Table of Contents
- 1 Besan Gatte Ki Sabji Recipe
- 1.1 Ingredients for Besan Gatte Ki Sabji:
- 1.2 Method:
- 1.3 Serve and Enjoy!
- 1.4 What is Besan Gatte Ki Sabji?
- 1.5 Can I make Besan Gatte Ki Sabji without onion and garlic?
- 1.6 Can I prepare the gatte in advance?
- 1.7 Is Besan Gatte Ki Sabji suitable for a vegan diet?
- 1.8 Can I use store-bought gram flour for this recipe?
- 1.9 What can I substitute for black masala in Besan Gatte Ki Sabji?
- 1.10 How do I make the gatte dough soft and smooth?
- 1.11 Can I add vegetables to Besan Gatte Ki Sabji?
- 1.12 How spicy is Besan Gatte Ki Sabji?
- 1.13 Can I freeze the Besan Gatte?
Besan Gatte Ki Sabji Recipe
Delight in the rich flavors of Rajasthani cuisine with this classic Besan Gatte Ki Sabji. Follow this simple recipe to prepare a hearty, flavorful dish that’s sure to tantalize your taste buds!
Ingredients for Besan Gatte Ki Sabji:
- 2 onions, finely chopped
- 3 green chillies, chopped
- 5 bay leaves
- 3 chakri flowers
- 1/2 teaspoon turmeric
- 2 tablespoons black masala
- 1 tomato, finely chopped
- 2 tablespoons coriander powder
- 10 garlic cloves
- 2 tablespoons garam masala
- 1/2 teaspoon chaat masala
- 1 teaspoon salt
- 2 cinnamon pieces
- 1 large bowl gram flour (besan)
- 3 tablespoons edible oil
- 1/2 teaspoon salt (for dough)
- 1/2 teaspoon turmeric (for dough)
- 1/2 teaspoon red chilli powder
Method:
Step 1: Prepare the Gatte
- In a mixing bowl, combine gram flour (besan), red chilli powder, 1/2 teaspoon turmeric, salt, and oil. Knead it into a smooth, soft dough.
- Roll the dough into cylindrical shapes, ensuring they are of uniform size, and place them on a sieve.
- Boil water in a large pot and place the sieve over the boiling water. Cover and steam the dough for 15 to 20 minutes.
- Once steamed, remove the rolls and cut them into bite-sized pieces.
- Heat oil in a pan and fry the gatte pieces until they turn a light golden pink. Set them aside.
Step 2: Prepare the Masala
- In a blender, grind together onions, green chillies, garlic, tomatoes, and cinnamon to form a smooth paste.
- Heat oil in a pan, add the whole spices (bay leaves, chakri flowers, and cinnamon), and roast until fragrant.
- Add the prepared paste to the pan and cook it until the oil begins to separate.
- Stir in coriander powder, turmeric, chaat masala, and garam masala. Sauté for a few minutes, letting the flavors meld together.
Step 3: Combine and Cook
- Add salt to the masala and cook for another 2 to 3 minutes to bring out the spices.
- Sprinkle in the black masala and add 1 1/2 cups of water. Stir well to combine.
- Gently add the fried gatte pieces to the pan, cover, and let it simmer for 5 minutes.
- Allow the vegetable to rest for 30 minutes to let the flavors meld and intensify.
Serve and Enjoy!
Your Besan Gatte Ki Sabji is now ready to serve! The rich, savory flavors combined with the tender gatta pieces make this dish an absolute treat. Enjoy with hot chapati or rice.
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What is Besan Gatte Ki Sabji?
Besan Gatte Ki Sabji is a traditional Rajasthani curry made with gram flour (besan) dough, which is steamed, cut into small pieces (gatte), and cooked in a rich, flavorful masala. It is often served with chapati or rice.
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Can I make Besan Gatte Ki Sabji without onion and garlic?
Yes, you can make a version of the dish without onion and garlic if you’re following a specific dietary restriction or preference. The taste will be slightly different, but you can use other spices like ginger and asafoetida (hing) to enhance the flavor.
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Can I prepare the gatte in advance?
Yes, you can prepare the gatte (gram flour rolls) in advance. After steaming, let them cool and store them in an airtight container in the fridge for up to 2 days. When ready to cook, fry and add them to the masala.
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Is Besan Gatte Ki Sabji suitable for a vegan diet?
Yes, this dish is vegan-friendly as it doesn’t contain any animal products. Make sure to use plant-based oil for frying and avoid ghee if you’re vegan.
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Can I use store-bought gram flour for this recipe?
Yes, you can use store-bought gram flour (besan) for making the dough. Just ensure it is fresh and of good quality for the best results.
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What can I substitute for black masala in Besan Gatte Ki Sabji?
If you don’t have black masala, you can substitute it with a combination of garam masala and amchur (dry mango powder), which will add a similar earthy flavor.
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How do I make the gatte dough soft and smooth?
To ensure a smooth dough, gradually add water while kneading the gram flour, so it doesn’t become too sticky. You can also add a little bit of oil to make the dough smoother and more pliable.
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Can I add vegetables to Besan Gatte Ki Sabji?
Yes, you can add vegetables like peas, potatoes, or carrots to the masala for added texture and nutrition. Cook the vegetables along with the masala before adding the gatte.
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How spicy is Besan Gatte Ki Sabji?
The dish is mildly spicy, but you can adjust the level of spice according to your preference by increasing or decreasing the amount of green chilies, red chili powder, and black masala used in the recipe.
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Can I freeze the Besan Gatte?
Yes, you can freeze the gatte after steaming. Once the gatte is completely cooled, store them in an airtight container or freezer bag and freeze for up to 2 weeks. When you’re ready to cook, fry them and add to the masala as usual.
