How long can I store this chutney?

👉 Store it in an airtight container in the refrigerator for 3–4 days.

Can I freeze this chutney?

👉 Yes! Freeze it in ice cube trays and use it as needed. ❄️

Can I make it less spicy?

👉 Of course! Reduce the number of green chilies or remove the seeds for a milder taste. 🌶️✨

What can I use instead of peanuts?

👉 Swap peanuts with cashews, almonds, or roasted gram (chana dal) for a nutty alternative. 🥜

Can I skip cumin powder?

👉 Yes, but cumin adds a nice earthy flavour! Try roasted cumin for a deeper taste. 🌍

Why is my chutney turning dark?

👉 Oxidation! Add a few drops of lemon juice 🍋 to keep it fresh and green.

Can I use a food processor instead of a blender?

👉 Yes, but a blender gives a smoother texture, while a food processor may make it slightly coarse. 🌀

Is this chutney vegan and gluten-free?

👉 Absolutely! It’s 100% vegan, gluten-free, and packed with natural goodness. 💚

What dishes pair best with this chutney?

👉 Parathas, chaats, dosas, pani puris, kebabs, sandwiches, and everyday meals! 🍽️

Can I add garlic or ginger for extra flavour?

👉 Yes! A small piece of garlic or ginger adds an extra punch of flavour.

Coriander and Chilli Chutney Recipe🌿🔥

Add a burst of freshness, spice, and flavour to your meals with this easy-to-make Coriander and chilli chutney! Perfect for parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals, this chutney is sure to become a kitchen favourite. 🍽️✨

Ingredients 🥜🌿

✅ Fresh coriander leaves (a generous handful)
✅ ½ teaspoon cumin powder
✅ ½ teaspoon salt (adjust to taste)
✅ 4 green chillies 🌶️🌶️🌶️🌶️
✅ ½ bowl peanuts (cleaned) 🥜
✅ ½ bowl water 💧

📝 Instructions

1️⃣ Prepare the Ingredients

Make sure your coriander leaves are fresh and your peanuts are properly cleaned. 🌱🔍

2️⃣ Blend the Ingredients

Combine coriander leaves, cumin powder, salt, green chillies, and peanuts in a blender. This step is key to getting the perfect, bold flavours. 🌀🌿🌶️

3️⃣ Add Water

Pour in ½ bowl of water to help blend everything smoothly. Adjust for the consistency you like. 💦✨

4️⃣ Grind to Perfection

Blend until the mixture turns into a smooth, vibrant green chutney with a creamy texture. 💚🌀

5️⃣ Serve & Enjoy!

Transfer to a bowl, and your Coriander and chilli chutney are ready! Serve fresh and enjoy the spicy, tangy goodness. 😍🥣

🍛 How to Use Coriander and Chilli Chutney

🥞 Parathas – Spread on hot parathas for an extra kick!
🍽️ Dhoklas – Serve with soft, spongy dhoklas.
🥗 Chaats – Drizzle over chaats for a tangy twist.
🥄 Pani Puris – Add to pani puri water for a spicy punch!
🍢 Kebabs – Pair with kebabs for a refreshing contrast.
🥪 Sandwiches – Use as a spread for an irresistible taste.
🥞 Dosas – Serve with crispy dosas for a delicious bite.
🍚 Everyday Meals – Enjoy as a side dish with your meals.

💚 Like & Share this easy and flavorful Coriander and chilli chutney recipe with your friends and family! Spread the love for homemade flavours! 🥰💬✨

📝 10 FAQs about Coriander and Chilli Chutney 🌿🔥

How long can I store this chutney?

👉 Store it in an airtight container in the refrigerator for 3–4 days.
Can I freeze this chutney?

👉 Yes! Freeze it in ice cube trays and use it as needed. ❄️
Can I make it less spicy?

👉 Of course! Reduce the number of green chilies or remove the seeds for a milder taste. 🌶️✨
What can I use instead of peanuts?

👉 Swap peanuts with cashews, almonds, or roasted gram (chana dal) for a nutty alternative. 🥜
Can I skip cumin powder?

👉 Yes, but cumin adds a nice earthy flavour! Try roasted cumin for a deeper taste. 🌍
Why is my chutney turning dark?

👉 Oxidation! Add a few drops of lemon juice 🍋 to keep it fresh and green.
Can I use a food processor instead of a blender?

👉 Yes, but a blender gives a smoother texture, while a food processor may make it slightly coarse. 🌀
Is this chutney vegan and gluten-free?

👉 Absolutely! It’s 100% vegan, gluten-free, and packed with natural goodness. 💚
What dishes pair best with this chutney?

👉 Parathas, chaats, dosas, pani puris, kebabs, sandwiches, and everyday meals! 🍽️
Can I add garlic or ginger for extra flavour?

👉 Yes! A small piece of garlic or ginger adds an extra punch of flavour.

Coriander And Chilli Chutney Recipe | Hara Dhaniya Chutney | Recipe by Deepti Tipke

Coriander and Chilli Chutney Recipe🌿🔥

Ingredients 🥜🌿