Table of Contents
- 1 🌶️ Shimla Mirch Aloo ki Sabzi Recipe | Capsicum Potato Masala 🥔
- 1.1 Can I use other types of bell peppers?
- 1.2 Can I skip onions and garlic?
- 1.3 What can I serve this sabzi with?
- 1.4 Can I add more vegetables to this recipe?
- 1.5 How do I make it spicier?
- 1.6 Can I cook this without oil?
- 1.7 How long does this sabzi stay fresh?
- 1.8 Can I make this in a pressure cooker?
- 1.9 How do I prevent potatoes from sticking to the pan?
- 1.10 Can I make this sabzi without tomatoes?
🌶️ Shimla Mirch Aloo ki Sabzi Recipe | Capsicum Potato Masala 🥔
Follow this simple recipe to make the tastiest Capsicum Potato Masala Sabzi at home! 🍛✨
🛒 Ingredients:
✅ 3 large capsicums (finely chopped) 🌶️
✅ 3 small potatoes (cut into small pieces) 🥔
✅ 3 green chilies (finely chopped) 🌿
✅ 2 onions (finely chopped) 🧅
✅ 1 tomato (finely chopped) 🍅
✅ 1 tbsp coriander powder 🌿
✅ 1 tsp salt 🧂
✅ 1/2 tsp turmeric ✨
✅ 1 spoon garam masala 🥄
✅ 1/2 tsp chaat masala 🏵️
✅ 3 tbsp edible oil 🛢️
🔥 Cooking Instructions:
1️⃣ Heat oil in a pan and add chopped green chilies. Sauté for a few seconds. 🌿🔥
2️⃣ Add onions and sauté until they turn light golden brown. 🧅✨
3️⃣ Now, add capsicum, tomatoes, and potatoes. Stir well. 🌶️🍅🥔
4️⃣ Add all the spices (coriander powder, salt, turmeric, garam masala) and mix properly. 🌿🌟
5️⃣ Cover the pan and let it cook on a low flame for a few minutes. ⏳🍲
6️⃣ Finally, sprinkle 1/2 tsp of chaat masala, stir, and let it cook for another minute. 🏵️🥄
7️⃣ Your hot and delicious Capsicum Potato Masala Sabzi is ready to be served! 😋🔥
💡 Serving Tip: Enjoy it with hot chapati, paratha, or rice for a wholesome meal! 🍽️🍛
10 FAQs for Shimla Mirch Aloo ki Sabzi Recipe
Can I use other types of bell peppers?
Yes! You can use red, yellow, or green capsicum for added color and flavor. 🌈🌶️
Can I skip onions and garlic?
Absolutely! You can make a no-onion, no-garlic version by simply omitting onions and adding a little extra tomato for flavor. 🍅✨
What can I serve this sabzi with?
It pairs well with roti, chapati, paratha, or rice. You can also enjoy it with puris. 🍽️🍛
Can I add more vegetables to this recipe?
Yes! You can add carrots, peas, or even paneer for extra taste and nutrition. 🥕🧀
How do I make it spicier?
For extra spice, add red chili powder or increase the quantity of green chilies. 🌶️🔥
Can I cook this without oil?
Yes, you can dry-roast the ingredients or use ghee instead of oil for a healthier twist. 🛢️➡️🧈
How long does this sabzi stay fresh?
It stays fresh for up to 2 days in the refrigerator. Reheat it before serving. ❄️🔥
Can I make this in a pressure cooker?
Yes! Cook it for 1 whistle in a pressure cooker for a softer texture. 🍲⏳
How do I prevent potatoes from sticking to the pan?
Use non-stick cookware and stir occasionally. You can also soak potatoes in water before cooking. 🍳
Can I make this sabzi without tomatoes?
Yes! You can replace tomatoes with curd or lemon juice for tanginess. 🍋🥄
