Crispy & Delicious Besan Bhindi Recipe | Kurkuri Bhindi Fry Recipe
Love crispy, spicy snacks? Try this Kurkuri Bhindi – a crunchy, flavorful delight that pairs perfectly with roti, dal-chawal, or even as a tea-time snack! 🌶️✨
🥘 Ingredients for Kurkuri Bhindi Fry
🔹 250g Okra (Lady Finger) – cut lengthwise
🔹 2 Onions – finely chopped
🔹 4 Green Chilies – chopped
🔹 7 tsp Gram Flour (Besan)
🔹 1 tsp Salt
🔹 1 tsp Garam Masala
🔹 ½ tsp Red Chili Powder
🔹 1 tsp Chaat Masala
🔹 ½ tsp Turmeric Powder
👨🍳 How to Make Crispy Besan Bhindi
Step 1: Coat the Okra
✅ In a large mixing bowl, add chopped okra.
✅ Sprinkle gram flour and all dry spices (except half the chaat masala & turmeric).
✅ Mix well and gradually add a little water to coat the okra evenly.
Step 2: Fry the Okra
✅ Heat oil in a pan and fry the coated okra until golden and crispy.
✅ Remove and set aside on tissue paper to absorb excess oil.
Step 3: Prepare the Masala Mix
✅ In the same pan, add green chilies and sauté for a few seconds.
✅ Add chopped onions and fry until they turn golden brown.
✅ Add fried okra, remaining chaat masala, turmeric, salt, and garam masala.
✅ Cover with a lid and let it cook for a few minutes to absorb flavors.
Step 4: Serve & Enjoy!
Your crispy & spicy Besan Bhindi is ready! 😋✨ Serve it hot with roti, dal-rice, or as a crunchy snack.
🔥 Pro Tip: For extra crispiness, you can bake or air-fry instead of deep-frying!
Enjoy this delightful treat and let us know how it turned out! 🤩🥙
FAQs on Kurkuri Bhindi (Crispy Besan Bhindi) Recipe
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How do I make my Kurkuri Bhindi extra crispy?
👉 Use less water while coating the bhindi and ensure the oil is hot enough before frying. You can also double-fry for extra crunch.
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Can I make Kurkuri Bhindi without deep frying?
👉 Yes! You can bake at 200°C (400°F) for 15-20 minutes or air-fry at 180°C (350°F) for 10-12 minutes, shaking halfway for even crispiness.
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Why does my bhindi become slimy?
👉 Bhindi releases slime when cut. To prevent this, wash and dry completely before cutting and avoid over-stirring while cooking.
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Can I store fried bhindi for later?
👉 Kurkuri Bhindi is best eaten fresh, but you can store it in an airtight container for a few hours. To re-crisp, bake or air-fry for a few minutes.
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Can I add more spices to this recipe?
👉 Absolutely! You can customize it with black pepper, amchur (dry mango powder), or peri-peri seasoning for extra flavor.
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What oil is best for frying bhindi?
👉 Any neutral oil like vegetable, sunflower, or mustard oil works best for deep frying.
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Can I use frozen okra for this recipe?
👉 Fresh okra is recommended, as frozen bhindi contains moisture and won’t turn crispy. If using frozen, thaw and pat dry before coating.
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Can I make this recipe gluten-free?
👉 Yes! Besan (gram flour) is naturally gluten-free, so this recipe is safe for gluten-free diets.
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What can I pair with Kurkuri Bhindi?
👉 It goes well with dal-chawal, roti, curd rice, or even as a crispy evening snack.
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Can I prepare this recipe in advance?
Yes! You can pre-mix the bhindi with besan & spices and store it in the fridge for 30 minutes before frying for a more intense flavor.
