Chatpata Dahi Boondi Raita Recipe

Boondi Raita is a refreshing yoghurt-based side dish made with crispy boondi (fried chickpea flour pearls) mixed with spiced curd.

Yes, but soaking softens the boondi, making it more flavorful. If you prefer a crunchier texture, add boondi just before serving.

Use thick curd and add water gradually. Also, avoid adding too much boondi, as it absorbs liquid over time.

Yes, but it’s best to serve within 1-2 hours to maintain the perfect consistency. Add boondi just before serving for freshness.

It pairs well with biryani, pulao, parathas, roti, and even dal-rice for a cooling effect.

Yes! Yoghurt is rich in probiotics, aiding digestion. However, for a healthier version, use roasted boondi instead of fried.

Absolutely! Enhance the flavour with chopped coriander, mint, pomegranate seeds, or grated cucumber for a refreshing twist.

Traditional raita is savoury, but you can adjust sweetness by adding a bit of sugar or honey to balance flavours.

Increase the amount of red chilli powder, black pepper, or finely chopped green chillies to suit your spice preference.

It’s best consumed fresh, but you can store it in the refrigerator for up to 24 hours. Just stir well before serving.