Indian Cuisine

Egg Bhurji Recipe in Hindi | How To Make Dhaba Style Anda Bhurji | Recipe by Pooja Jamdar

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Dhaba Style Anda Bhurji Recipe

If you’re looking for a quick and easy breakfast or brunch option, look no further than this delicious Dhaba Style Anda Bhurji Recipe. With just a few simple ingredients, you can make a mouthwatering dish that is sure to impress.

Ingredients for Anda Bhurji:

  • 4 eggs
  • 1 large tomato, chopped
  • 1 teaspoon salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon pepper
  • 3 green chillies, chopped
  • 1 large onion, finely chopped
  • 3 tablespoons of oil


  1. Heat the Oil: In a pan, heat 3 tablespoons of oil over medium heat.
  2. Sauté Chillies and Onions: Add the chopped green chillies and finely chopped onion to the pan. Sauté until the onions become light red.
  3. Add Spices: Add the salt, red chilli powder, turmeric, and pepper to the pan. Roast for 1-2 minutes until the spices are well combined with the onions.
  4. Cook the Tomato: Add the chopped tomato and cook until it becomes soft and mushy.
  5. Beat and Add Eggs: In a separate bowl, beat the eggs. Pour the beaten eggs into the pan with the tomato mixture.
  6. Scramble the Eggs: Cook the eggs over medium heat, stirring occasionally, until they are fully cooked and scrambled.
  7. Serve: Serve the hot and flavorful Anda Bhurji with bread, roti, or paratha.

Enjoy this Dhaba Style Anda Bhurji with your family and friends. Don’t forget to like and share this Egg Bhurji recipe with everyone!

ढाबे जैसी अंडा भुर्जी बनाने की परफेक्ट रेसिपी


  • ४ अंडे
  • १ बड़ा टमाटर (कटा हुआ)
  • १ चम्मच नमक
  • १ छोटा चम्मच लाल मिर्च पाउडर
  • १ छोटा चम्मच हल्दी पाउडर
  • १/२ चम्मच काली मिर्च पाउडर
  • ३ हरी मिर्च (कटी हुई)
  • १ बड़ा प्याज (बारीक कटा हुआ)
  • ३ चम्मच तेल


  1. तैयारी:
    • अंडों को एक बर्तन में तोड़कर अच्छे से फेंट लें।
    • टमाटर, प्याज, और हरी मिर्च को बारीक काट लें।
  2. मसाले भूनना:
    • कढ़ाई में ३ चम्मच तेल गरम करें।
    • गरम तेल में कटी हुई हरी मिर्च डालकर हल्का पका लें।
    • फिर बारीक कटा प्याज डालें और हल्का लाल होने तक भूंज लें।
  3. भुर्जी बनाना:
    • प्याज के हल्का लाल हो जाने के बाद, उसमें लाल मिर्च पाउडर, हल्दी पाउडर, काली मिर्च पाउडर और नमक डालकर अच्छे से मिलाएं।
    • कटा हुआ टमाटर डालें और तब तक पकाएं जब तक टमाटर नरम और मसाले में अच्छे से मिल न जाए।
    • फेंटे हुए अंडे डालें और मध्यम आंच पर लगातार चलाते रहें ताकि अंडे अच्छे से पक जाएं और भुर्जी का टेक्सचर ढाबे जैसा हो जाए।
  4. परोसना: गरमागरम ढाबे जैसी अंडा भुर्जी तैयार है। इसे रोटी, पराठा या ब्रेड के साथ परोसें और आनंद लें।


  • अधिक स्वाद के लिए, आप भुर्जी में थोड़ा हरा धनिया बारीक कटा हुआ डाल सकते हैं।
  • अगर आप स्पाइसी पसंद करते हैं, तो लाल मिर्च और हरी मिर्च की मात्रा बढ़ा सकते हैं।

इस स्वादिष्ट और झटपट बनने वाली ढाबे जैसी अंडा भुर्जी रेसिपी को LIKE और SHARE करना न भूलें।

Frequently Asked Questions

What is Anda Bhurji?

Anda Bhurji is a popular Indian dish made from scrambled eggs cooked with onions, tomatoes, and spices. It’s known for its spicy and flavorful taste, often served with bread or paratha.

How do you make Dhaba Style Anda Bhurji at home?

To make Dhaba Style Anda Bhurji at home, heat oil, sauté onions, green chilies, and spices, add tomatoes, and then scramble eggs into the mixture until cooked. Serve hot with your favorite bread.

What are the essential ingredients for Anda Bhurji?

The essential ingredients for Anda Bhurji include eggs, tomatoes, onions, green chilies, salt, red chili powder, turmeric, pepper, and oil.

Can Anda Bhurji be customized to suit personal preferences?

Yes, Anda Bhurji can be customized by adjusting the amount of spice (red chili and green chili), adding coriander leaves for garnish, or serving with different types of bread like roti or paratha.

How long does it take to cook Dhaba Style Anda Bhurji?

Dhaba Style Anda Bhurji typically takes around 15-20 minutes to prepare, making it a quick and satisfying breakfast or brunch option.

What is the significance of Dhaba Style in Anda Bhurji?

Dhaba Style refers to the rustic and robust flavors typically found in roadside eateries in India, known as dhabas. It adds a unique taste and authenticity to the Anda Bhurji recipe.

How can I make my Anda Bhurji more flavorful?

To enhance the flavor of Anda Bhurji, consider adding finely chopped coriander leaves, increasing the amount of green chilies for spice, or serving it with a squeeze of lemon juice.

What are some tips for beginners making Anda Bhurji for the first time?

Beginners can ensure successful Anda Bhurji by ensuring eggs are well beaten before adding to the pan, adjusting spice levels gradually, and cooking over medium heat to prevent sticking.

Is Anda Bhurji a healthy breakfast option?

Yes, Anda Bhurji can be a healthy breakfast option as it provides protein from eggs and essential nutrients from vegetables like tomatoes and onions, depending on cooking oil usage.

How can I share this Dhaba Style Anda Bhurji recipe with others?

Share this Dhaba Style Anda Bhurji recipe with family and friends by liking and sharing this blog post or recipe link on social media platforms like Facebook, Instagram, and WhatsApp.

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Pooja is a talented homemaker and educator who wears many hats. Not only is she a dedicated teacher, but she also possesses a passion for cooking, singing, and dancing. With her post-graduate education and a wealth of skills, she resides in the historic city of Gwalior, located in the heart of Madhya Pradesh, India.

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