Fasting Recipes | व्रत का खाना | Navratri Vrat Recipes

Kuttu ka Paratha in Hindi|Kuttu ki Roti| | Navratri Vrat Recipe | Dashmi | कुरकुरे कूटू -आलू के पराठे

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Kuttu ka Paratha Recipe: A Delicious Navratri Vrat Recipe: Dashmi

Indulge in this delicious and crispy Kuttu and Singhara flour Aloo Paratha recipe, perfect for fasting. Dashmi Recipe

Ingredients for Dashmi Recipe or Kuttu ka Paratha recipe:

  • 1 bowl Kuttu flour
  • 1 bowl Singhara flour
  • 2 tablespoons Ghee
  • 1 teaspoon rock salt
  • A handful of chopped green coriander
  • 6 chopped green chillies
  • 1/2 bowl peanut powder
  • 1 large boiled and peeled potato

Directions for Kuttu ka Paratha recipe:

  1. In a bowl, mix all the ingredients except for the ghee and knead the dough well by slowly adding water.
  2. Roll the dough and fry it with ghee on a hot griddle until it becomes crispy and golden brown.

Enjoy the hot and crispy Kuttu, Singada Aloo Parathas for your fasting meal. Don’t forget to LIKE and SHARE this video with your loved ones.

कुट्टू सिंघाड़े के पराठे की रेसिपी: व्रत के लिए स्वादिष्ट और पौष्टिक

उपवास या व्रत के लिए आहार, कुरकुरे कूटू, सिंगाड़ा आटा – आलू के पराठे बनाने के लिए इस रेसिपी को फॉलो करें।


  • 1 कटोरी कुट्टू का आटा
  • 1 कटोरी सिंगाड़े का आटा
  • 2 चम्मच घी
  • 1 चम्मच सेंधा नमक
  • हरा धनिया
  • 6 हरी मिर्च कटी हुई
  • 1/2 कटोरी मूंगफली दाना पाउडर
  • 1 बड़ा आलू उबला हुआ और छिला हुआ


  1. घी के आलावा सभी सामग्री और आलू को अच्छे से बारीक़ मिला लेंगें। फिर धीरे धीरे पानी डालकर आटा गूँथ लेंगें।
  2. आटे को बेलकर गरम तवे पर घी से अच्छे से सेंक लेंगें और गरमागरम कूटू, सिंगाड़ा आलू के पराठे बनकर तैयार हैं।

इस वीडियो को LIKE व SHARE करना न भूले।

Frequently Asked Questions

  1. What is Kuttu ka Paratha?

    Kuttu ka Paratha is a crispy and delicious flatbread made from Kuttu (buckwheat) flour and Singhara (water chestnut) flour, typically enjoyed during fasting or vrat.

  2. How do you make Kuttu ka Paratha crispy?

    To achieve crispy Kuttu ka Paratha, ensure the dough is kneaded well and rolled thinly. Fry it with ghee on a hot griddle until golden brown.

  3. What ingredients are needed to make Kuttu ka Paratha?

    The ingredients include Kuttu flour, Singhara flour, ghee, rock salt, chopped green coriander, green chilies, peanut powder, and boiled potato.

  4. Can Kuttu ka Paratha be made without potatoes?

    Yes, you can skip adding potatoes to the dough if desired. Adjust the consistency with water accordingly.

  5. How do you serve Kuttu ka Paratha?

    Serve hot Kuttu ka Paratha with yogurt, vrat-special chutneys, or any preferred accompaniments during fasting or as a snack.

  6. Is Kuttu ka Paratha gluten-free?

    Yes, Kuttu ka Paratha is gluten-free since it is primarily made from Kuttu and Singhara flours, making it suitable for those with gluten intolerance.

  7. What are the health benefits of Kuttu ka Paratha?

    Kuttu ka Paratha is nutritious, providing energy during fasting periods. It’s rich in minerals like magnesium and fiber, aiding digestion.

  8. Can I freeze Kuttu ka Paratha dough for later use?

    Yes, you can prepare the dough in advance and freeze it. Thaw it before rolling and cooking to enjoy fresh Kuttu ka Parathas anytime.

  9. How long does it take to make Kuttu ka Paratha?

    Preparation and cooking time for Kuttu ka Paratha is around 30 minutes, making it a quick and satisfying option for vrat or fasting meals.

  10. Where can I find Kuttu and Singhara flour for making Kuttu ka Paratha?

    Kuttu and Singhara flour are commonly available in grocery stores, especially during Navratri and other fasting seasons. They can also be purchased online for convenience.


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