Contents
- 1 Follow this recipe to make a delicious tasty snack Crispy Chilli – Honey Gram. Honey Chilli Chana Recipe
- 2 Here are the 10 FAQs for Honey Chilli Chana
- 2.1 Can I use canned chickpeas instead of boiled chickpeas?🥜
- 2.2 Can I skip Schezwan chutney? 🌶️
- 2.3 What type of oil is best for frying? 🍿
- 2.4 Can I make this recipe gluten-free? 🌾
- 2.5 How do I make the dish less spicy? 🥓
- 2.6 Can I bake instead of frying? 🍿
- 2.7 How long can I store the crispy gram? 🌾
- 2.8 Can I add other vegetables?🌿
- 2.9 What can I serve this with? 🍽️
- 2.10 Can I use honey alternatives? 🍯
Follow this recipe to make a delicious tasty snack Crispy Chilli – Honey Gram. Honey Chilli Chana Recipe
🌟 Crunchy Honey Chilli Channa Recipe🌟
Follow this recipe to make a delicious and tasty snack!
🌟 Ingredients:
- 🍚 1 bowl boiled rice (ground)
- 🥜 Boiled chickpeas
- 🧂 1 teaspoon salt
- 🌶️ 1 teaspoon Schezwan chutney
- 🍚1 teaspoon cornflour
- 🌾 1 spoon all-purpose flour
- 🌟 1 teaspoon ginger garlic paste
Frying Step: Mix all the ingredients well and fry in hot oil until they turn light red.
🌟 For the Sauce:
- 🌟 1 finely chopped onion
- 🍄 1 finely chopped capsicum
- 🌿 1 teaspoon finely chopped spring onion
- 🌟 1 teaspoon ginger garlic paste
- 🌶️ 4 pieces of green chillies
- 🍞 2 tablespoons tomato sauce
- 🌟 Little salt
- 🥓 1 teaspoon black sesame seeds
- 🥓 1 teaspoon white sesame seeds
- 🍽️ 1 teaspoon white vinegar
- 🍽️ 1 teaspoon soy sauce
- 🍯 3 to 4 teaspoons honey
🌟 Cooking Step:
- Heat oil in a pan. Add white sesame, green chillies, onion, and ginger-garlic paste. Cook well.
- Add capsicum, salt, soy sauce, and tomato sauce. Mix well.
- Stir in a little vinegar, spring onion, black sesame seeds, and honey.
- Add the fried gram and mix everything well.
🌟 Serve & Enjoy! A very tasty and crispy snack is ready! Serve your Chilli-Honey Gram as a delicious starter or snack. 🍽️.
Here are the 10 FAQs for Honey Chilli Chana
-
Can I use canned chickpeas instead of boiled chickpeas?🥜
Yes, you can use canned chickpeas, but rinse and drain them well before using.
-
Can I skip Schezwan chutney? 🌶️
Yes, but it will slightly alter the spicy flavour. You can replace it with red chilli sauce.
-
What type of oil is best for frying? 🍿
Any neutral oil like vegetable, canola, or sunflower oil works well.
-
Can I make this recipe gluten-free? 🌾
Yes, replace all-purpose flour with rice flour or chickpea flour for a gluten-free version.
-
How do I make the dish less spicy? 🥓
Reduce the number of green chillies and Schezwan chutney, or omit them completely.
-
Can I bake instead of frying? 🍿
Yes, you can bake at 375°F (190°C) for 20-25 minutes until crispy.
-
How long can I store the crispy gram? 🌾
It’s best eaten fresh, but you can store it in an airtight container for up to 2 days.
-
Can I add other vegetables?🌿
Absolutely! You can add bell peppers, carrots, or even mushrooms for extra crunch.
-
What can I serve this with? 🍽️
This makes a great snack on its own or pairs well with mint chutney or yoghurt dip.
-
Can I use honey alternatives? 🍯
Yes, maple syrup or agave nectar can be used instead of honey.
