This Hara Dhaniya Chutney is a vibrant and flavorful blend of fresh coriander leaves, creating the perfect balance of spice and freshness. Easy to prepare, this hara dhaniya chutney recipe pairs wonderfully with parathas, chaats, kebabs, dosas, and more. Whether you call it Coriander and Chilli Chutney or green chutney, its bold taste and aromatic twist make it an irresistible addition to every Indian meal.
Coriander and Chilli Chutney Recipe🌿🔥
Add a burst of freshness, spice, and flavour to your meals with this easy-to-make Coriander and chilli chutney! Perfect for parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals, this chutney is sure to become a kitchen favourite. 🍽️✨
Ingredients 🥜🌿
✅ Fresh coriander leaves (a generous handful)
✅ ½ teaspoon cumin powder
✅ ½ teaspoon salt (adjust to taste)
✅ 4 green chillies 🌶️🌶️🌶️🌶️
✅ ½ bowl peanuts (cleaned) 🥜
✅ ½ bowl water 💧
📝 Instructions
1️⃣ Prepare the Ingredients
Make sure your coriander leaves are fresh and your peanuts are properly cleaned. 🌱🔍
2️⃣ Blend the Ingredients
Combine coriander leaves, cumin powder, salt, green chillies, and peanuts in a blender. This step is key to getting the perfect, bold flavours. 🌀🌿🌶️
3️⃣ Add Water
Pour in ½ bowl of water to help blend everything smoothly. Adjust for the consistency you like. 💦✨
4️⃣ Grind to Perfection
Blend until the mixture turns into a smooth, vibrant green chutney with a creamy texture. 💚🌀
5️⃣ Serve & Enjoy!
Transfer to a bowl, and your Coriander and chilli chutney are ready! Serve fresh and enjoy the spicy, tangy goodness. 😍🥣
🍛 How to Use Coriander and Chilli Chutney
🥞 Parathas – Spread on hot parathas for an extra kick!
🍽️ Dhoklas – Serve with soft, spongy dhoklas.
🥗 Chaats – Drizzle over chaats for a tangy twist.
🥄 Pani Puris – Add to pani puri water for a spicy punch!
🍢 Kebabs – Pair with kebabs for a refreshing contrast.
🥪 Sandwiches – Use as a spread for an irresistible taste.
🥞 Dosas – Serve with crispy dosas for a delicious bite.
🍚 Everyday Meals – Enjoy as a side dish with your meals.
💚 Like & Share this easy and flavorful Coriander and chilli chutney recipe with your friends and family! Spread the love for homemade flavours! 🥰💬✨
📝 10 FAQs about Coriander and Chilli Chutney 🌿🔥
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How can I make authentic Hara Dhaniya Chutney at home?
You can prepare Hara Dhaniya Chutney easily by blending coriander leaves, green chillies, peanuts, cumin powder, and salt into a smooth, vibrant paste.
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What makes this hara dhaniya chutney recipe so special?
This hara dhaniya chutney recipe stands out for its fresh aroma, bold flavor, and perfect balance of spice and tang, making it an ideal side dish for Indian meals.
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How can I reduce the spice level in Hara Dhaniya Chutney?
To make Hara Dhaniya Chutney milder, reduce the number of green chillies or add a few drops of lemon juice for a tangy balance.
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How long will this hara dhaniya chutney recipe stay fresh?
When refrigerated in an airtight container, the hara dhaniya chutney recipe stays fresh for 3–4 days without losing its flavor.
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Can I make Coriander and Chilli Chutney without peanuts or nuts?
Yes, you can prepare Coriander and Chilli Chutney without peanuts by replacing them with roasted gram or coconut for a nut-free alternative.
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What are the best dishes to serve with Hara Dhaniya Chutney?
Hara Dhaniya Chutney pairs perfectly with samosas, pakoras, parathas, kebabs, dosas, chaats, and even regular rice meals.
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Can I use a food processor instead of a blender?
👉 Yes, but a blender gives a smoother texture, while a food processor may make it slightly coarse. 🌀
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How do I keep my hara dhaniya chutney recipe green and fresh?
Add a few drops of lemon juice and store the hara dhaniya chutney recipe in an airtight container to retain its bright green color.
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Can Coriander and Chilli Chutney be frozen for later use?
Yes! Freeze Coriander and Chilli Chutney in small portions or ice trays and thaw whenever you need fresh chutney.
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Is Hara Dhaniya Chutney good for health?
Definitely! Hara Dhaniya Chutney is packed with antioxidants, vitamin C, and minerals that support digestion and immunity while adding a burst of flavor.
