Contents
- 1 🍅 Delicious Tomato Soup Recipe | Easy & Comforting 🍵
- 1.1 Watch Tomato Soup Recipe
- 1.2 Frequently Asked Questions
- 1.2.1 How do I make homemade tomato soup from scratch?
- 1.2.2 What are the essential ingredients for making tomato soup at home?
- 1.2.3 Can I customize this tomato soup recipe to suit dietary preferences?
- 1.2.4 How long does it take to cook homemade tomato soup?
- 1.2.5 What kitchen equipment do I need to prepare this tomato soup?
- 1.2.6 How can I thicken tomato soup without using cream?
- 1.2.7 What are some tips for enhancing the flavor of homemade tomato soup?
- 1.2.8 Is this tomato soup recipe suitable for freezing and reheating?
- 1.2.9 How can I make this tomato soup recipe more hearty or nutritious?
- 1.2.10 What are some serving suggestions for tomato soup?
🍅 Delicious Tomato Soup Recipe | Easy & Comforting 🍵
Indulge in the comforting warmth of homemade tomato soup with this easy-to-follow recipe! Perfect for a cozy family dinner or a gathering with friends, this delicious dish will tantalize your taste buds and leave you craving for more. 🍅✨
Ingredients for Tomato Soup Recipe 🥣:
- 1 kg ripe tomatoes, chopped 🍅
- 2-3 slices of bread 🍞
- 1 cup crushed carrots 🥕
- 1 small onion, chopped 🧅
- 3-4 cloves of garlic, minced 🧄
- 1 small piece of ginger, grated 🫚
- A few small pieces of jaggery (optional for sweetness) 🍬
- 1 teaspoon black pepper, freshly ground 🌶️
- 1 bay leaf 🍃
- 1 1/2 teaspoons butter 🧈
- 1 teaspoon salt 🧂
- Sugar, to taste 🍭
- 1 teaspoon cornstarch
How to Make Tomato Soup 👩🍳:
- 🍳 Prepare the Base:
Heat 1 1/2 teaspoons of butter in a pressure cooker. Add a bay leaf, chopped onion, minced garlic, and grated ginger. Sauté for a minute until aromatic. - 🌱 Enhance the Flavor:
Stir in the crushed carrots and cook for 2 minutes. Add the chopped tomatoes and 1 teaspoon of salt. Cook for 3-4 minutes until soft and juicy. - 🍞 Prepare the Bread:
Fry the bread slices in butter until golden brown and crisp. Set aside to use as toppings. - 💨 Pressure Cook:
Add freshly ground black pepper to the tomato mixture and pressure cook for 2 whistles to blend the flavors. - 🍅 Blend and Strain:
Cool the mixture slightly, then blend into a smooth puree. Strain through a sieve to remove any chunks or seeds. - 🔥 Cook the Soup:
Pour the strained soup into a pan. Add water to adjust consistency. Bring it to a gentle boil. - ✨ Final Touches:
Add sugar to taste to balance the tanginess. Mix cornstarch with water and stir into the soup. Cook for a few minutes until slightly thickened. - 🥣 Serve and Enjoy:
Ladle the hot tomato soup into bowls and garnish with crispy bread crumbs. Serve immediately and savor the comforting, homemade goodness!
Why You’ll Love This Tomato Soup Recipe ❤️:
- Healthy and Nutritious: Packed with the goodness of fresh tomatoes, carrots, and spices. 🌱
- Perfect for All Occasions: A great choice for a starter, light meal, or snack. 🍵
- Easy to Make: Step-by-step instructions for beginners and pros alike. 👩🍳
Watch Tomato Soup Recipe
Frequently Asked Questions
-
How do I make homemade tomato soup from scratch?
Follow this easy-to-follow recipe using fresh tomatoes, onions, garlic, and spices to create a flavorful tomato soup that’s perfect for any occasion.
-
What are the essential ingredients for making tomato soup at home?
Key ingredients include ripe tomatoes, onions, garlic, ginger, carrots, black pepper, bay leaf, butter, and bread slices for garnishing.
-
Can I customize this tomato soup recipe to suit dietary preferences?
Yes, you can adjust ingredients like salt, sugar, and butter quantities to cater to specific tastes or dietary needs.
-
How long does it take to cook homemade tomato soup?
The preparation and cooking time for this recipe typically take around 30-40 minutes, making it a quick and satisfying meal option.
-
What kitchen equipment do I need to prepare this tomato soup?
You’ll need basic kitchen tools such as a pressure cooker, blender, sieve, and pan for frying bread slices.
-
How can I thicken tomato soup without using cream?
Use a cornstarch slurry (cornflour dissolved in water) as demonstrated in the recipe to thicken the soup naturally without adding cream.
-
What are some tips for enhancing the flavor of homemade tomato soup?
Enhance the soup’s flavor by caramelizing onions and garlic, using freshly ground black pepper, and adding a hint of sweetness with jaggery.
-
Is this tomato soup recipe suitable for freezing and reheating?
Yes, you can freeze leftover soup in airtight containers for future meals. Simply thaw and reheat gently on the stovetop.
-
How can I make this tomato soup recipe more hearty or nutritious?
Add additional vegetables like spinach or bell peppers during cooking for added nutrition, or serve with a side of grilled cheese for a heartier meal.
-
What are some serving suggestions for tomato soup?
Serve this comforting soup hot in bowls garnished with crispy bread crumbs or fresh herbs like basil for added texture and flavor.
