Table of Contents
- 1 Follow this recipe for making a very tasty Pav Bhaji. Mumbai Style Pav Bhaji Recipe.
- 1.1 👩🍳 Instructions:
- 1.2 Can I use regular bread instead of pav? 🍞
- 1.3 Why is my pav bhaji not getting the bright red colour? 🔴😕
- 1.4 How can I make pav bhaji less spicy? 🌶️
- 1.5 Can I make pav bhaji without butter? 🧈
- 1.6 Why does my pav bhaji taste bland? 🤷♂️
- 1.7 Can I store leftover pav bhaji? ❄️
- 1.8 What can I serve with pav bhaji? 🥗
- 1.9 Can I add more vegetables to pav bhaji? 🥕
- 1.10 How do I make pav soft and crispy? 🍞
- 1.11 Can I make pav bhaji in advance for parties? 🎉🍽️
Follow this recipe for making a very tasty Pav Bhaji. Mumbai Style Pav Bhaji Recipe.
🏙️ Mumbai Style Pav Bhaji Recipe 🍛🍞
🛒 Ingredients:
🥔 4 large potatoes – boiled & mashed
🍅 3 large tomatoes – grounded
🟢 1 bowl of peas
🌶️ 1 spoon Kashmiri Red Chilli
🧂 1/2 teaspoon garam masala
🌶️ 1/2 teaspoon red chilli powder
✨ 1/2 teaspoon turmeric
🍛 4 teaspoons Pav Bhaji Masala
🌿 1/2 teaspoon coriander powder
🥄 1 spoon chaat masala
🌶️ 3 green chillies – chopped
🧅 2 large onions – chopped
🧈 2 tablespoons butter
🌿 1 teaspoon Kasuri Methi
🧄 2 tablespoons ginger-garlic paste
🧂 1 teaspoon salt
🥄 1 1/2 bowl oil
👩🍳 Instructions:
1️⃣ Heat oil in a pan and fry onion & green chillies until golden brown. 🧅
2️⃣ Add ginger-garlic paste and roast it until aromatic. 🧄
3️⃣ Reduce the heat and add red chilli, turmeric, garam masala, Kashmiri red chilli, pav bhaji masala, coriander powder, chaat masala, and salt. 🌶️
4️⃣ Now, add tomato paste and roast it well until oil separates. 🍅
5️⃣ Sprinkle Kasuri Methi & peas and mix well. 🌿
6️⃣ Add mashed potatoes and a little water, then mix everything together. 🥔
7️⃣ Mash everything nicely and add butter for extra richness. 🧈
8️⃣ Let it boil for 1 minute and serve hot with Pav or Bread! 🍞
Enjoy your street-style Mumbai Pav Bhaji! 🎉🌟
Frequently Asked Questions (FAQs) About Mumbai Style Pav Bhaji 🍛🍞
-
Can I use regular bread instead of pav? 🍞
Yes! While pav gives an authentic taste, you can use burger buns or regular bread as an alternative.
-
Why is my pav bhaji not getting the bright red colour? 🔴😕
The red colour comes from Kashmiri red chilli powder and tomatoes. You can also add a little beetroot puree for natural colour.
-
How can I make pav bhaji less spicy? 🌶️
Reduce the amount of red chilli powder and green chillies. You can also add more butter and cream for a milder taste.
-
Can I make pav bhaji without butter? 🧈
Yes, but butter gives it a rich street-style flavour. You can replace it with oil or ghee for a healthier option.
-
Why does my pav bhaji taste bland? 🤷♂️
Make sure to use enough pav bhaji masala, salt, and butter. Roasting the spices properly also enhances the flavour.
-
Can I store leftover pav bhaji? ❄️
Yes! Store it in an airtight container in the fridge for 2-3 days. Reheat with a little butter before serving.
-
What can I serve with pav bhaji? 🥗
Serve with chopped onions, lemon wedges, butter-toasted pav, and a cold drink like lassi or soda.
-
Can I add more vegetables to pav bhaji? 🥕
Absolutely! You can add capsicum, carrots, cauliflower, and beans to make it healthier.
-
How do I make pav soft and crispy? 🍞
Toast pav on a tava with butter until golden brown and slightly crispy on the edges.
-
Can I make pav bhaji in advance for parties? 🎉🍽️
Yes! You can prepare pav bhaji a day in advance and reheat it before serving. Just add some fresh butter while reheating.
