Table of Contents
- 1 🥔 Delicious Potato-Soybean Kurma Recipe 🍛✨
- 1.1 🛒 Ingredients Required 🛒
- 1.2 🔥 Step-by-Step Cooking Process 🍳
- 1.3 Can I use frozen or canned soy chunks instead of dried ones?
- 1.4 How can I make the kurma spicier?
- 1.5 What can I substitute for poppy seeds if I don’t have them?
- 1.6 Can I prepare this dish without curd and cream?
- 1.7 How long does this kurma stay fresh?
- 1.8 Can I add other vegetables to this kurma?
- 1.9 What can I serve with Potato-Soybean Kurma?
- 1.10 How do I make this kurma more creamy?
- 1.11 Can I make this kurma in a pressure cooker?
- 1.12 Is this dish vegan-friendly?
🥔 Delicious Potato-Soybean Kurma Recipe 🍛✨
Potato-Soybean Kurma is a rich, flavorful, and nutritious dish perfect for lunch or dinner. Made with protein-packed soybean chunks and tender potatoes, this aromatic curry pairs beautifully with roti, naan, or rice! 🍽️
🛒 Ingredients Required 🛒
📌 Main Ingredients:
✅ 4 medium-sized potatoes – cut into small pieces 🥔
✅ 1 cup soybean chunks – soaked & squeezed 🌱
📌 Spices & Seasonings:
🧂 1 ½ tsp salt (or as per taste)
🌕 ½ tsp turmeric powder
🌶️ Red chili powder (as per taste)
🌿 2 tbsp coriander powder
⭐ 1 tsp aniseed (saunf) powder
🍛 1-2 tsp garam masala
🥜 2 tbsp sesame & poppy seeds powder
📌 Other Ingredients:
🍅 2 large tomatoes – pureed
🧄 10 garlic cloves – peeled
🫚 1 small piece of ginger – sliced
🥄 2 tbsp curd (yogurt)
🥛 Some fresh cream
🌿 1 tbsp kasuri methi (dried fenugreek leaves)
🌿 Fresh coriander leaves for garnish
🔥 Step-by-Step Cooking Process 🍳
1️⃣ Prepare the Soybean Chunks
➡️ Soak the soybean chunks in hot water for 10-15 minutes.
➡️ Squeeze out the excess water & keep aside.
2️⃣ Fry the Potatoes
➡️ Heat oil in a pan, add the potato pieces & a pinch of salt.
➡️ Fry until they turn golden brown & crisp. Set aside.
3️⃣ Prepare the Masala Paste
➡️ In a grinder, blend onion, ginger, garlic, sesame, and poppy seeds with a little water to make a fine paste.
4️⃣ Cook the Masala
➡️ Heat oil in a pan, add the ground masala & sauté until it turns light red.
➡️ Add turmeric, coriander powder, red chili powder, & garam masala. Roast well.
➡️ Pour in the tomato puree & cook for another 5 minutes until oil starts separating.
5️⃣ Add Curd & Cream
➡️ Mix in the curd & fresh cream, stirring well for a creamy texture.
➡️ Sprinkle kasuri methi for an extra punch of flavor.
6️⃣ Combine & Cook
➡️ Add the fried potatoes & soaked soybean chunks. Stir well.
➡️ Pour hot water as required & let it simmer for a few minutes.
7️⃣ Final Touch
➡️ Garnish with fresh coriander leaves & turn off the heat. 🌿
🍛 Hot & Aromatic Potato-Soybean Kurma is Ready to Serve! 🤩
Enjoy this delicious, protein-rich curry with chapati, rice, or paratha. 🌾✨
10 Frequently Asked Questions (FAQs) About Potato-Soybean Kurma 🍛
-
Can I use frozen or canned soy chunks instead of dried ones?
Yes! You can use frozen or canned soy chunks. If using dried ones, soak them in hot water for 10-15 minutes before cooking.
-
How can I make the kurma spicier?
You can increase the amount of red chili powder or add some chopped green chilies while sautéing the masala.
-
What can I substitute for poppy seeds if I don’t have them?
You can use cashew nuts or almonds instead of poppy seeds for a rich, creamy texture.
-
Can I prepare this dish without curd and cream?
Yes! You can skip them or use coconut milk for a dairy-free, South Indian-style kurma.
-
How long does this kurma stay fresh?
It stays fresh in the refrigerator for up to 2 days. Reheat before serving.
-
Can I add other vegetables to this kurma?
Absolutely! You can add carrots, peas, beans, or even cauliflower to make it more nutritious.
-
What can I serve with Potato-Soybean Kurma?
It pairs well with roti, paratha, naan, or steamed rice. Jeera rice or pulao also makes a great combination!
-
How do I make this kurma more creamy?
You can increase the quantity of cream or add cashew paste for extra richness.
-
Can I make this kurma in a pressure cooker?
Yes! Sauté the masala, add potatoes & soy chunks, then pressure cook for 1-2 whistles for a quicker version.
-
Is this dish vegan-friendly?
If you skip curd & cream or replace them with plant-based alternatives like coconut milk or cashew paste, it becomes fully vegan!
