Contents
- 1 Watch Sweet Appe Recipe
- 2 10 FAQs About Sweet Appe Recipe
- 2.1 What is sweet appe made of?
- 2.2 Can I use jaggery instead of sugar in this recipe?
- 2.3 Do I need a special pan to make appe?
- 2.4 Can I make sweet appe without semolina?
- 2.5 Is this recipe suitable for kids?
- 2.6 Can I make the batter in advance?
- 2.7 Can I use oil instead of ghee?
- 2.8 How do I make the appe softer?
- 2.9 Can I add coconut to the batter?
- 2.10 How should I serve sweet appe?
Delicious Sweet Appe Recipe with Wheat Flour | Healthy Snack Idea
If you’re looking to make a quick, delicious, and nutritious sweet snack, try this Sweet Appe Recipe made with wheat flour. Perfect for kids and adults alike, this dish combines the goodness of wheat, semolina, and dry fruits for a wholesome treat.
Ingredients for Wheat Flour Appe Recipe
- Water: 1 bowl
- Sugar: 1 bowl
- Cardamom seeds: 2-3 pods
- Wheat flour: 2 bowls
- Semolina (Rava): 2 tablespoons
- Dates (chopped): A few pieces
- Almonds (sliced): A few pieces
- Raisins: As per taste
- Cardamom powder: ½ teaspoon
- Salt: A pinch
- Ghee: For cooking
How to Make Sweet Appe
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Prepare the Sugar Syrup:
Heat a bowl of water and add sugar along with the seeds of 2-3 cardamom pods. Stir until the sugar dissolves completely. -
Make the Batter:
In a mixing bowl, combine wheat flour, semolina, and a pinch of salt. Gradually add the sugar syrup while stirring to form a smooth batter. Mix in chopped dates, almonds, raisins, and cardamom powder. -
Cook the Appe:
Heat the appe pan (a pan with small circular molds) on medium flame. Add a small amount of ghee to each mold and pour the batter into the molds until halfway full. -
Layer with Dry Fruits:
Sprinkle a few more chopped dates and raisins on top of the batter, then pour another layer of batter to cover the fruits. -
Cook Until Golden Brown:
Cook on low to medium heat until the edges are golden brown. Flip each appe gently and cook the other side until evenly cooked. -
Serve:
Your soft, fluffy, and sweet wheat flour appe are ready to serve! Enjoy them warm with tea or as a quick snack for any time of the day.
Pro Tips:
- For extra flavor, you can add a splash of vanilla essence or grated coconut to the batter.
- Adjust the sweetness by varying the amount of sugar as per your preference.
Watch Sweet Appe Recipe
10 FAQs About Sweet Appe Recipe
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What is sweet appe made of?
Sweet appe is made with a batter of wheat flour, semolina, sugar syrup, and dry fruits, flavored with cardamom for a rich taste.
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Can I use jaggery instead of sugar in this recipe?
Yes, jaggery can be used as a healthier alternative to sugar. Dissolve jaggery in water and strain it to remove impurities before mixing.
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Do I need a special pan to make appe?
Yes, an appe pan (also called a paniyaram pan) is traditionally used, as it has small molds to cook the batter evenly.
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Can I make sweet appe without semolina?
Yes, you can skip semolina, but it adds a slight crunch and enhances the texture. Without semolina, the appe may turn out softer.
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Is this recipe suitable for kids?
Absolutely! Sweet appe is a healthy and tasty snack for kids, packed with the goodness of wheat and dry fruits.
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Can I make the batter in advance?
Yes, the batter can be prepared a few hours in advance and stored in the refrigerator. Bring it to room temperature before cooking.
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Can I use oil instead of ghee?
Yes, you can use oil, but ghee enhances the flavor and gives the appe a richer taste.
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How do I make the appe softer?
To make the appe softer, ensure the batter is smooth and of a slightly thick pouring consistency. Avoid overcooking them.
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Can I add coconut to the batter?
Yes, freshly grated coconut can be added to the batter for a richer, tropical flavor.
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How should I serve sweet appe?
Serve sweet appe warm, either as they are or with a drizzle of honey, a sprinkle of powdered sugar, or alongside tea or coffee.
