π Why Kuttu ka Paratha Is Popular During Navratri Vrat
- It follows satvik food guidelines
- Provides instant energy during fasting
- Keeps you full for longer hours
- Easy to digest and light on the stomach
- Made without onion, garlic, or regular salt
It is often prepared on Ashtami, Navami, and Dashmi as a nourishing vrat meal after prayers.
π₯β¨ Ingredients
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1 bowl Kuttu (Buckwheat) flour πΎ
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1 bowl Singhara (Water Chestnut) flour π°
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2 tablespoons Ghee π§
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1 teaspoon Rock Salt (Sendha Namak) π§
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A handful of chopped fresh coriander πΏ
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6 finely chopped green chillies πΆοΈπΆοΈπΆοΈ
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Β½ bowl Peanut powder π₯
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1 large boiled & peeled potato π₯
π Directions
1οΈβ£ Prepare the Dough
In a mixing bowl, combine Kuttu flour, Singhara flour, rock salt, chopped coriander, green chillies, peanut powder, and mashed boiled potato. Mix well.
2οΈβ£ Knead the Dough
Slowly add water and knead it into a soft yet firm dough. π§π₯£
3οΈβ£ Roll the Paratha
Take a small portion of the dough, flatten it gently, and roll it out into a round shape. π₯
4οΈβ£ Cook to Perfection
Heat a griddle (tawa), apply ghee, and cook the paratha on medium heat until it turns crispy and golden brown on both sides. π₯π³
5οΈβ£ Serve & Enjoy!
Enjoy your hot and crispy Kuttu-Singhara Aloo Paratha with fresh yoghurt or Vrat-friendly chutney! πβ¨
π€© Why Youβll Love This Recipe?
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Gluten-Free & Perfect for Fasting π
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Crispy, Tasty & Nutritious π₯π₯
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Super Easy & Quick to Make β³
π If you loved this recipe, donβt forget to LIKE & SHARE it with your loved ones! π₯°π¬β¨
Frequently Asked Questions π½οΈ
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What is Kuttu ka Paratha? π₯
π Kuttu Paratha is a crispy and delicious flatbread made from Kuttu (buckwheat) flour and Singhara (water chestnut) flour. It is commonly enjoyed during fasting (vrat). πβ¨
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How do you make Kuttu ka Paratha crispy? π₯
To achieve crispy Kuttu kaParatha, ensure the dough is kneaded well and rolled thinly. Fry it with ghee on a hot griddle until golden brown.
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What ingredients are needed to make Kuttu Paratha?
The ingredients include Kuttu flour, Singhara flour, ghee, rock salt, chopped green coriander, green chillies, peanut powder, and boiled potato. π§π₯
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Can Kuttu ka Paratha be made without potatoes? π₯£
Yes, you can skip adding potatoes to the dough if desired. Adjust the consistency with water accordingly. π₯πΏ
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How do you serve Kuttu Paratha? π½οΈ
Serve hot Kuttu ka Paratha with yoghurt, vrat-special chutneys, or any preferred accompaniments during fasting or as a snack. πβ¨
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Is Kuttu ka Paratha gluten-free? πΎ
Yes, Kuttu ka Paratha is gluten-free since it is primarily made from Kuttu and Singhara flours, making it suitable for those with gluten intolerance.
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What are the health benefits of Kuttu Paratha?ποΈββοΈ
Kuttu ka Paratha is nutritious, providing energy during fasting periods. It’s rich in minerals like magnesium and fibre, aiding digestion. πͺπΏ
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Can I freeze Kuttu ka Paratha dough for later use? βοΈπ₯£
Yes, you can prepare the dough in advance and freeze it. Thaw it before rolling and cooking to enjoy fresh Kuttu ka Parathas anytime. π½οΈ
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How long does it take to make Kuttu Paratha? β³
Preparation and cooking time for Kuttu ka Paratha is around 30 minutes, making it a quick and satisfying option for vrat or fasting meals. π₯π₯
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Where can I find Kuttu and Singhara flour for making Kuttu ka Paratha? π
Kuttu and Singhara flour are commonly available in grocery stores, especially during Navratri and other fasting seasons. They can also be purchased online for convenience. π¦
