Table of Contents
- 1 🥔🌿 Vrat Wale Aloo ki Sabzi Recipe | Navratri Vrat Special
- 1.1 🥜✨ Ingredients
- 1.2 📝 Instructions
- 1.3 🤩 Why You’ll Love This Recipe?
- 1.4 What is Vrat Wale Aloo ki Sabzi? 🥘
- 1.5 Can I use regular salt instead of rock salt? 🧂
- 1.6 What oil should I use for cooking this sabzi? 🛢️
- 1.7 Can I add tomatoes to this dish?
- 1.8 Why do we add peanut powder to this sabzi?
- 1.9 How can I make the sabzi less spicy? 🌶️
- 1.10 Can I prepare this dish in advance?
- 1.11 What can I pair this sabzi with? 🥞
- 1.12 Is this sabzi healthy?
- 1.13 Can I add other vegetables to this sabzi?
Indulge in the delicious & flavorful Vrat Wale Aloo ki Sabzi, a perfect dish to enjoy during fasting! 😍✨
Here’s how you can make it effortlessly! 👩🍳🔥
🥜✨ Ingredients
✅ 7 boiled potatoes 🥔🥔
✅ 2 ½ tsp peanut seed powder 🥜
✅ 3 green chillies (chopped) 🌶️🌶️🌶️
✅ ½ tsp cumin seeds (jeera) 🌿
✅ ½ tsp rock salt (sendha namak) 🧂
✅ 2 ½ tsp coriander powder 🌿
📝 Instructions
1️⃣ Heat the Oil
Heat 3 spoons of oil in a pan. Add cumin seeds & green chillies, and let them sizzle. 🔥🥄
2️⃣ Add the Spices
Add coriander powder and a splash of water. Cook for a minute, then add peanut powder & rock salt. 🌊🧂
3️⃣ Cook the Mixture
Roast the mixture for 5 minutes, then add ½ cup of water and mix well. 🍲
4️⃣ Add the Potatoes
Add 5 chopped potatoes and 2 mashed potatoes to the curry. Stir well and let it cook for a few minutes until it thickens. 🥔🔥
✅ Your scrumptious Vrat Wale Aloo ki Sabzi is ready! 😋
Pair it with Kuttu & Singhara Poori for an authentic fasting feast! 🥞✨
🤩 Why You’ll Love This Recipe?
✅ Easy & Quick to Prepare ⏳
✅ Gluten-Free & Perfect for Fasting 🙏
✅ Nutritious, Delicious & Satisfying 🥔🥣
💚 If you loved this recipe, don’t forget to LIKE & SHARE it with your friends & family! 🥰💬✨
🔟 FAQs About Vrat Wale Aloo ki Sabzi 🥔✨
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What is Vrat Wale Aloo ki Sabzi? 🥘
It’s a fasting-friendly potato curry made with rock salt, peanut powder, and mild spices—perfect for Navratri!
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Can I use regular salt instead of rock salt? 🧂
No, during fasting, only Sendha Namak (rock salt) is allowed.
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What oil should I use for cooking this sabzi? 🛢️
You can use ghee, peanut oil, or cold-pressed coconut oil for an authentic vart-friendly taste.
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Can I add tomatoes to this dish?
Some people avoid tomatoes during fasting, but you can add them if your fasting rules allow.🍅
-
Why do we add peanut powder to this sabzi?
Peanut powder adds richness, thickness, and protein, making the sabzi more nutritious and flavorful. 🥜
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How can I make the sabzi less spicy? 🌶️
Simply reduce the green chillies or skip them altogether for a milder taste.
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Can I prepare this dish in advance?
Yes! You can store it in an airtight container and reheat it before serving for freshness.
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What can I pair this sabzi with? 🥞
It tastes best with Kuttu (buckwheat) poori, Singhara paratha, or Sama rice for a complete vrat meal.
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Is this sabzi healthy?
Absolutely! It’s gluten-free, light on the stomach, and full of energy, perfect for fasting 💪
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Can I add other vegetables to this sabzi?
Traditional vrat sabzi uses only potatoes, but you can add sweet potatoes or bottle gourd if allowed in your fast. 🥦
