Oreo Biscuit Cake Recipe in Pressure Cooker | Quick Cake Recipe | Recipe by Pooja Jamdar

If you’re craving a delicious dessert but don’t have an oven, this no oven Oreo cake is the perfect treat for you. Made with simple ingredients and cooked in a pressure cooker, this easy Oreo Biscuit Cake Recipe is ideal for beginners and home bakers alike.

In this step-by-step Oreo cake recipe, you’ll learn how to make an Oreo cake that is soft, moist, and just like a bakery-style dessert, all without eggs or baking equipment. Whether it’s for a special occasion or a quick sweet craving, this cake is sure to impress.

Ingredients for Oreo Biscuit Cake Recipe:

• 5 packets of Oreo Biscuits
• 1 pouch of Eno
• 1/2 cup of milk

Steps to Make Oreo Biscuit Cake:

1. Grind the Biscuits: Start by grinding the Oreo biscuits with some milk in a mixer until you get a smooth batter.
2. Prepare the Cooker: Heat up the cooker on the gas stove, remove the lid and gasket, and add some salt to the base. Place a stand inside the cooker.
3. Mix Eno and Batter: Mix the Eno pouch with the ground biscuit mixture thoroughly.
4. Prepare the Cake Pot: Grease a cake pot with some butter and line it with butter paper. Pour the biscuit mixture into the pot.
5. Remove Air Bubbles: Gently tap the pot on the ground to release any air bubbles.
6. Cook the Cake: Place the cake pot inside the hot cooker. Cook on high heat for 5 minutes, then reduce the heat to medium and cook for another 30 minutes.
7. Cool and Serve: Once done, let the cake cool before taking it out of the pot. Your delicious Oreo Biscuit Cake is ready to serve.

Enjoy this scrumptious dessert with your family and friends.

Variations of Oreo Cake

This easy Oreo cake recipe is very versatile, and you can customise it in many ways while learning how to make Oreo cake at home:

• Chocolate Oreo Cake: Add 1–2 tablespoons of cocoa powder to the batter for a richer chocolate flavor.
• Creamy Oreo Cake: Fold in some fresh cream or condensed milk to make the cake extra moist.
• Oreo Cake Without Eno: Replace Eno with ½ teaspoon baking powder and ¼ teaspoon baking soda.
• Choco-Chip Oreo Cake: Add chocolate chips or chopped chocolate pieces for extra texture.
• Layered Oreo Cake: Slice the cake horizontally and spread whipped cream or chocolate cream between layers.

These variations make this no oven Oreo cake suitable for different tastes and occasions while keeping the recipe simple and beginner-friendly.

Serving Suggestions for Oreo Cake

This no-oven Oreo cake tastes amazing on its own, but you can make it even more special with these serving ideas:

• Serve the Oreo cake warm or chilled, depending on your preference.
• Drizzle chocolate syrup or ganache on top for a richer taste.
• Add a scoop of vanilla ice cream for a restaurant-style dessert.
• Sprinkle crushed Oreo biscuits on top for extra crunch.
• Dust some powdered sugar or cocoa powder before serving.

These serving ideas make this easy Oreo cake recipe perfect for birthdays, parties, or casual family desserts.

Storage and Shelf Life

Proper storage helps maintain the taste and texture of this Oreo cake recipe:

• Store the cake in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake for 4–5 days.
• Before serving refrigerated cake, let it sit at room temperature for a few minutes.
• Avoid leaving the cake uncovered, as it may dry out.

Following these storage tips ensures your no oven Oreo cake stays fresh and delicious for longer

Perfect Pairings for an Indulgent Meal Experience

Make your dessert moment even more special by pairing this no oven Oreo cake with some delicious starters and savory treats for a complete, flavor-packed experience.

Start your meal with a plate of crispy cheese potato sticks, golden on the outside and soft on the inside, with gooey melted cheese that bursts in your mouth with every bite. Their crunchy texture perfectly balances the soft and moist Oreo cake.

You can also serve red sauce pasta, loaded with tangy tomato flavors, garlic, and herbs. The rich, saucy pasta creates a bold contrast to the sweetness of this easy Oreo cake recipe, making every bite more indulgent and satisfying.

For extra indulgence, add cheesy garlic bread or loaded fries, topped with melted cheese and herbs. These savory starters prepare your taste buds for the sweet finale and elevate the overall dining experience.

Pairing sweet and savoury dishes like these creates a mouth-watering burst of flavours, turning this simple Oreo cake recipe into part of a restaurant-style meal at home.

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Frequently Asked Questions on Oreo Biscuit Cake Recipe in Pressure Cooker