🌶️ Capsicum Potato Curry Recipe | Capsicum Aloo Masala 🥔
The classic Shimla mirch Aloo is a simple yet flavorful Indian curry that brings together tender potatoes and crunchy capsicum in a lightly spiced gravy. This easy aloo shimla mirch recipe is perfect for everyday meals and can be served with roti, paratha, or rice. If you’re looking for a healthy, quick, and satisfying curry, this aloo and shimla mirch recipe is your go-to choice!
Follow this easy recipe and make the most delicious spicy capsicum and potato curry at home! 🍛✨
🛒 Ingredients:
✅ 3 large capsicums (finely chopped) 🌶️
✅ 3 small potatoes (cut into small pieces) 🥔
✅ 3 green chilies (finely chopped) 🌿
✅ 2 onions (finely chopped) 🧅
✅ 1 tomato (finely chopped) 🍅
✅ 1 tablespoon coriander powder 🌿
✅ 1 teaspoon salt 🧂
✅ 1/2 teaspoon turmeric ✨
✅ 1 teaspoon garam masala 🥄
✅ 1/2 teaspoon chaat masala 🏵️
✅ 3 tablespoons cooking oil 🛢️
🔥 Method:
1️⃣ Heat oil in a pan and sauté the green chilies for a few seconds. 🌿🔥
2️⃣ Add onions and cook until they turn light golden. 🧅✨
3️⃣ Now add capsicum, tomato, and potatoes, and mix well. 🌶️🍅🥔
4️⃣ Add all the spices (coriander powder, salt, turmeric, garam masala) and mix thoroughly. 🌿🌟
5️⃣ Cover the pan and cook on low heat for a few minutes. ⏳🍲
6️⃣ Finally, add 1/2 teaspoon chaat masala, mix, and cook for another minute. 🏵️🥄
7️⃣ Your hot and delicious Capsicum Potato Curry is ready to serve! 😋🔥
💡 Serving Suggestion: Serve it with hot roti, paratha, or rice for a complete and satisfying meal! 🍽️🍛
Variations of Aloo Shimla Mirch Recipe
Give your classic Shimla mirch Aloo a delicious twist by experimenting with a few simple variations. You can add paneer for a richer, protein-packed version, or make it spicier by including extra green chilies or red chili powder. For a creamy texture, try incorporating yogurt or fresh cream.
You can also add other vegetables like carrots, beans, or peas to make a wholesome mixed veggie curry. This versatile aloo shimla mirch recipe can be customized to suit your taste and preferences, making it perfect for everyday meals or special occasions.
Whether you’re looking for a creamy curry, a spicy delight, or a nutrient-packed veggie mix, these variations of the aloo and shimla mirch recipe will keep your meals exciting and flavorful.
This tasty Shimla mirch Aloo goes well with chapati, paratha, or butter naan, and also pairs perfectly with steamed rice. Serve this aloo shimla mirch recipe with raita or salad for a complete, satisfying meal.
10 FAQs for your Shimla Mirch Aloo / Capsicum Potato Curry
-
What is Shimla Mirch Aloo?
Shimla Mirch Aloo is a simple and flavorful Indian curry made with capsicum (bell peppers) and potatoes, cooked with aromatic spices.
-
Can I make Shimla Mirch Aloo Masala Sabji quickly?
Yes! This recipe is easy and can be prepared in about 25–30 minutes, making it perfect for a quick weekday meal.
-
What are the key ingredients for this curry?
The main ingredients include potatoes, capsicum, onions, tomatoes, green chilies, and spices like coriander powder, turmeric, and garam masala.
-
Is Shimla Mirch Aloo healthy?
Yes, it is nutritious. Capsicum provides vitamin C, and potatoes offer energy-boosting carbohydrates. Using minimal oil makes it even healthier.
-
Can I add other vegetables to Shimla Mirch Aloo Masala Sabji?
Absolutely! You can add carrots, peas, or beans to make it more colorful and nutrient-rich.
-
How should I serve this curry?
Serve hot with roti, paratha, naan, or steamed rice for a complete and satisfying meal.
-
Can I make this curry spicy or mild?
Yes! Adjust the number of green chilies or red chili powder according to your spice preference.
-
Can I store Shimla Mirch Aloo for later?
Yes, store it in an airtight container in the refrigerator for 1–2 days. Reheat before serving.
-
Are there any variations of Shimla Mirch Aloo Masala Sabji?
Yes! You can add paneer for extra protein, or use different spices like curry powder for a unique flavor.
-
Why is Shimla Mirch Aloo a good dish for beginners?
It’s easy to prepare, requires minimal ingredients, and teaches basic Indian cooking techniques like sautéing, spicing, and simmering.
