Masala Bharwa Baingan Recipe | Stuffed Brinjal Recipe

If you’re craving a flavorful and mouthwatering dish, follow this Masala Bharwa Baingan recipe!

👨‍🍳 Serves: 8-9 people

📝 Ingredients for Stuffed Brinjal Masala:

🥕 5 large onions (sliced)
🍆 750g eggplant/brinjal (cut from the middle)
🧄 14-15 garlic cloves
🌶️ 4 green chillies
🍅 3 large tomatoes (chopped)
🌿 A handful of fresh coriander
🟡 1/2 tsp turmeric powder
🥄 5 tsp coriander powder
⚫ 3 tbsp black masala
🫚 3 pieces of ginger
🌶️ 3 tbsp garam masala
🍗 3 tbsp chicken masala (optional)
🧂 1/2 tsp chaat masala
🧂 2 tsp salt (or to taste)
🌿 5 bay leaves

🔥 Step-by-Step Cooking Method:

1️⃣ Prepare the Masala

• Finely grind onion, ginger, garlic, green chillies, tomatoes, and fresh coriander.
• Heat oil in a pan, add whole spices, and then mix in the ground masala.

2️⃣ Cooking the Spices

• Let the masala cook well. Then, add all dry spices and cook for 5-10 minutes.
• Add salt to taste, mix well, and cook for another 5 minutes.

3️⃣ Stuffing & Cooking the Brinjals

• Add homemade kala masala and mix everything.
• Once the masala cools, stuff it into the brinjals and place them in a cooker.
• Pour 1/2 bowl of water and add any remaining masala to the cooker.

4️⃣ Final Cooking

• Cook on low flame for 2 whistles.
• Allow the pressure cooker to cool down before opening.

🎉 Your flavorful Masala Bharwa Baingan is ready to serve! 😋

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