Would you like to learn how to prepare curd without actually having curd on hand? We have two easy methods for you to try at home! Dahi without Jaman. The first method involves taking two raw red chillies, stalks and all, and placing them in a bowl. Pour some warm milk over the chillies, making sure the stalks are fully submerged in the milk, and let the mixture sit overnight. By morning, you’ll have homemade curd ready to use in your recipes. For the second method, simply dip some almonds in curd and store them in the fridge. This mixture…
