Table of Contents
- 1 Ingredients:
- 2 Steps to make a chocolate cake recipe
- 3 Add Expert Tips & Tricks:
- 4 Enjoy Your Homemade Chocolate Cake!
- 5 Can I make this chocolate cake recipe without an oven?
- 6 Is baking powder necessary for this recipe?
- 7 Can I use jaggery or honey instead of sugar?
- 8 Can I add eggs to this recipe?
- 9 Can I bake this chocolate cake recipe in a microwave?
- 10 Why didn’t my cake rise properly?
- 11 Can I add dry fruits or nuts to this cake?
- 12 Can I use white chocolate instead of dark chocolate?
- 13 Can I replace oil with butter?
- 14 How do I store the cake to keep it fresh?
Make a soft, rich, and fluffy chocolate cake recipe without baking powder using lemon and baking soda. 🍫 Quick, easy, and perfect for any dessert craving! ✨
If you want to make a perfect chocolate cake recipe in less time without baking powder, follow this simple and delicious guide, ideal for beginners and dessert lovers! This easy eggless chocolate cake recipe ensures a soft, rich, and moist texture with every bite. Whether for celebrations or casual cravings, this is truly the best eggless chocolate cake recipe you can make at home.
Ingredients:
- 1 cup all-purpose flour (maida)
- ½ cup melted chocolate
- 1 lemon (juice)
- ½ cup cocoa powder
- ½ cup sugar
- 1 cup milk
- ½ teaspoon baking soda
- ¼ cup oil or ghee
Steps to make a chocolate cake recipe
- Prepare the Sugar Mixture:
Take a large bowl and mix sugar, ½ cup milk, and lemon juice. Stir well until the sugar dissolves completely. - Mix Dry Ingredients:
In a separate plate, mix and sieve all-purpose flour and cocoa powder. Add this mixture to the sugar-milk mixture and combine well. - Add Remaining Milk Gradually:
Slowly pour the remaining milk and mix properly to get a smooth batter. - Prepare the Cake Tin:
Grease the cake tin with oil and dust it lightly with flour to prevent sticking. - Preheat the Oven:
Preheat the oven to 180°C (350°F). - Final Mixing:
Add oil and baking soda to the prepared batter and mix gently. Pour the batter into the greased cake tin. - Bake the Cake:
Place the tin in the oven and bake for 25 minutes. - Chocolate Topping:
Once the cake is baked, melt some chocolate and spread it evenly over the cake for a rich and glossy finish.
Add Expert Tips & Tricks:
To make your chocolate cake recipe even better, include a section with expert baking tips. For example, always use room-temperature ingredients to ensure smooth mixing and a fluffy texture. Don’t overmix the batter, as it can make the cake dense instead of soft. Finally, use the toothpick test to check doneness — if it comes out clean, your eggless chocolate cake recipe is perfectly baked! These small tips can make a big difference and help you create the best eggless chocolate cake recipe every time.
Enjoy Your Homemade Chocolate Cake!
Your soft, moist, and delicious eggless chocolate cake recipe is ready! This easy chocolate cake recipe brings the perfect balance of flavor and texture, truly the best eggless chocolate cake recipe to enjoy with family and friends.
10 Frequently Asked Questions (FAQs) for Chocolate Cake Recipe
-
Can I make this chocolate cake recipe without an oven?
Yes, you can make this cake in a pressure cooker or a pan. Preheat the cooker, remove the whistle and gasket, and bake on a low flame for 30-35 minutes.
-
Is baking powder necessary for this recipe?
No, baking powder is not required. The combination of lemon juice and baking soda helps the cake rise and become soft.
-
Can I use jaggery or honey instead of sugar?
Yes, you can replace sugar with jaggery or honey, but it may slightly alter the taste and texture of the cake.
-
Can I add eggs to this recipe?
This is an eggless recipe, but if you prefer, you can add one egg for a richer and softer texture.
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Can I bake this chocolate cake recipe in a microwave?
Yes, you can bake this cake in a microwave on high power for about 5-7 minutes.
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Why didn’t my cake rise properly?
This may be due to incorrect measurements of baking soda or lemon juice, or overmixing the batter. Ensure you mix gently and do not overbeat.
-
Can I add dry fruits or nuts to this cake?
Yes, you can add chopped almonds, cashews, walnuts, or raisins for extra flavor and crunch.
-
Can I use white chocolate instead of dark chocolate?
Yes, you can use white chocolate, but it will result in a lighter-colored cake with a different taste.
-
Can I replace oil with butter?
Yes, you can use butter instead of oil. It will make the cake richer and more flavorful.
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How do I store the cake to keep it fresh?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Warm it slightly before serving to restore its softness.
