Table of Contents
- 1 🌶️ Spicy & Tasty Pithla Besan / Besan Curry Recipe
- 1.1 👩🍳 Instructions:
- 1.2 How to get the perfect consistency for Pithla?
- 1.3 What spices are used in Pithla?
- 1.4 How long should Pithla be cooked?
- 1.5 Can Pithla be made without garlic?
- 1.6 Which oil is best for making Pithla?
- 1.7 Can Pithla be made in advance?
- 1.8 How to make Pithla more flavorful?
- 1.9 What can be served with Pithla?
- 1.10 Is Pithla a healthy dish?
- 1.11 How to adjust the thickness of Pithla?
🌶️ Spicy & Tasty Pithla Besan / Besan Curry Recipe
✅ Authentic Maharashtrian Pithla Recipe
📝 Ingredients:
🥣 4 teaspoons gram flour (besan) dissolved in water
🌶️ 3-4 dry red chilies
🌱 ½ teaspoon mustard seeds
🥄 ½ teaspoon coriander powder
🧄 6-8 garlic cloves, crushed
🧅 2 onions, finely chopped
🍅 2 tomatoes, chopped
🧂 1 teaspoon salt
🛢️ 4 tablespoons edible oil
👩🍳 Instructions:
1️⃣ Heat a pan and add oil 🛢️.
2️⃣ Add mustard seeds, dry red chilies, and chopped onions 🧅. Sauté until onions turn light pink.
3️⃣ Add chopped tomatoes 🍅, followed by crushed garlic, salt, turmeric, and coriander powder. Mix well and roast until fragrant.
4️⃣ Pour 1 glass of water 💦 and let it boil.
5️⃣ Slowly add the dissolved gram flour (besan) 🥣, stirring continuously to avoid lumps.
6️⃣ Let it cook well for 10 minutes on medium flame, stirring occasionally.
7️⃣ Once it reaches a thick, creamy consistency, turn off the flame.
🔥 Delicious, hot & spicy Maharashtrian Pithla is ready! 🍛
✨ Serve it with Bhakri, Roti, or Bread for an authentic experience! 😋
10 FAQs related to Maharashtrian Pithla Recipe:
-
How to get the perfect consistency for Pithla?
👉 Maintain the right ratio of water and gram flour. Add besan gradually while stirring continuously to avoid lumps.
-
What spices are used in Pithla?
👉 Turmeric, coriander powder, garlic, dry red chilies, and mustard seeds are commonly used to enhance its flavor.
-
How long should Pithla be cooked?
👉 After adding gram flour, cook it for 10 minutes to remove the raw taste and achieve a smooth texture.
-
Can Pithla be made without garlic?
👉 Yes, if you don’t consume garlic, you can skip it and add asafoetida (hing) and ginger for extra flavor.
-
Which oil is best for making Pithla?
👉 Mustard oil, peanut oil, or refined oil can be used, but mustard oil gives the most authentic taste.
-
Can Pithla be made in advance?
👉 No, Pithla tastes best when served fresh, as its texture changes over time.
-
How to make Pithla more flavorful?
👉 Add green chilies, fresh coriander, crushed garlic, and a dash of lemon juice to enhance its taste.
-
What can be served with Pithla?
👉 It is best enjoyed with Bhakri (millet bread), roti, rice, or bread. The most authentic pairing is Bajra Bhakri.
-
Is Pithla a healthy dish?
👉 Yes, it is rich in protein, light on digestion, and can be made healthier by using less oil.
-
How to adjust the thickness of Pithla?
👉 If it’s too thick, add some warm water and stir. If it’s too thin, mix a little more gram flour in water and add it.
