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Paneer Butter Masala Recipe | Restaurant Style | Recipe by Pooja Jamdar

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✨ Delicious Paneer Butter Masala Recipe ✨

🔥 Follow this easy recipe to make mouthwatering Paneer Butter Masala or Paneer Makhani at home!

🥘 Ingredients:

🧀 1/2 kg cottage cheese (paneer) cubes
🍅 3 tomatoes
🧅 3 onions (chopped)
🫚 1-inch ginger piece
🧄 5-6 garlic cloves
🥛 2 tablespoons cream
🌶️ 1 teaspoon red chilli powder
🧂 1 teaspoon salt
🌶️ 1 teaspoon Kashmiri red chili
🥄 1/2 bowl condensed milk
🧈 3 tablespoons Amul butter
🌰 1/2 bowl of cashew nuts
🧂 1 teaspoon garam masala
🌿 2 cinnamon sticks
💚 4 small cardamoms
🖤 1 big black cardamom
🍃 1/2 bowl kasuri methi

🥄 Cooking Method:

1️⃣ Heat oil in a pan. Add cashews, ginger, garlic, onions, tomatoes, and 1/2 teaspoon salt. Cover and sauté well.
2️⃣ After 3 minutes, add big cardamom and 2 small cardamoms. Cook for 5 more minutes. Let it cool and blend into a smooth paste.
3️⃣ In the same pan, melt butter. Add whole spices, garam masala, salt, red chilli, and Kashmiri red chilli. Stir-fry, and then add the blended paste.
4️⃣ Roast the masala for 15 minutes, then add cream, condensed milk, and kasuri methi. Stir well.
5️⃣ Add paneer cubes, sauté briefly, then pour some warm water and bring it to a boil.

🍽️ Your hot and creamy Paneer Butter Masala is ready to serve!
Enjoy with butter naan, roti, or jeera rice! 😋

Here are the 10 FAQs On Paneer Butter Masala Recipe

  1. What is the difference between Paneer Butter Masala and Shahi Paneer? 🤔🍛

    Paneer Butter Masala has a tomato-based gravy with a slightly spicy taste, while Shahi Paneer is creamier and sweeter due to the use of cashews and cream.

  2. Can I use fresh cream instead of condensed milk? 🥛

    Yes, you can substitute condensed milk with fresh cream for a rich and creamy texture.

  3. Can I make Paneer Butter Masala without onions and garlic? 🚫🧄

    Yes, you can skip onions and garlic. Use tomatoes, cashews, and yoghurt to enhance the gravy’s flavour.

  4. Can I prepare this recipe in advance? 🕰️❄️

    Yes, you can make the gravy in advance and store it in the refrigerator for 2-3 days. Add paneer and heat before serving.

  5. Is this recipe vegan-friendly? 🌱🥥

    Yes, replace paneer with tofu and use cashew paste or coconut cream instead of dairy cream and butter.

  6. How to make Paneer Butter Masala taste more like a restaurant dish? 🍽️✨

    For a richer taste, increase the amount of butter and cream, and strain the gravy for a smoother texture.

  7. Can I use tomato puree instead of fresh tomatoes? 🍅🫙

    Yes, you can replace fresh tomatoes with 1/2 cup of ready-made tomato puree.

  8. How important is kasuri methi in this recipe? 🌿🤔

    Kasuri methi adds a unique aroma and flavour to the dish, but you can skip it if unavailable.

  9. Can I use other nuts instead of cashews? 🌰🥜

    Yes, you can use almonds or a mix of both for a different texture and taste.

  10. What is the best side dish to serve with Paneer Butter Masala? 🍞🔥

    It pairs best with butter naan, lachha paratha, or jeera rice for an authentic experience.

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Author

Pooja is a talented homemaker and educator who wears many hats. Not only is she a dedicated teacher, but she also possesses a passion for cooking, singing, and dancing. With her post-graduate education and a wealth of skills, she resides in the historic city of Gwalior, located in the heart of Madhya Pradesh, India.

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