Contents
- 1 🥞🌿 Kuttu ka Paratha Recipe: A Delicious Navratri Vrat Special
- 2 🥜✨ Ingredients
- 3 📝 Directions
- 4 Frequently Asked Questions 🍽️
- 4.1 What is Kuttu ka Paratha? 🥞
- 4.2 How do you make Kuttu ka Paratha crispy? 🔥
- 4.3 What ingredients are needed to make Kuttu ka Paratha?
- 4.4 Can Kuttu ka Paratha be made without potatoes? 🥣
- 4.5 How do you serve Kuttu ka Paratha? 🍽️
- 4.6 Is Kuttu ka Paratha gluten-free? 🌾
- 4.7 What are the health benefits of Kuttu ka Paratha?🏋️♂️
- 4.8 Can I freeze Kuttu ka Paratha dough for later use? ❄️🥣
- 4.9 How long does it take to make Kuttu ka Paratha? ⏳
- 4.10 Where can I find Kuttu and Singhara flour for making Kuttu ka Paratha? 🛒
Savour the crispy and flavorful Kuttu and Singhara Aloo Paratha, perfect for fasting days!
This Dashmi special recipe is a must-try for Navratri. 😍🔥
🥜✨ Ingredients
✅ 1 bowl Kuttu (Buckwheat) flour 🌾
✅ 1 bowl Singhara (Water Chestnut) flour 🌰
✅ 2 tablespoons Ghee 🧈
✅ 1 teaspoon Rock Salt (Sendha Namak) 🧂
✅ A handful of chopped fresh coriander 🌿
✅ 6 finely chopped green chillies 🌶️🌶️🌶️
✅ ½ bowl Peanut powder 🥜
✅ 1 large boiled & peeled potato 🥔
📝 Directions
1️⃣ Prepare the Dough
In a mixing bowl, combine Kuttu flour, Singhara flour, rock salt, chopped coriander, green chillies, peanut powder, and mashed boiled potato. Mix well.
2️⃣ Knead the Dough
Slowly add water and knead it into a soft yet firm dough. 💧🥣
3️⃣ Roll the Paratha
Take a small portion of the dough, flatten it gently, and roll it out into a round shape. 🥞
4️⃣ Cook to Perfection
Heat a griddle (tawa), apply ghee, and cook the paratha on medium heat until it turns crispy and golden brown on both sides. 🔥🍳
5️⃣ Serve & Enjoy!
Enjoy your hot and crispy Kuttu-Singhara Aloo Paratha with fresh yoghurt or Vrat-friendly chutney! 😋✨
🤩 Why You’ll Love This Recipe?
✅ Gluten-Free & Perfect for Fasting 🙏
✅ Crispy, Tasty & Nutritious 🥞🔥
✅ Super Easy & Quick to Make ⏳
💚 If you loved this recipe, don’t forget to LIKE & SHARE it with your loved ones! 🥰💬✨
Frequently Asked Questions 🍽️
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What is Kuttu ka Paratha? 🥞
👉 Kuttu ka Paratha is a crispy and delicious flatbread made from Kuttu (buckwheat) flour and Singhara (water chestnut) flour. It is commonly enjoyed during fasting (vrat). 🙏✨
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How do you make Kuttu ka Paratha crispy? 🔥
To achieve crispy Kuttu ka Paratha, ensure the dough is kneaded well and rolled thinly. Fry it with ghee on a hot griddle until golden brown.
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What ingredients are needed to make Kuttu ka Paratha?
The ingredients include Kuttu flour, Singhara flour, ghee, rock salt, chopped green coriander, green chillies, peanut powder, and boiled potato. 🧈🥞
-
Can Kuttu ka Paratha be made without potatoes? 🥣
Yes, you can skip adding potatoes to the dough if desired. Adjust the consistency with water accordingly. 🥔🌿
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How do you serve Kuttu ka Paratha? 🍽️
Serve hot Kuttu ka Paratha with yoghurt, vrat-special chutneys, or any preferred accompaniments during fasting or as a snack. 😋✨
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Is Kuttu ka Paratha gluten-free? 🌾
Yes, Kuttu ka Paratha is gluten-free since it is primarily made from Kuttu and Singhara flours, making it suitable for those with gluten intolerance.
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What are the health benefits of Kuttu ka Paratha?🏋️♂️
Kuttu ka Paratha is nutritious, providing energy during fasting periods. It’s rich in minerals like magnesium and fibre, aiding digestion. 💪🌿
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Can I freeze Kuttu ka Paratha dough for later use? ❄️🥣
Yes, you can prepare the dough in advance and freeze it. Thaw it before rolling and cooking to enjoy fresh Kuttu ka Parathas anytime. 🍽️
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How long does it take to make Kuttu ka Paratha? ⏳
Preparation and cooking time for Kuttu ka Paratha is around 30 minutes, making it a quick and satisfying option for vrat or fasting meals. 🥞🔥
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Where can I find Kuttu and Singhara flour for making Kuttu ka Paratha? 🛒
Kuttu and Singhara flour are commonly available in grocery stores, especially during Navratri and other fasting seasons. They can also be purchased online for convenience. 📦
