Contents
- 1 Frequently Asked Questions on Sabudana Khichdi Recipe | Non Sticky Sabudana Khichdi Recipe
- 1.1 How do you make non-sticky Sabudana Khichdi?
- 1.2 What are the main ingredients for Sabudana Khichdi?
- 1.3 How long should sabudana be soaked for khichdi?
- 1.4 Can I prepare Sabudana Khichdi for Navratri fasting?
- 1.5 What is the best way to add flavor to Sabudana Khichdi?
- 1.6 Is Sabudana Khichdi a healthy dish?
- 1.7 How can I prevent Sabudana Khichdi from becoming too sticky?
- 1.8 Can I use other ingredients in Sabudana Khichdi?
- 1.9 What type of salt is used in Sabudana Khichdi during fasting?
- 1.10 What are some tips for making the perfect Sabudana Khichdi?
Sabudana Khichdi Recipe | Perfect Non-Sticky Sabudana Khichdi ✨
Craving a soft, fluffy, and non-sticky Sabudana Khichdi for fasting during Navratri or any special occasion? Follow this simple and delicious recipe to make it just right! 😋
🌿 Ingredients:
✅ 2 cups sabudana (sago) – washed and soaked in 2 cups of water for 2 hours
✅ 1/2 lemon – for a tangy twist 🍋
✅ 4 green chillies – finely chopped 🌶️
✅ 1 bowl peanut granule powder – for a nutty flavor 🥜
✅ A handful of curry leaves – for aroma 🍃
✅ 1 boiled potato – chopped into small cubes 🥔
✅ 1 teaspoon rock salt – for fasting-friendly seasoning 🧂
✅ 1/2 teaspoon cumin seeds – for added taste ✨
✅ 2 tablespoons sugar – to balance flavors 🍬
✅ Some whole peanuts – for crunch 🥜
🍲 Instructions:
1️⃣ Heat oil in a pan and add cumin seeds. Let them sizzle and release their aroma. 🔥
2️⃣ Add chopped green chillies and sauté for a minute. 🌶️
3️⃣ Toss in the curry leaves and fry for a few seconds for an aromatic touch. 🍃
4️⃣ Add boiled potatoes and mix well until lightly roasted. 🥔
5️⃣ Now, add the soaked sabudana, peanut granule powder, sugar, salt, and peanuts. Mix everything gently. 🥜
6️⃣ Squeeze in fresh lemon juice and stir well until the sabudana turns translucent and perfectly cooked. 🍋
7️⃣ Cook on low flame for 3-4 minutes, stirring occasionally to prevent sticking. 🔥
8️⃣ Garnish with chopped coriander leaves (optional) and serve hot. 🌿
Enjoy this soft, delicious, and non-sticky Sabudana Khichdi! 😍✨
💕 If you love this recipe, don’t forget to LIKE & SHARE it with your friends and family! 💕
Frequently Asked Questions on Sabudana Khichdi Recipe | Non Sticky Sabudana Khichdi Recipe
How do you make non-sticky Sabudana Khichdi?
To make non-sticky Sabudana Khichdi, ensure you soak the sabudana in water for the right amount of time and avoid over-soaking. Follow the steps in this recipe for perfect results.
What are the main ingredients for Sabudana Khichdi?
The main ingredients include sabudana (sago), boiled potatoes, peanuts, green chillies, curry leaves, rock salt, sugar, cumin seeds, and lemon juice.
How long should sabudana be soaked for khichdi?
Sabudana should be soaked in water for at least 2 hours to achieve the right texture for khichdi.
Yes, Sabudana Khichdi is a popular dish for Navratri fasting as it includes ingredients that are commonly allowed during fasts.
What is the best way to add flavor to Sabudana Khichdi?
Adding green chillies, curry leaves, cumin seeds, and lemon juice enhances the flavor of Sabudana Khichdi.
Is Sabudana Khichdi a healthy dish?
Yes, Sabudana Khichdi can be healthy as it is rich in carbohydrates and provides energy, making it suitable for fasting and light meals.
How can I prevent Sabudana Khichdi from becoming too sticky?
To prevent Sabudana Khichdi from becoming too sticky, soak the sabudana properly, drain excess water, and cook it on low heat while stirring gently.
Can I use other ingredients in Sabudana Khichdi?
Yes, you can customize Sabudana Khichdi by adding ingredients like grated coconut, chopped coriander, and roasted peanuts for extra flavor and texture.
What type of salt is used in Sabudana Khichdi during fasting?
Rock salt (sendha namak) is typically used in Sabudana Khichdi during fasting, as it is considered pure and permissible for consumption during religious fasts.
What are some tips for making the perfect Sabudana Khichdi?
Ensure proper soaking of sabudana, use the right proportion of ingredients, cook on low heat, and avoid overcooking to make the perfect Sabudana Khichdi.
