Contents
- 1 Crafting Culinary Delights: Namkeen Seviyan Recipe Or Semiya Upma Recipe
- 2 सेमिया उपमा रेसिपी:
- 3 Frequently Asked Questions
- 3.1 What is Namkeen Seviyan and how do you make it?
- 3.2 What ingredients are needed for the Namkeen Seviyan recipe?
- 3.3 How can I ensure the vermicelli in Namkeen Seviyan is perfectly cooked?
- 3.4 Can I customize the Namkeen Seviyan recipe with other vegetables?
- 3.5 What are the steps to prepare Semiya Upma?
- 3.6 How is Semiya Upma different from Namkeen Seviyan?
- 3.7 What is the best way to serve Namkeen Seviyan?
- 3.8 Can I make Namkeen Seviyan ahead of time?
- 3.9 What are the health benefits of Namkeen Seviyan and Semiya Upma?
- 3.10 How can I make Namkeen Seviyan spicier?
Crafting Culinary Delights: Namkeen Seviyan Recipe Or Semiya Upma Recipe
Dive into the world of exquisite flavors with our delectable Namkeen Seviyan and Semiya Upma recipes. Whether you’re craving a savory snack or a hearty breakfast, these recipes are sure to satisfy your palate. Let’s embark on a culinary journey and learn how to create these mouthwatering dishes step by step.
Namkeen Seviyan Recipe:
Indulge in the rich aroma and flavors of Namkeen Seviyan with our easy-to-follow recipe. Here’s what you’ll need:
Ingredients for Namkeen Seviyan Recipe:
- 2 bowls of vermicelli, roasted till pink in 2 tablespoons of oil
- 1 capsicum, finely chopped
- 1 to 2 carrots, finely chopped
- 1 bowl of peas
- 1 onion, chopped
- 3 tablespoons of tomato ketchup
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 pouch of Maggi Masala Magic
- Shezwan sauce
- Green Chilli Sauce
- 3 spoons of oil
Instructions for preparing Namkeen Seviyan Recipe:
- Heat 3 spoons of oil in a pan and add chopped onions. Roast until golden brown.
- Add capsicum, carrots, and peas to the pan and fry for a few minutes.
- Sprinkle salt and black pepper over the vegetables and cover the pan. Let it cook for 5 minutes.
- Add 1/2 bowl of water, Shezwan sauce, green chilli sauce, and Maggi Masala Magic. Mix well.
- Incorporate the roasted vermicelli into the pan and mix it well with the vegetables.
- Pour in 3 glasses of water and cook until the vermicelli is soft and the water has evaporated.
- Finally, add tomato ketchup and mix well.
Your delicious Namkeen Seviyan is now ready to serve! Enjoy this savory snack in the evening or for breakfast in the morning. Don’t forget to like and share this recipe with your loved ones!
सेमिया उपमा रेसिपी:
हमारी आसान नमकीन सेवइयां और सेमिया उपमा रेसिपी के साथ रुचिकर फ्लेवर्स की दुनिया में डूब जाएं। चाहे आप एक नमकीन स्नैक या हृदयपूर्वक नाश्ता की तलाश में हों, ये रेसिपी आपके स्वाद को पूरी तरह से संतुष्ट करेंगी। आइए एक रसोईघर की यात्रा पर निकलें और इन लाजवाब डिशों को कदम-से-कदम बनाने का तरीका सीखें।
नमकीन सेवइयां रेसिपी:
हमारी आसान नमकीन सेवइयां रेसिपी के साथ रुचिकर फ्लेवर्स की दुनिया में खो जाएं। निम्नलिखित चीज़ों की आवश्यकता है:
सामग्री:
- २ कटोरी सेवइयां, २ चमच तेल में गुलाबी होने तक भुनी हुई
- १ शिमला मिर्च, बारीक कटी हुई
- १ से २ गाजर, बारीक कटी हुई
- १ कटोरी मटर
- १ प्याज, कटा हुआ
- ३ बड़े चमच टमाटर केचप
- १ चमच नमक
- १ चमच काली मिर्च
- १/२ पाउच मैगी मसाला मैजिक
- शेजवान सॉस
- हरी मिर्च की चटनी
- ३ चमच तेल
निर्देश:
- कड़ाही में ३ चमच तेल गरम करें और कटा हुआ प्याज डालें। सोने के रंग तक भूनें।
- कटा हुआ शिमला मिर्च, गाजर, और मटर कड़ाही में डालें और कुछ मिनटों के लिए भूनें।
- सब्जियों पर नमक और काली मिर्च छिड़कें और कड़ाही को ढककर ५ मिनट के लिए पकाएं।
- १/२ कटोरी पानी, १/२ चमच शेजवान सॉस, १ चमच हरी मिर्च की चटनी, और १/२ पाउच मैगी मसाला मैजिक डालें। अच्छी तरह से मिलाएं।
- भुने हुए सेवइयां कड़ाही में डालें और सब्जियों के साथ अच्छी तरह से मिलाएं।
- ३ गिलास पानी डालें और सेवइयां नरम और पानी पूरी तरह से वापिस ले लें।
- अंत में, टमाटर केचप डालें और अच्छी तरह से मिलाएं।
ताजा नमकीन सेवइयां अब सर्व के लिए तैयार हैं! इस स्वादिष्ट स्नैक का आनंद शाम को या सुबह के नाश्ते में लें। इस वीडियो को अच्छा लगे तो जरूर लाइक और शेयर करें और हमारे चैनल को सब्सक्राइब करें!
Unlock the flavors of homemade Namkeen Seviyan and Semiya Upma today and treat yourself to a culinary delight that will leave you craving for more!
Frequently Asked Questions
What is Namkeen Seviyan and how do you make it?
Namkeen Seviyan is a savory Indian vermicelli dish made with roasted vermicelli, vegetables, and spices. The recipe involves roasting vermicelli, sautéing vegetables, adding spices and sauces, and cooking everything together until the vermicelli is soft.
What ingredients are needed for the Namkeen Seviyan recipe?
Key ingredients include roasted vermicelli, capsicum, carrots, peas, onion, tomato ketchup, salt, black pepper, Maggi Masala Magic, Shezwan sauce, green chilli sauce, and oil.
How can I ensure the vermicelli in Namkeen Seviyan is perfectly cooked?
To ensure perfectly cooked vermicelli, add the right amount of water (3 glasses) and cook until the vermicelli is soft and all the water has evaporated.
Can I customize the Namkeen Seviyan recipe with other vegetables?
Yes, you can customize the Namkeen Seviyan recipe by adding vegetables like bell peppers, green beans, or corn to suit your taste preferences.
What are the steps to prepare Semiya Upma?
The steps to prepare Semiya Upma involve roasting semiya (vermicelli), sautéing vegetables, adding spices and water, and cooking until the semiya is soft and well-mixed with the vegetables.
How is Semiya Upma different from Namkeen Seviyan?
Semiya Upma is a South Indian breakfast dish made with vermicelli, similar to Namkeen Seviyan, but often includes traditional spices and ingredients like mustard seeds, curry leaves, and ginger.
What is the best way to serve Namkeen Seviyan?
Namkeen Seviyan is best served hot as a snack or breakfast dish, garnished with fresh coriander and a side of yogurt or pickle for added flavor.
Can I make Namkeen Seviyan ahead of time?
Yes, you can make Namkeen Seviyan ahead of time. Reheat it in a pan or microwave before serving, and add a splash of water if it seems dry.
What are the health benefits of Namkeen Seviyan and Semiya Upma?
Both dishes are nutritious, providing a good mix of carbohydrates, vitamins, and minerals from the vermicelli and vegetables, making them healthy breakfast or snack options.
How can I make Namkeen Seviyan spicier?
To make Namkeen Seviyan spicier, increase the amount of Shezwan sauce and green chilli sauce or add finely chopped green chillies to the recipe.
