Table of Contents
- 1 Friends, if you want to make tasty, soft, and spongy Rasgulla 🍽️, then follow this recipe! 😋
- 2 Here are 10 Frequently Asked Questions
- 2.1 How do I prepare the cottage cheese for Rasgulla?
- 2.2 What is “Chasani” in the Rasgulla recipe?
- 2.3 How do I make the Chasani (sugar syrup)?
- 2.4 How long should I cook the Rasgullas in the syrup?
- 2.5 What should the texture of the Rasgullas be like?
- 2.6 Can I add other flavours to the Rasgullas?
- 2.7 Can I use store-bought cottage cheese for this recipe? Can I add other flavors to the Rasgullas?
- 2.8 Can I use store-bought cottage cheese for this recipe?
- 2.9 Can I store Rasgullas for later?
- 2.10 How do I know if the Rasgullas are cooked properly?
Friends, if you want to make tasty, soft, and spongy Rasgulla 🍽️, then follow this recipe! 😋
Bangali Rasgulla Recipe 🍡
Ingredients:
- 200 grams cottage cheese 🧀
- Pure ghee 🧴
- 2 bowls of water 💧
- 1 1/2 bowls of sugar 🍬
- A little saffron 🌸
- A little cardamom 🌿
Method:
- Beat the cottage cheese well. Take some ghee on your palm ✋ & shape small balls ⚽.
- To make the Chasani (sugar syrup) 🍯, add 2 bowls of water 💦 and 1 1/2 bowls of sugar 🍭 in a cooker 🏺. Add a pinch of saffron 🌸 and cardamom 🌿.
- Once the Chasani is boiling 🔥, gently add the cheese balls into the syrup. ⚽
- Put the lid on the cooker 🔒 and let it cook for 1 whistle ⏱️, then remove the pressure.
Friends, enjoy these amazing soft & tasty Rasgullas. 🍡
Here are 10 Frequently Asked Questions
-
How do I prepare the cottage cheese for Rasgulla?
Beat the cottage cheese well 💪 until smooth. Take some ghee on your palm ✋ and shape it into small balls ⚽.
-
What is “Chasani” in the Rasgulla recipe?
Chasani is the sugar syrup 🍯 made by boiling water 💦 and sugar 🍭 together, flavored with saffron 🌸 and cardamom 🌿.
-
How do I make the Chasani (sugar syrup)?
Add 2 bowls of water 💧 and 1 1/2 bowls of sugar 🍬 in a cooker 🏺, then add a pinch of saffron 🌸 and cardamom 🌿. Bring it to a boil 🔥.
-
How long should I cook the Rasgullas in the syrup?
Once the syrup is boiling, add the cheese balls 🧀⚽ and cook for 1 whistle ⏱️ in the cooker. Remove the pressure after that.
-
What should the texture of the Rasgullas be like?
The Rasgullas should be soft, spongy, and light in texture 😍 when don
-
Can I add other flavours to the Rasgullas?
Yes, you can add a few drops of rose water 🌹 or kewra water for extra fragrance and flavor if you like!
-
Can I use store-bought cottage cheese for this recipe? Can I add other flavors to the Rasgullas?
Yes, you can add a few drops of rose water or kewra water for extra fragrance and flavor if you like!
-
Can I use store-bought cottage cheese for this recipe?
It’s recommended to use fresh, homemade paneer 🧀 for the best texture and taste, but store-bought can also work if needed.
-
Can I store Rasgullas for later?
Yes, you can store Rasgullas in the refrigerator ❄️ in the syrup for up to 2-3 days.
-
How do I know if the Rasgullas are cooked properly?
The Rasgullas should double in size and be soft and spongy when you press them lightly 🧸.
