Contents
- 0.1 Homemade Brown Bread Recipe: Easy and Healthy
- 0.2 Ingredients for Brown Bread Recipe
- 0.3 Step-by-Step Instructions
- 0.4 Tips for Perfect Brown Bread
- 0.5 Benefits of Homemade Brown Bread
- 1 Watch Brown Bread Recipe
- 2 10 Frequently Asked Questions (FAQs) About Making Brown Bread
- 2.1 What type of flour is best for making brown bread?
- 2.2 Can I use water instead of milk in this recipe?
- 2.3 Can I make brown bread without baking soda or baking powder?
- 2.4 How can I make the bread softer?
- 2.5 What can I use instead of white sesame seeds for garnishing?
- 2.6 Can I bake this bread in an oven instead of on a stovetop?
- 2.7 How long can I store homemade brown bread?
- 2.8 Is this recipe suitable for vegans?
- 2.9 How do I ensure the bread doesn’t stick to the bowl?
- 2.10 Can I add other ingredients like nuts or dried fruits?
Homemade Brown Bread Recipe: Easy and Healthy
Brown Bread is a healthier alternative to regular bread, and you can easily make it at home with basic ingredients. Follow this simple step-by-step recipe to enjoy fresh, soft, and nutritious wheat flour bread.
Ingredients for Brown Bread Recipe
- Wheat Flour: 5 bowls
- Milk: 6 bowls (adjust as needed)
- Baking Soda: 1 teaspoon
- Baking Powder: 3 teaspoons
- Salt: A pinch
- Powdered Sugar: As per taste
- Pure Ghee: 4-5 tablespoons
- White Sesame Seeds: A little (for garnishing)
- Utensils Required:
- A big pot
- Pressure cooker
- Small greased bowl for shaping the bread
Step-by-Step Instructions
1. Prepare the Dough
- Take wheat flour in a large mixing bowl.
- Add pure ghee and a pinch of salt to the flour, and mix well.
- Add powdered sugar as per your taste.
- Incorporate baking powder (3 teaspoons) and baking soda (1 teaspoon).
- Gradually add milk while mixing to form a smooth dough.
2. Shape and Garnish
- Grease a small bowl with ghee to prevent sticking.
- Pour the prepared dough into the bowl.
- Sprinkle white sesame seeds on top for added texture and flavor.
3. Cook the Bread
- Heat a large pot on low flame and place a pressure cooker stand or any heat-proof support at the bottom.
- Place the bowl with the dough inside the pot.
- Cover the pot and let it bake on a low flame for approximately 20 minutes.
4. Check and Serve
- After 20 minutes, insert a toothpick to check if the bread is cooked. If it comes out clean, your brown bread is ready!
- Let it cool for a few minutes before slicing.
Tips for Perfect Brown Bread
- For softer bread, use warm milk instead of cold.
- Adding sesame seeds not only enhances the taste but also gives a visually appealing texture.
- If you want a slightly sweet bread, add a little extra powdered sugar.
Benefits of Homemade Brown Bread
- Made with whole wheat flour, it’s a healthier option compared to store-bought bread.
- Contains no preservatives or artificial additives.
- Perfect for breakfast or snacks, served with butter, jam, or even as a base for sandwiches.
Watch Brown Bread Recipe
10 Frequently Asked Questions (FAQs) About Making Brown Bread
-
What type of flour is best for making brown bread?
Whole wheat flour is ideal for making brown bread as it gives a rich texture and is healthier than refined flour.
-
Can I use water instead of milk in this recipe?
Yes, you can use water, but milk adds softness and enhances the flavor of the bread.
-
Can I make brown bread without baking soda or baking powder?
Baking soda and baking powder are essential for this recipe as they help the bread rise. Without them, the bread may become dense.
-
How can I make the bread softer?
Use warm milk while preparing the dough and avoid over-mixing, as this can make the bread tough.
-
What can I use instead of white sesame seeds for garnishing?
You can use flax seeds, sunflower seeds, or even rolled oats for a different texture and flavor.
-
Can I bake this bread in an oven instead of on a stovetop?
Yes, you can bake it in an oven at 180°C (350°F) for 20-25 minutes or until a toothpick comes out clean.
-
How long can I store homemade brown bread?
Homemade brown bread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
-
Is this recipe suitable for vegans?
To make it vegan, substitute milk with almond milk, soy milk, or water, and use plant-based ghee or oil.
-
How do I ensure the bread doesn’t stick to the bowl?
Grease the bowl well with ghee or oil before adding the dough to prevent sticking.
-
Can I add other ingredients like nuts or dried fruits?
Absolutely! Chopped nuts, raisins, or dried cranberries can be added to the dough for added flavor and nutrition.
