Table of Contents
- 1 📝 Ingredients for Palak Paneer
- 2 🍲 Cooking Method
- 3 🍽️ Serving Suggestion
- 4 Which type of paneer is best for making Palak Paneer? 🧀
- 5 Why do we rinse boiled spinach with cold water? 🥬
- 6 Can I make Palak Paneer without onion and garlic? 🧄
- 7 How can I make Palak Paneer healthier? 🥗
- 8 How long can I store Palak Paneer?
- 9 Can I freeze Palak Paneer? ❄️
- 10 Does overcooking spinach reduce its nutrients? 🔥
- 11 What are the best side dishes with Palak Paneer? 🍛
- 12 What extra spices can enhance the flavour of Palak Paneer? 🌿
- 13 Can I add cream to Palak Paneer? 🥛
Follow this recipe to make mouth-watering Palak Paneer just like your favourite restaurant! 🍛✨
📝 Ingredients for Palak Paneer
✅ 1/2 kg Spinach 🥬 – Boil for 2 minutes, drain, and rinse with cold water.
✅ 250 grams Cottage Cheese (Paneer) 🧀 – Cut into small pieces.
✅ Edible Oil 🛢️ – As required.
✅ 1/2 teaspoon Salt 🧂
✅ 1-inch Ginger 🌟
✅ 3 Green Chillies 🌶️
✅ 4 Garlic Cloves 🧄
✅ 1 Tomato 🍅 – Chopped.
✅ 1 Large Onion 🧅 – Finely chopped.
✅ 1 teaspoon Cumin Seeds 🌿
✅ 1 teaspoon Turmeric Powder ✨
✅ 1 teaspoon Red Chilli Powder 🔥
✅ 2 tablespoons Coriander Powder 🌿
✅ 2 tablespoons Flour 🌾
✅ 3 tablespoons Curd (Yogurt) 🍶
✅ 1/2 teaspoon Garam Masala 🌟
🍲 Cooking Method
1️⃣ Step 1:
👉 Heat 3 spoons of oil in a pan ♨️.
👉 Add cumin seeds, green chillies, ginger, garlic and sauté well 🥄.
👉 Now, add chopped onions and fry until golden brown 🧅🔥.
👉 Add tomatoes, cook for a while, then add some water and let it cook 🍅💦.
2️⃣ Step 2:
👉 Transfer the cooked mixture into the boiled spinach and blend it to make a smooth paste 🥬🌀.
3️⃣ Step 3:
👉 Heat 2 spoons of ghee 🧈 in a pan.
👉 Add cumin, turmeric, red chilli powder, coriander powder, and flour, sauté well 🌶️✨.
👉 Now, add the spinach paste, mix well, and add some water if needed 🥄.
👉 Add paneer cubes, bring to a boil, then add curd and garam masala 🍶🌟.
🍽️ Serving Suggestion
Serve hot and delicious Dhaba-style Palak Paneer with naan, roti, or jeera rice 🍛🥘. Enjoy your meal! 🎉😋
Top 10 Frequently Asked Questions (FAQs) About Palak Paneer
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Which type of paneer is best for making Palak Paneer? 🧀
Fresh and soft paneer is ideal as it enhances the texture and taste of the dish.
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Why do we rinse boiled spinach with cold water? 🥬
It helps retain the bright green colour and prevents overcooking.
-
Can I make Palak Paneer without onion and garlic? 🧄
You can make a no-onion, no-garlic version by using more ginger and tomatoes for flavour.
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How can I make Palak Paneer healthier? 🥗
Use less oil, replace paneer with tofu, and avoid heavy cream for a lighter version.
-
How long can I store Palak Paneer?
It can be refrigerated for 1-2 days, but fresh tastes the best.
-
Can I freeze Palak Paneer? ❄️
Yes, but freezing may slightly alter the taste and texture of spinach.
-
Does overcooking spinach reduce its nutrients? 🔥
Yes, overcooking can diminish the nutritional value, so cook it lightly.
-
What are the best side dishes with Palak Paneer? 🍛
It pairs well with naan, paratha, jeera rice, or plain basmati rice.
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What extra spices can enhance the flavour of Palak Paneer? 🌿
Adding kasuri methi, garam masala, and black pepper can enhance the taste.
-
Can I add cream to Palak Paneer? 🥛
Yes, adding fresh cream or malai gives it a rich and creamy texture.
