Chausela Recipe | Crispy & Fluffy Rice Puri | Easy & Tasty Breakfast Delight!

Chausela, also known as Rice Poori, is a traditional Indian flatbread made using rice flour. It’s light, crispy, and gluten-free, perfect for snacks or side dishes. ✅

Yes, since it’s made from rice flour, Chausela is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. ✅

Absolutely! The chilli is optional and can be skipped if you prefer a milder flavour. 😊

Chausela tastes great with tomato sauce, green chutney, coconut chutney, or even a spicy curry. 🤤

Chausela is a quick recipe that takes around 5 minutes to prepare and fry after the dough has rested for 15 minutes.

Chausela is a quick recipe that takes around 5 minutes to prepare and fry after the dough has rested for 15 minutes. ⚡

Frying it until reddish may alter the texture and taste. Keeping it white ensures the authentic softness and flavour of Chausela. 🍽️

It’s best to use fresh dough, but you can store it in an airtight container in the refrigerator for up to 24 hours. Bring it to room temperature before frying. ❄️

Any neutral-flavoured edible oil, like sunflower oil or vegetable oil, works well for frying Chausela. 🌻

While traditionally deep-fried, you can try shallow frying or baking for a healthier version, but the texture might differ slightly. ✅