A crispy and flavorful Aloo Pyaz ke Pakode made with potatoes, onions, gram flour, and spices. This onion and potato pakoda recipe is quick to prepare, perfectly crunchy, and best enjoyed hot with chutney and chai.
🌿 A Little Background: The Love for Pakode in India
Pakode, or fritters, are one of India’s most loved snacks, known for their crispy texture and spicy flavor. From Bhajiyas in Maharashtra to Pakoras in North India, these golden delights have a special place in every household.
Whether it’s a rainy evening, a festive gathering, or a bustling street market, Aloo Pyaz ke Pakode are always a favorite companion to hot tea and laughter. Their simplicity and versatility make them a timeless part of Indian culinary tradition. 🍵✨
🕰️ Preparation Time & Cooking Time
⏱️ Prep Time: 10 minutes
🍳 Cooking Time: 15 minutes
🍽️ Total Time: 25 minutes
Quick, easy, and ready in no time — this Onion and Potato Pakoda Recipe is perfect for satisfying sudden snack cravings! 😋
🧾 Equipment Needed
Before you start making your Aloo Pyaz ke Pakode Recipe, keep these essentials ready:
- Mixing bowl 🥣
- Frying pan/kadhai 🍳
- Slotted spoon 🥄
- Paper towels (for oil absorption) 🧻
Having everything prepared will make your cooking smoother and ensure perfectly crispy pakodas every time! 🔥
Why You’ll Love This Recipe 💛
✨ Crispy & Crunchy Goodness – Every bite of this Aloo Pyaz ke Pakode Recipe gives you that perfect golden crunch you can’t resist!
🌶️ Burst of Spicy Flavors – This onion and potato pakoda recipe is loaded with aromatic spices that make it irresistibly delicious.
☕ Perfect Tea-Time Snack – Whether it’s a rainy evening or a family get-together, these pakoras are the ultimate chai companion.
🍽️ Quick & Easy to Make – Simple ingredients, minimal effort, and ready in minutes — pure happiness in every bite!
🌧️ Mood-Lifting Treat – One plate of these hot, crispy pakodas instantly turns an ordinary day into something special.
Make Delicious Potato-Onion Pakoras with This Recipe! 😋
Ingredients for Aloo Pyaz ke Pakode Recipe 🍽️
🔹 3 potatoes – cut into round slices
🔹 3 onions – finely chopped 🧅
🔹 4 green chillies – chopped 🌶️
🔹 1/2 teaspoon garam masala 🏺
🔹 1 teaspoon Kasuri Methi 🌿
🔹 1 teaspoon aniseed (saunf) ✨
🔹 1/2 teaspoon salt 🧂
🔹 1/2 teaspoon chaat masala 🤤
🔹 2 tablespoons oil 🛢️
🔹 1/2 teaspoon red chilli powder 🔥
🔹 1/2 teaspoon cumin powder 🌿
🔹 1/2 teaspoon turmeric powder 🟡
🔹 2 bowls of gram flour (besan) 🥣
🔹 1/2 bowl maize flour (makka atta) 🌽
Preparation 👩🍳
✅ Take gram flour and maize flour, add onion, green chillies, all spices, and oil.
✅ Slowly add a little water and mix well to make a thick batter.
✅ Heat oil in a pan. 🔥
✅ Coat potato slices with the batter and fry them in hot oil until crispy and golden brown. 🏆
🍵 Perfect Pairings for Pakode
No Aloo Pyaz ke Pakode Recipe is complete without the perfect sides and sips! These crispy delights taste even better when paired with the right accompaniments. Here are some irresistible combinations to try:
☕ Drinks: Enjoy your hot Onion and Potato Pakoda Recipe with a steaming cup of masala chai, adrak (ginger) chai, or even chilled cold coffee for a twist.
🍽️ Sides: Serve your pakoras with tangy mint chutney, spicy imli (tamarind) chutney, or a cool curd dip to balance the flavors.
🍛 Meals: Want to make it a meal? Pair your Aloo Pyaz Pakode with khichdi or comforting dal rice — a perfect combo of crunch and comfort! 😋
These pairings elevate your pakora experience, turning a simple snack into a wholesome indulgence.
Enjoy! 🍽️
🔥Crispy, golden, and bursting with flavor — this Aloo Pyaz Pakode Recipe is the ultimate comfort snack for every mood. Whether it’s a rainy day or a cosy evening with masala chai, this onion and potato pakoda recipe adds the perfect crunch and warmth to your moments. Serve, share, and enjoy the taste of pure happiness!🌧️
Don’t forget to share your crispy creations and comment us — we’d love to see your delicious moments! ✨
10 Frequently Asked Questions (FAQs) About Aloo Pyaz ke Pakode
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What is the Aloo Pyaz ke Pakode Recipe?
The Aloo Pyaz ke Pakode Recipe is a traditional Indian snack made using sliced potatoes, chopped onions, and a spiced gram flour batter, deep-fried until golden and crispy. It’s a perfect tea-time snack, especially during rainy weather.
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How do I make onion and potato pakoda crispy?
To make your onion and potato pakoda recipe extra crispy, ensure the batter is thick and avoid adding too much water. Also, fry on medium flame so they cook evenly and stay crunchy.
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Can I make Aloo Pyaz ke Pakode Recipe without maize flour?
Yes, you can skip maize flour if you don’t have it. However, adding maize flour to the Aloo Pyaz ke Pakode Recipe gives extra crispiness and texture to the pakoras.
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What oil is best for frying onion and potato pakoda?
Use mustard oil or refined sunflower oil for frying the onion and potato pakoda recipe. Both oils enhance flavor and help achieve the perfect crunch.
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Can I bake Aloo Pyaz ke Pakode instead of deep-frying them?
Yes, you can bake or air-fry the Aloo Pyaz ke Pakode Recipe for a healthier version. They may not be as crispy as deep-fried ones, but still taste delicious.
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How long does it take to prepare onion and potato pakoda?
The onion and potato pakoda recipe takes about 20–25 minutes from start to finish, including mixing the batter and frying the pakoras.
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What can I serve with Aloo Pyaz ke Pakode?
You can serve Aloo Pyaz ke Pakode with mint chutney, tamarind chutney, tomato ketchup, or a hot cup of masala chai for a classic combo.
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Can I store leftover onion and potato pakoda?
Yes, you can store leftover onion and potato pakoda in an airtight container for up to one day. Reheat them in an oven or air fryer before serving to regain crispiness.
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What are some variations of the Aloo Pyaz ke Pakode Recipe?
You can add spinach, cabbage, or grated carrots to your Aloo Pyaz ke Pakode Recipe for extra flavor and nutrition. You can also sprinkle chaat masala on top for a tangy twist.
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Are onion and potato pakoda gluten-free?
Yes, the onion and potato pakoda recipe is gluten-free since it uses gram flour (besan) and maize flour instead of wheat flour, making it suitable for gluten-free diets.
