Delicious Singhare Ka Halwa Recipe for Navratri Vrat Looking for a delicious and nutritious Navratri Vrat recipe? Try this Singhara (Water chestnut) flour halwa, which is easy to make and tastes amazing. Ingredients: 1 bowl of Singhara (water chestnut) flour 1/2 bowl of sugar 1/2 bowl of ghee 1/2 bowl of water Directions: Heat the ghee in a pan and add the Singhara flour. Fry it until the flour turns red and the ghee starts to separate. Gently stir the mixture and then slowly add water while stirring continuously. Cook well, then add sugar and let the halwa simmer on…
By Deepti Tipke