Table of Contents
- 0.1 🔥 Crispy & Spicy Moong Dal Mangode Recipe 🌧️😋
- 0.2 🛒 Ingredients for Mangode:
- 0.3 🔥 Step-by-Step Instructions:
- 1 Frequently Asked Questions – Moong Dal Mangode
- 1.1 What is Mangode and how is it different from regular pakoras? 🤔
- 1.2 Can I make Mangode without onions? 🧅🚫
- 1.3 How long should I soak moong dal before making Mangode? ⏳
- 1.4 Can I add other vegetables to the Mangode batter? 🥕🌿
- 1.5 What is the best oil for frying Mangode? 🛢️
- 1.6 Why are my Mangode turning out too soft and not crispy? ❌
- 1.7 Can I store leftover Mangode? 🏺
- 1.8 What dips pair best with Mangode? 🥣
- 1.9 Is Mangode gluten-free? ✅
- 1.10 Can I make Mangode in an air fryer instead of deep frying? 🍽️
🔥 Crispy & Spicy Moong Dal Mangode Recipe 🌧️😋
Enjoy the best hot & crunchy Moong Dal Pakoras (Mangode) with this easy and flavorful recipe! Perfect for monsoon cravings! ☕🌧️✨
🛒 Ingredients for Mangode:
🥣 1 bowl moong dal (peeled, soaked for 4 hours, and drained)
🧅 1 large onion (finely chopped)
🌶️ 5 green chillies (finely chopped)
🌶️ 1 tsp Kashmiri red chilli powder
🔥 1/2 tsp regular red chilli powder
🌿 1 ½ tsp aniseed (saunf) powder
🧂 1 ½ tsp cumin powder
🍛 1 tsp garam masala
🧄 2 tbsp ginger-garlic paste
🌱 2 tbsp Kasuri methi
🧂 1 tsp salt (or as per taste)
🔥 Step-by-Step Instructions:
1️⃣ Grind the moong dal – Do not grind it too finely to maintain a slightly coarse texture.
2️⃣ Mix all ingredients – Add chopped onion, green chillies, and all the spices to the dal mixture. Stir well.
3️⃣ Heat oil in a deep pan over medium flame.
4️⃣ Make small fritters (pakoras) from the batter and drop them carefully into the hot oil.
5️⃣ Fry until golden brown – Flip only after one side is properly cooked for even crispiness.
6️⃣ Serve hot & crispy! Pair with green chutney or tamarind chutney for extra flavour.
🌧️☕ Enjoy these delicious, crunchy Mangodes with a hot cup of tea on a rainy day! 😍🍽️
🔔 Follow for more delicious recipes & share your feedback! 💬❤️
Frequently Asked Questions – Moong Dal Mangode
-
What is Mangode and how is it different from regular pakoras? 🤔
Mangode is a crispy and flavorful fritter made from ground moong dal, whereas regular pakoras are usually made with gram flour (besan).
-
Can I make Mangode without onions? 🧅🚫
Yes, you can skip onions if you’re making it for fasting or personal preference. It still tastes delicious!
-
How long should I soak moong dal before making Mangode? ⏳
Soak moong dal for at least 4 hours to ensure a soft texture while grinding.
-
Can I add other vegetables to the Mangode batter? 🥕🌿
Yes! You can add finely chopped spinach, grated carrots, or cabbage for extra crunch and flavour.
-
What is the best oil for frying Mangode? 🛢️
Use mustard oil or any neutral-flavoured oil like sunflower or peanut oil for deep frying.
-
Why are my Mangode turning out too soft and not crispy? ❌
Make sure the dal is not over-ground and keep the flame at medium-high while frying for a crispy texture.
-
Can I store leftover Mangode? 🏺
Mangode tastes best fresh, but you can store leftovers in an airtight container and reheat in an air fryer or oven.
-
What dips pair best with Mangode? 🥣
Mangode goes best with green coriander chutney, tamarind chutney, or even spicy garlic chutney.
-
Is Mangode gluten-free? ✅
Yes! Mangode is naturally gluten-free as it is made with moong dal and does not contain wheat flour.
-
Can I make Mangode in an air fryer instead of deep frying? 🍽️
Yes! Brush with little oil and air-fry at 180°C (350°F) for 12-15 minutes, flipping halfway for even crispiness.
