{"id":777,"date":"2020-10-13T16:34:02","date_gmt":"2020-10-13T16:34:02","guid":{"rendered":"https:\/\/blogshog.com\/?p=777"},"modified":"2026-03-11T11:52:06","modified_gmt":"2026-03-11T11:52:06","slug":"coriander-and-chilli-chutney-recipe","status":"publish","type":"post","link":"https:\/\/www.blogshog.com\/marathi\/coriander-and-chilli-chutney-recipe\/","title":{"rendered":"\u0915\u094b\u0925\u093f\u0902\u092c\u0940\u0930 \u0906\u0923\u093f \u092e\u093f\u0930\u091a\u0940 \u091a\u091f\u0923\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 | \u0939\u0930\u093e \u0927\u0928\u093f\u092f\u093e \u091a\u091f\u0923\u0940 | \u0926\u0940\u092a\u094d\u0924\u0940 \u091f\u093f\u092a\u0915\u0947 \u092f\u093e\u0902\u091a\u0940 \u0930\u0947\u0938\u093f\u092a\u0940"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">This Hara Dhaniya Chutney is a vibrant and flavorful blend of fresh coriander leaves, creating the perfect balance of spice and freshness. Easy to prepare, this hara dhaniya chutney recipe pairs wonderfully with parathas, chaats, kebabs, dosas, and more. Whether you call it Coriander and Chilli Chutney or green chutney, its bold taste and aromatic twist make it an irresistible addition to every Indian meal.<\/p>\n<\/blockquote>\n\n\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"707fd8b7-234f-4ff8-8c63-35d017339e86\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"09f4ea91-dc20-4a1b-aedb-d51da24453fe\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h1 data-start=\"99\" data-end=\"147\"><strong data-start=\"101\" data-end=\"145\">Coriander and Chilli Chutney Recipe<\/strong><strong data-start=\"101\" data-end=\"145\">\ud83c\udf3f\ud83d\udd25<\/strong><\/h1>\n<p data-start=\"149\" data-end=\"427\">Add a burst of <strong data-start=\"164\" data-end=\"196\">freshness, spice, and flavour<\/strong> to your meals with this easy-to-make <strong data-start=\"234\" data-end=\"266\">Coriander and chilli chutney<\/strong>! Perfect for <strong data-start=\"280\" data-end=\"368\">parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals<\/strong>, this chutney is sure to become a kitchen favourite. \ud83c\udf7d\ufe0f\u2728<\/p>\n<h2 data-start=\"429\" data-end=\"454\"><strong data-start=\"432\" data-end=\"452\">Ingredients <\/strong><strong data-start=\"432\" data-end=\"452\">\ud83e\udd5c\ud83c\udf3f<\/strong><\/h2>\n<p>\u2705 <strong data-start=\"457\" data-end=\"483\">Fresh coriander leaves<\/strong> (a generous handful)<br data-start=\"504\" data-end=\"507\" \/>\u2705 <strong data-start=\"509\" data-end=\"536\">\u00bd teaspoon cumin powder<\/strong><br data-start=\"536\" data-end=\"539\" \/>\u2705 <strong data-start=\"541\" data-end=\"560\">\u00bd teaspoon salt<\/strong> (adjust to taste)<br data-start=\"578\" data-end=\"581\" \/>\u2705 <strong data-start=\"583\" data-end=\"603\">4 green chillies<\/strong> \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<br data-start=\"616\" data-end=\"619\" \/>\u2705 <strong data-start=\"621\" data-end=\"639\">\u00bd bowl peanuts<\/strong> (cleaned) \ud83e\udd5c<br data-start=\"652\" data-end=\"655\" \/>\u2705 <strong data-start=\"657\" data-end=\"673\">\u00bd bowl water<\/strong> \ud83d\udca7<\/p>\n<h2 data-start=\"680\" data-end=\"704\"><strong data-start=\"683\" data-end=\"702\">\ud83d\udcdd Instructions<\/strong><\/h2>\n<h4 data-start=\"706\" data-end=\"743\"><strong data-start=\"710\" data-end=\"741\">1\ufe0f\u20e3 Prepare the Ingredients<\/strong><\/h4>\n<p data-start=\"744\" data-end=\"831\">Make sure your coriander leaves are fresh and your peanuts are properly cleaned. \ud83c\udf31\ud83d\udd0d<\/p>\n<h4 data-start=\"833\" data-end=\"868\"><strong data-start=\"837\" data-end=\"866\">2\ufe0f\u20e3 Blend the Ingredients<\/strong><\/h4>\n<p data-start=\"869\" data-end=\"1026\"><span style=\"color: var(--text-color); font-family: var(--text-font); font-size: var(--single-content-size); letter-spacing: var(--text-tracking);\">Combine\u00a0<\/span><strong style=\"color: var(--text-color); font-family: var(--text-font); font-size: var(--single-content-size); letter-spacing: var(--text-tracking);\">coriander leaves, cumin powder, salt, green chillies, and peanuts in a blender<\/strong>. This step is key to getting the perfect, bold flavours. \ud83c\udf00\ud83c\udf3f\ud83c\udf36\ufe0f<\/p>\n<h4 data-start=\"1028\" data-end=\"1051\"><strong data-start=\"1032\" data-end=\"1049\">3\ufe0f\u20e3 Add Water<\/strong><\/h4>\n<p data-start=\"1052\" data-end=\"1157\">Pour in <strong data-start=\"1060\" data-end=\"1079\">\u00bd bowl of water<\/strong> to help blend everything smoothly. Adjust for the consistency you like. \ud83d\udca6\u2728<\/p>\n<h4 data-start=\"1159\" data-end=\"1192\"><strong data-start=\"1163\" data-end=\"1190\">4\ufe0f\u20e3 Grind to Perfection<\/strong><\/h4>\n<p data-start=\"1193\" data-end=\"1293\">Blend until the mixture turns into a <strong data-start=\"1230\" data-end=\"1263\">smooth, vibrant green chutney<\/strong> with a creamy texture. \ud83d\udc9a\ud83c\udf00<\/p>\n<h4 data-start=\"1295\" data-end=\"1323\"><strong data-start=\"1299\" data-end=\"1321\">5\ufe0f\u20e3 Serve &amp; Enjoy!<\/strong><\/h4>\n<p data-start=\"1324\" data-end=\"1451\">Transfer to a bowl, and your <strong data-start=\"1353\" data-end=\"1385\">Coriander and chilli chutney<\/strong>\u00a0are ready! Serve fresh and enjoy the spicy, tangy goodness. \ud83d\ude0d\ud83e\udd63<\/p>\n<h2 data-start=\"1458\" data-end=\"1509\"><strong data-start=\"1461\" data-end=\"1507\">\ud83c\udf5b How to Use Coriander and Chilli Chutney<\/strong><\/h2>\n<p data-start=\"1511\" data-end=\"2000\">\ud83e\udd5e <a href=\"https:\/\/www.blogshog.com\/aloo-paratha-recipe-in-dhaba-style\/\"><strong data-start=\"1514\" data-end=\"1526\">Parathas<\/strong><\/a> \u2013 Spread on hot parathas for an extra kick!<br data-start=\"1570\" data-end=\"1573\" \/>\ud83c\udf7d\ufe0f <strong data-start=\"1577\" data-end=\"1588\">Dhoklas<\/strong> \u2013 Serve with soft, spongy dhoklas.<br data-start=\"1623\" data-end=\"1626\" \/>\ud83e\udd57 <strong data-start=\"1629\" data-end=\"1639\">Chaats<\/strong> \u2013 Drizzle over chaats for a tangy twist.<br data-start=\"1680\" data-end=\"1683\" \/>\ud83e\udd44 <strong data-start=\"1686\" data-end=\"1700\">Pani Puris<\/strong> \u2013 Add to pani puri water for a spicy punch!<br data-start=\"1744\" data-end=\"1747\" \/>\ud83c\udf62 <strong data-start=\"1750\" data-end=\"1760\">Kebabs<\/strong> \u2013 Pair with kebabs for a refreshing contrast.<br data-start=\"1806\" data-end=\"1809\" \/>\ud83e\udd6a <strong data-start=\"1812\" data-end=\"1826\">Sandwiches<\/strong> \u2013 Use as a spread for an irresistible taste.<br data-start=\"1871\" data-end=\"1874\" \/>\ud83e\udd5e <strong data-start=\"1877\" data-end=\"1886\">Dosas<\/strong> \u2013 Serve with crispy dosas for a delicious bite.<br data-start=\"1934\" data-end=\"1937\" \/>\ud83c\udf5a <strong data-start=\"1940\" data-end=\"1958\">Everyday Meals<\/strong> \u2013 Enjoy as a side dish with your meals.<\/p>\n<p data-start=\"2002\" data-end=\"2161\">\ud83d\udc9a <strong data-start=\"2005\" data-end=\"2021\">Like &amp; Share<\/strong> this easy and flavorful <a href=\"https:\/\/youtu.be\/jOLkTzs1nSs\" target=\"_blank\" rel=\"noopener\">Coriander and chilli chutney<\/a> recipe with your friends and family! Spread the love for homemade flavours! \ud83e\udd70\ud83d\udcac\u2728<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Green Chilli Coriander Chutney | \u0939\u0930\u0940 \u091a\u091f\u0928\u0940 | Hara Dhaniya Chutney | Recipe by Deepti Tipke\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/jOLkTzs1nSs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udcdd 10 FAQs about Coriander and Chilli Chutney \ud83c\udf3f\ud83d\udd25<\/strong><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<ol class=\"rank-math-list \">\n<li id=\"faq-question-1741064890113\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I make authentic Hara Dhaniya Chutney at home?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can prepare <strong>Hara Dhaniya Chutney<\/strong> easily by blending coriander leaves, green chillies, peanuts, cumin powder, and salt into a smooth, vibrant paste.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064891659\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What makes this hara dhaniya chutney recipe so special?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This <strong>hara dhaniya chutney recipe<\/strong> stands out for its fresh aroma, bold flavor, and perfect balance of spice and tang, making it an ideal side dish for Indian meals.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064893690\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I reduce the spice level in Hara Dhaniya Chutney?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>To make <strong>Hara Dhaniya Chutney<\/strong> milder, reduce the number of green chillies or add a few drops of lemon juice for a tangy balance.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064894721\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long will this hara dhaniya chutney recipe stay fresh?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>When refrigerated in an airtight container, the <strong>hara dhaniya chutney recipe<\/strong> stays fresh for 3\u20134 days without losing its flavor.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064895624\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make Coriander and Chilli Chutney without peanuts or nuts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can prepare <strong>Coriander and Chilli Chutney<\/strong> without peanuts by replacing them with roasted gram or coconut for a nut-free alternative.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064896636\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What are the best dishes to serve with Hara Dhaniya Chutney?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Hara Dhaniya Chutney<\/strong> pairs perfectly with samosas, pakoras, parathas, kebabs, dosas, chaats, and even regular rice meals.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064897607\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use a food processor instead of a blender?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\ud83d\udc49 Yes, but a blender gives a smoother texture, while a food processor may make it slightly coarse. \ud83c\udf00<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064898674\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I keep my hara dhaniya chutney recipe green and fresh?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a few drops of lemon juice and store the <strong>hara dhaniya chutney recipe<\/strong> in an airtight container to retain its bright green color.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064899619\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can Coriander and Chilli Chutney be frozen for later use?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Freeze <strong>Coriander and Chilli Chutney<\/strong> in small portions or ice trays and thaw whenever you need fresh chutney.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741064900473\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is Hara Dhaniya Chutney good for health?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely! <strong>Hara Dhaniya Chutney<\/strong> is packed with antioxidants, vitamin C, and minerals that support digestion and immunity while adding a burst of flavor.<\/p>\n\n<\/div>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Hara Dhaniya Chutney is a vibrant and flavorful blend of fresh coriander leaves, creating the perfect balance of spice and freshness. Easy to prepare, this hara dhaniya chutney recipe pairs wonderfully with parathas, chaats, kebabs, dosas, and more. Whether you call it Coriander and Chilli Chutney or green chutney, its bold taste and aromatic <\/p>","protected":false},"author":3,"featured_media":6370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[251],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chutney-raita","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":1,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":6373,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/777\/revisions\/6373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media\/6370"}],"wp:attachment":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/categories?post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}