the essential spices used in the Urad Dal Tadka recipe?
- 3.5 How do I achieve the perfect consistency for Urad Dal Tadka?
- 3.6 Can I use ghee instead of oil for cooking Urad Dal Tadka?
- 3.7 What are the best accompaniments for Dhaba Style Urad Dal Tadka?
- 3.8 How can I make this recipe suitable for vegetarians or vegans?
- 3.9 How can I store leftover Urad Dal Tadka?
- 3.10 Why is Urad Dal Tadka considered a staple in North Indian cuisine?
Dhaba Style Urad Dal Tadka Recipe in Hindi
Follow this recipe to make a delicious Dhaba Style Urad Dal Tadka that tastes just like the ones served in dhabas.
Ingredients for Urad Dal Tadka Recipe:
- 1 bowl urad lentils, soaked in water for 30 minutes
- 1 teaspoon salt
- 3 cloves
- 4 black peppercorns
- A small piece of cinnamon
- 1 bay leaf
- 1 teaspoon cumin seeds
- 4 small tomatoes
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 4 garlic cloves, finely chopped
- 3 green chilies
- A pinch of asafoetida (hing)
- Oil for cooking
Instructions:
- Boil the Lentils: In a pot, add the soaked urad dal, 1 teaspoon of salt, black peppercorns, cinnamon, cloves, and bay leaf. Boil until the lentils are tender and the raw spices have imparted their flavor.
- Prepare the Masala: Grind the tomatoes, green chilies, turmeric powder, coriander powder, red chili powder, and garam masala into a smooth paste.
- Heat the Oil: In a pan, heat some oil over medium heat. Add the cumin seeds, finely chopped garlic, and a pinch of asafoetida. Sauté until the garlic turns golden brown.
- Cook the Masala: Add the ground masala paste to the pan. Roast it well, stirring frequently, until the oil separates from the masala.
- Combine and Cook: Add the boiled urad dal to the pan with the masala. Mix well and add water to achieve your desired consistency. Bring the mixture to a boil.
- Serve: Your delicious Dhaba Style Urad Dal Tadka is ready to serve. Enjoy it hot with rice or roti.
Don’t forget to like and share this Urad Dal Tadka Recipe in Hindi with your friends and family!
ढाबे जैसी स्वादिष्ट उरद की दाल बनाने की परफेक्ट रेसिपी
सामग्री:
- १ कटोरी उरद की दाल (१/२ घंटा पानी में भीगी हुई)
- १ चम्मच नमक
- ३ लौंग
- ४ काली मिर्च
- थोड़ी दालचीनी
- १ तेज पत्ता
- १ चम्मच जीरा
- ४ छोटे टमाटर
- १ चम्मच हल्दी पाउडर
- १ चम्मच धनिया पाउडर
- १ चम्मच लाल मिर्च पाउडर
- १ चम्मच गरम मसाला
- ४ लहसुन की कलियाँ (बारीक कटी हुई)
- ३ हरी मिर्च (कटी हुई)
- १ चुटकी हींग
- ३ चम्मच तेल
विधि:
- दाल पकाना:
- भीगी हुई उरद की दाल को एक बर्तन में लें।
- इसमें १ चम्मच नमक, ३ लौंग, ४ काली मिर्च, थोड़ी दालचीनी, और १ तेज पत्ता डालें।
- दाल को पानी के साथ उबाल लें जब तक दाल नरम न हो जाए।
- उबलने के बाद सभी खड़े मसाले (लौंग, काली मिर्च, दालचीनी, और तेज पत्ता) निकाल दें।
- मसाला तैयार करना:
- टमाटर, हरी मिर्च और सभी सूखे मसाले (हल्दी पाउडर, धनिया पाउडर, लाल मिर्च पाउडर, गरम मसाला) को मिलाकर पीस लें।
- तड़का बनाना:
- कढ़ाई में ३ चम्मच तेल गरम करें।
- गरम तेल में जीरा डालें और उसे चटकने दें।
- फिर बारीक कटी हुई लहसुन डालें और उसे सुनहरा होने तक भूनें।
- हींग डालें और तुरंत पिसा हुआ मसाला डाल दें।
- मसाले को अच्छे से भूंजें जब तक तेल अलग न हो जाए।
- दाल मिलाना:
- भूने हुए मसाले में उबली हुई उरद की दाल डालें।
- अगर दाल गाढ़ी हो रही है, तो थोड़ा पानी डालें और अच्छी तरह मिलाएं।
- दाल को मध्यम आंच पर कुछ मिनट तक उबालें ताकि सभी मसाले अच्छे से मिल जाएं।
- परोसना: गरमागरम ढाबे जैसी स्वादिष्ट उरद की दाल तैयार है। इसे चावल या रोटी के साथ परोसें और आनंद लें।
टिप्स:
- अधिक स्वाद के लिए, दाल में थोड़ा मक्खन या घी डाल सकते हैं।
- आप अपनी स्वाद अनुसार मसालों की मात्रा कम या ज्यादा कर सकते हैं।
इस स्वादिष्ट और पौष्टिक ढाबे जैसी उरद की दाल रेसिपी को LIKE और SHARE करना न भूलें।
Frequently Asked Questions
What is Urad Dal Tadka and how is it different from regular dal?
Urad Dal Tadka is a popular North Indian dish where urad dal is cooked with aromatic spices and a tempering (tadka) of cumin seeds, garlic, and asafoetida. The tadka enhances its flavor compared to regular dal recipes.
How long should urad lentils be soaked before cooking?
It is recommended to soak urad lentils in water for at least 30 minutes before cooking to ensure they cook evenly and become tender.
Can I adjust the spice levels in this Urad Dal Tadka recipe?
Yes, you can adjust the spice levels according to your taste preferences by varying the amount of red chili powder and green chilies used in the masala paste.
What are the essential spices used in the Urad Dal Tadka recipe?
Essential spices include cloves, black peppercorns, cinnamon, bay leaf, cumin seeds, turmeric powder, coriander powder, red chili powder, and garam masala, which impart rich flavor to the dish.
How do I achieve the perfect consistency for Urad Dal Tadka?
To achieve the desired consistency, adjust the amount of water added after combining the boiled dal with the masala paste until it reaches your preferred thickness.
Can I use ghee instead of oil for cooking Urad Dal Tadka?
Yes, for enhanced flavor, you can use ghee instead of oil while preparing the tadka for Urad Dal Tadka.
What are the best accompaniments for Dhaba Style Urad Dal Tadka?
Dhaba Style Urad Dal Tadka pairs perfectly with steamed rice or Indian breads like roti or naan. It can also be enjoyed with jeera rice or plain parathas.
How can I make this recipe suitable for vegetarians or vegans?
This recipe is vegetarian as it primarily uses urad dal and spices. To make it vegan, ensure no animal-derived products are used in the tempering (like ghee instead of oil).
How can I store leftover Urad Dal Tadka?
Leftover Urad Dal Tadka can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stove or in the microwave before serving.
Why is Urad Dal Tadka considered a staple in North Indian cuisine?
Urad Dal Tadka is cherished in North Indian cuisine for its hearty flavor and nutritional benefits. It’s a staple due to its simplicity, delicious taste, and the comfort it provides in every meal.
