{"id":924,"date":"2021-04-04T09:30:33","date_gmt":"2021-04-04T09:30:33","guid":{"rendered":"https:\/\/blogshog.com\/?p=924"},"modified":"2026-03-12T07:06:29","modified_gmt":"2026-03-12T07:06:29","slug":"namkeen-seviyan-recipe","status":"publish","type":"post","link":"https:\/\/www.blogshog.com\/marathi\/namkeen-seviyan-recipe\/","title":{"rendered":"\u0928\u092e\u0915\u0940\u0928 \u0938\u0947\u0935\u093f\u092f\u093e\u0902 \u0930\u0947\u0938\u093f\u092a\u0940 | \u0938\u0947\u092e\u093f\u092f\u093e \u0909\u092a\u092e\u093e \u0930\u0947\u0938\u093f\u092a\u0940 | \u092a\u0942\u091c\u093e \u091c\u093e\u092e\u0926\u093e\u0930 \u091a\u0940 \u0936\u0947\u0935\u092f\u093e \u0930\u0947\u0938\u093f\u092a\u0940"},"content":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"eecd1bdf-5bf2-4515-8cac-ae07b8dc4320\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"186\" data-end=\"465\">Have you ever tried a breakfast that\u2019s <strong data-start=\"225\" data-end=\"274\">so quick to make yet packed with bold flavors<\/strong> that it feels like a treat? \ud83e\udd14 This <strong data-start=\"311\" data-end=\"344\">Semiya Upma (Namkeen Seviyan)<\/strong> takes plain vermicelli to the next level with a perfect mix of vegetables, spices, and sauces that everyone will love.<\/p>\n<p data-start=\"467\" data-end=\"817\">Most people make semiya upma plain and forget how versatile it can be\u2014but this recipe adds a <strong data-start=\"560\" data-end=\"635\">savory twist with Schezwan sauce, green chili sauce, and tomato ketchup<\/strong>, creating a dish that\u2019s crunchy, spicy, and utterly satisfying. Stick around, because we\u2019ll show you <strong data-start=\"737\" data-end=\"808\">step-by-step how to make it soft, flavorful, and perfect every time<\/strong>! \ud83c\udf3f<\/p>\n<h3><strong>Ingredients for Namkeen Seviyan Recipe<\/strong>:<\/h3>\n<ul>\n<li><strong>2 bowls of vermicelli<\/strong>, roasted till golden brown in 2 tablespoons of oil<\/li>\n<li><strong>1 capsicum<\/strong>, finely chopped<\/li>\n<li><strong>1-2 carrots<\/strong>, finely chopped<\/li>\n<li><strong>1 bowl of green peas<\/strong><\/li>\n<li><strong>1 onion<\/strong>, finely chopped<\/li>\n<li><strong>3 tablespoons tomato ketchup<\/strong><\/li>\n<li><strong>1 teaspoon salt<\/strong> (adjust to taste)<\/li>\n<li><strong>1 teaspoon black pepper<\/strong><\/li>\n<li><strong>1\/2 pouch Maggi Masala Magic<\/strong><\/li>\n<li><strong>1\/2 teaspoon Schezwan sauce<\/strong><\/li>\n<li><strong>1 teaspoon green chili sauce<\/strong><\/li>\n<li><strong>3 tablespoons oil<\/strong><\/li>\n<\/ul>\n<hr \/>\n<h3><strong>How to Prepare Namkeen Seviyan<\/strong>:<\/h3>\n<ol>\n<li><strong>Start with frying<\/strong>: Heat 3 tablespoons of oil in a pan. Add the finely chopped onions and saut\u00e9 until golden brown.<\/li>\n<li><strong>Add vegetables<\/strong>: Mix in the chopped capsicum, carrots, and peas. Saut\u00e9 for 2-3 minutes.<\/li>\n<li><strong>Season the veggies<\/strong>: Add salt and black pepper, then cover the pan and cook for 5 minutes until the vegetables soften.<\/li>\n<li><strong>Incorporate sauces and spices<\/strong>: Add water, Schezwan sauce, green chili sauce, and Maggi Masala Magic to the pan. Mix thoroughly.<\/li>\n<li><strong>Mix in the roasted vermicelli<\/strong>: Add the roasted vermicelli to the vegetable mixture and stir well.<\/li>\n<li><strong>Cook with water<\/strong>: Pour in 3 glasses of water and let it cook on low heat until the vermicelli softens and absorbs all the water.<\/li>\n<li><strong>Final touch<\/strong>: Add tomato ketchup and mix everything well.<\/li>\n<\/ol>\n<\/div>\n<h3 data-start=\"115\" data-end=\"171\">Health Benefits of Semiya Upma (Namkeen Seviyan) \ud83e\udd57<\/h3>\n<p data-start=\"173\" data-end=\"355\">This quick and flavorful <strong data-start=\"198\" data-end=\"220\">Semiya Upma recipe<\/strong> is not just tasty\u2014it\u2019s also <strong data-start=\"249\" data-end=\"277\">nutritious and wholesome<\/strong>. Here\u2019s why you\u2019ll love it for breakfast, brunch, or even an evening snack:<\/p>\n<h4 data-start=\"357\" data-end=\"383\">1. Rich in Energy \u26a1<\/h4>\n<p data-start=\"384\" data-end=\"529\">Vermicelli (semiya\/seviyan) is a <strong data-start=\"417\" data-end=\"452\">lightweight carbohydrate source<\/strong>, giving you quick energy to start your day or power through the afternoon.<\/p>\n<h4 data-start=\"531\" data-end=\"569\">2. Packed with Vegetables \ud83e\udd55\ud83c\udf36\ufe0f<\/h4>\n<p data-start=\"570\" data-end=\"695\">Adding carrots, peas, and capsicum boosts <strong data-start=\"612\" data-end=\"649\">fiber, vitamins, and antioxidants<\/strong>, supporting digestion and overall immunity.<\/p>\n<h4 data-start=\"697\" data-end=\"724\">3. Easy to Digest \ud83c\udf3f<\/h4>\n<p data-start=\"725\" data-end=\"846\">Unlike heavy breakfasts, this dish is <strong data-start=\"763\" data-end=\"787\">light on the stomach<\/strong>, making it ideal for all age groups\u2014from kids to adults.<\/p>\n<h4 data-start=\"848\" data-end=\"890\">4. Customizable for Health Goals \ud83e\udd57<\/h4>\n<ul data-start=\"891\" data-end=\"1083\">\n<li data-start=\"891\" data-end=\"941\">\n<p data-start=\"893\" data-end=\"941\">Use <strong data-start=\"897\" data-end=\"912\">minimal oil<\/strong> for a low-calorie version.<\/p>\n<\/li>\n<li data-start=\"942\" data-end=\"1008\">\n<p data-start=\"944\" data-end=\"1008\">Add extra veggies or sprouts for more <strong data-start=\"982\" data-end=\"1005\">nutrients and fiber<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1009\" data-end=\"1083\">\n<p data-start=\"1011\" data-end=\"1083\">Can be made <strong data-start=\"1023\" data-end=\"1047\">vegan or gluten-free<\/strong> depending on the vermicelli used.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"1085\" data-end=\"1130\">5. Boosts Satiety &amp; Keeps You Full \ud83c\udf7d\ufe0f<\/h4>\n<p data-start=\"1131\" data-end=\"1274\">The combination of vermicelli and vegetables keeps you <strong data-start=\"1186\" data-end=\"1205\">full for longer<\/strong>, reducing unnecessary snacking and helping with weight management.<\/p>\n<h3 data-start=\"131\" data-end=\"163\">Serving Suggestions \ud83c\udf7d\ufe0f<\/h3>\n<ul data-start=\"165\" data-end=\"382\">\n<li data-start=\"165\" data-end=\"229\">\n<p data-start=\"167\" data-end=\"229\">Serve hot for <strong data-start=\"181\" data-end=\"226\">breakfast, brunch, or as an evening snack<\/strong>.<\/p>\n<\/li>\n<li data-start=\"230\" data-end=\"298\">\n<p data-start=\"232\" data-end=\"298\">Pair with <strong data-start=\"242\" data-end=\"272\">yoghurt, chutney, or pickle<\/strong> to enhance the flavours.<\/p>\n<\/li>\n<li data-start=\"299\" data-end=\"382\">\n<p data-start=\"301\" data-end=\"382\">Garnish with <strong data-start=\"314\" data-end=\"347\">fresh coriander or fried nuts<\/strong> for a crunchy, flavorful finish.<\/p>\n<\/li>\n<\/ul>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><strong>Your delicious<\/strong><a href=\"https:\/\/youtu.be\/OmJeDrGHajM\" target=\"_blank\" rel=\"noopener\"> Namkeen Seviyan<\/a><strong> is now ready to serve!<\/strong> Garnish with fresh coriander and enjoy it as a hearty breakfast or a savory snack.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0928\u092e\u0915\u0940\u0928 \u0938\u0947\u0935\u0907\u092f\u093e\u0902 | Namkeen Seviyan Recipe | Semiya Upma Recipe | Vermicelli Recipe by Pooja Jamdar\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/OmJeDrGHajM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1718567836195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is Namkeen Seviyan and how do you make it?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Namkeen Seviyan is a savory Indian vermicelli dish made with roasted vermicelli, vegetables, and spices. The recipe involves roasting vermicelli, saut\u00e9ing vegetables, adding spices and sauces, and cooking everything together until the vermicelli is soft.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567856352\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What ingredients are needed for the Namkeen Seviyan recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Key ingredients include roasted vermicelli, capsicum, carrots, peas, onion, tomato ketchup, salt, black pepper, Maggi Masala Magic, Shezwan sauce, green chilli sauce, and oil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567869786\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I ensure the vermicelli in Namkeen Seviyan is perfectly cooked?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>To ensure perfectly cooked vermicelli, add the right amount of water (3 glasses) and cook until the vermicelli is soft and all the water has evaporated.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567886864\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I customize the Namkeen Seviyan recipe with other vegetables?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can customize the Namkeen Seviyan recipe by adding vegetables like bell peppers, green beans, or corn to suit your taste preferences.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567900639\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What are the steps to prepare Semiya Upma?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The steps to prepare Semiya Upma involve roasting semiya (vermicelli), saut\u00e9ing vegetables, adding spices and water, and cooking until the semiya is soft and well-mixed with the vegetables.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567916307\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How is Semiya Upma different from Namkeen Seviyan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Semiya Upma is a South Indian breakfast dish made with vermicelli, similar to Namkeen Seviyan, but often includes traditional spices and ingredients like mustard seeds, curry leaves, and ginger.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567930750\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the best way to serve Namkeen Seviyan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Namkeen Seviyan is best served hot as a snack or breakfast dish, garnished with fresh coriander and a side of yogurt or pickle for added flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567947805\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make Namkeen Seviyan ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can make Namkeen Seviyan ahead of time. Reheat it in a pan or microwave before serving, and add a splash of water if it seems dry.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567963922\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What are the health benefits of Namkeen Seviyan and Semiya Upma?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Both dishes are nutritious, providing a good mix of carbohydrates, vitamins, and minerals from the vermicelli and vegetables, making them healthy breakfast or snack options.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1718567980429\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I make Namkeen Seviyan spicier?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>To make Namkeen Seviyan spicier, increase the amount of Shezwan sauce and green chilli sauce or add finely chopped green chillies to the recipe.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever tried a breakfast that\u2019s so quick to make yet packed with bold flavors that it feels like a treat? \ud83e\udd14 This Semiya Upma (Namkeen Seviyan) takes plain vermicelli to the next level with a perfect mix of vegetables, spices, and sauces that everyone will love. Most people make semiya upma plain and <\/p>","protected":false},"author":4,"featured_media":6379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16,29,15,24,25,23],"tags":[251],"class_list":["post-924","post","type-post","status-publish","format-standard","has-post-thumbnail","category-veg-recipes","category-breakfast","category-indian-cuisine","category-lunch-dinner","category-north-indian-recipes","category-nutritious-food","category-snacks","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/comments?post=924"}],"version-history":[{"count":2,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/924\/revisions"}],"predecessor-version":[{"id":6547,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/924\/revisions\/6547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media\/6379"}],"wp:attachment":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media?parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/categories?post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/tags?post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}