🍌 Delicious & Unique Banana Masala Curry Recipe! 😋✨
You might have never tasted such a flavorful & delicious ripe banana curry! Follow this easy recipe and enjoy! 🍽️🔥
Contents
- 1 10 Frequently Asked Questions (FAQs) About Banana Masala Curry
- 1.1 Can I use raw bananas instead of ripe ones? 🍌
- 1.2 How can I make this curry spicier? 🔥
- 1.3 What can I serve with banana masala curry? 🍛
- 1.4 Can I add coconut milk to this recipe? 🥥
- 1.5 Is this recipe vegan-friendly? 🌱
- 1.6 How do I prevent bananas from getting too mushy? 🤔
- 1.7 Can I store leftover banana curry? ❄️
- 1.8 What other spices can I add for extra flavour? 🏺
- 1.9 Can I cook this curry without onions and garlic? 🚫🧄
- 1.10 What type of oil is best for this dish? 🛢️
🌿 Ingredients for Banana Masala Curry
🔹 3 ripe bananas – cut into small pieces & fried till light red 🍌✨
🔹 1 onion – finely chopped 🧅
🔹 2 green chillies – chopped 🌶️
🔹 3 bay leaves 🌿
🔹 1 spoon poppy seeds ✨
🔹 1 teaspoon garam masala 🏺
🔹 2 tablespoons coriander powder 🌿
🔹 1 teaspoon chicken masala 🍛
🔹 1 tomato – chopped 🍅
🔹 1/2 teaspoon turmeric 🟡
👩🍳 Step-by-Step Preparation
✅ Heat oil in a pan & add bay leaves and green chillies. 🔥
✅ Add chopped onion and roast until golden brown. 🧅
✅ Add poppy seeds & cook well. Now mix in all the spices with half a bowl of water.
✅ Add tomatoes & salt, cover, and cook until soft. 🍅
✅ Now, add fried bananas & mix well. Pour 1 bowl of water, cover & cook for 5-10 minutes. 🍲
🔥 Hot & Aromatic Banana Masala Curry is Ready! 🍛
Serve with roti, rice, or paratha for a unique and delicious meal! 🤤✨
10 Frequently Asked Questions (FAQs) About Banana Masala Curry
-
Can I use raw bananas instead of ripe ones? 🍌
Yes! But raw bananas have a firmer texture, so they may need longer cooking time
-
How can I make this curry spicier? 🔥
Add more green chillies, red chilli powder, or a dash of black pepper.
-
What can I serve with banana masala curry? 🍛
It pairs well with rice, roti, naan, or paratha for a complete meal.
-
Can I add coconut milk to this recipe? 🥥
Absolutely! Coconut milk gives it a creamy texture and mild sweetness.
-
Is this recipe vegan-friendly? 🌱
es! It’s completely plant-based and perfect for a vegan diet.
-
How do I prevent bananas from getting too mushy? 🤔
Fry them lightly before adding to the curry to maintain their texture.
-
Can I store leftover banana curry? ❄️
Yes, refrigerate in an airtight container for up to 2 days. Reheat gently before serving.
-
What other spices can I add for extra flavour? 🏺
Try adding cumin, fennel seeds, or a pinch of cinnamon for depth.
-
Can I cook this curry without onions and garlic? 🚫🧄
Yes! You can skip onions and garlic or replace them with hing (asafoetida) for flavour.
-
What type of oil is best for this dish? 🛢️
Mustard oil or coconut oil enhances the flavour, but any cooking oil works.
