{"id":4862,"date":"2025-03-07T07:02:52","date_gmt":"2025-03-07T07:02:52","guid":{"rendered":"https:\/\/www.blogshog.com\/?p=4862"},"modified":"2026-03-12T05:30:12","modified_gmt":"2026-03-12T05:30:12","slug":"masala-bharwa-baingan-recipe","status":"publish","type":"post","link":"https:\/\/www.blogshog.com\/marathi\/masala-bharwa-baingan-recipe\/","title":{"rendered":"\u092e\u0938\u093e\u0932\u093e \u092d\u0930\u0935\u093e \u092c\u0948\u0902\u0917\u0928 \u0930\u0947\u0938\u093f\u092a\u0940 | \u092d\u0930\u0932\u0947\u0932\u094d\u092f\u093e \u0935\u093e\u0902\u0917\u094d\u092f\u093e\u091a\u0940 \u0930\u0947\u0938\u093f\u092a\u0940"},"content":{"rendered":"<h4><strong style=\"font-size: inherit; color: var(--text-color); font-family: var(--text-font); letter-spacing: var(--text-tracking);\" data-start=\"0\" data-end=\"83\">\ud83d\udd25 Delicious Masala Bharwa Baingan Recipe | Spiced Stuffed Brinjal Delight \ud83c\udf46\ud83d\udd25<\/strong><\/h4>\n<div class=\"flex-1 grow overflow-hidden @container\/thread\">\n<div class=\"relative h-full\">\n<div class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\">\n<div class=\"flex flex-col text-sm md:pb-9\">\n<article class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-67\" data-scroll-anchor=\"true\">\n<div class=\"text-base my-auto mx-auto py-[18px] px-6\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"1f4efb65-5b24-4abf-a3f9-d19ed0e28e5d\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"87\" data-end=\"188\">If you&#8217;re craving a flavorful and mouthwatering dish, follow this <strong data-start=\"153\" data-end=\"178\">Masala Bharwa Baingan<\/strong> recipe!<\/p>\n<p data-start=\"190\" data-end=\"220\">\ud83d\udc68\u200d\ud83c\udf73 <strong data-start=\"196\" data-end=\"207\">Serves:<\/strong> 8-9 people<\/p>\n<h2 data-start=\"222\" data-end=\"274\">\ud83d\udcdd <strong data-start=\"229\" data-end=\"272\">Ingredients for Stuffed Brinjal Masala:<\/strong><\/h2>\n<p data-start=\"275\" data-end=\"768\">\ud83e\udd55 <strong data-start=\"278\" data-end=\"296\">5 large onions<\/strong> (sliced)<br data-start=\"305\" data-end=\"308\" \/>\ud83c\udf46 <strong data-start=\"311\" data-end=\"336\">750g eggplant\/brinjal<\/strong> (cut from the middle)<br data-start=\"358\" data-end=\"361\" \/>\ud83e\uddc4 <strong data-start=\"364\" data-end=\"387\">14-15 garlic cloves<\/strong><br data-start=\"387\" data-end=\"390\" \/>\ud83c\udf36\ufe0f <strong data-start=\"394\" data-end=\"413\">4 green chillies<\/strong><br data-start=\"413\" data-end=\"416\" \/>\ud83c\udf45 <strong data-start=\"419\" data-end=\"439\">3 large tomatoes<\/strong> (chopped)<br data-start=\"449\" data-end=\"452\" \/>\ud83c\udf3f <strong data-start=\"455\" data-end=\"487\">A handful of fresh coriander<\/strong><br data-start=\"487\" data-end=\"490\" \/>\ud83d\udfe1 <strong data-start=\"493\" data-end=\"520\">1\/2 tsp turmeric powder<\/strong><br data-start=\"520\" data-end=\"523\" \/>\ud83e\udd44 <strong data-start=\"526\" data-end=\"552\">5 tsp coriander powder<\/strong><br data-start=\"552\" data-end=\"555\" \/>\u26ab <strong data-start=\"557\" data-end=\"580\">3 tbsp black masala<\/strong><br data-start=\"580\" data-end=\"583\" \/>\ud83e\udeda <strong data-start=\"586\" data-end=\"608\">3 pieces of ginger<\/strong><br data-start=\"608\" data-end=\"611\" \/>\ud83c\udf36\ufe0f <strong data-start=\"615\" data-end=\"638\">3 tbsp garam masala<\/strong><br data-start=\"638\" data-end=\"641\" \/>\ud83c\udf57 <strong data-start=\"644\" data-end=\"669\">3 tbsp chicken masala<\/strong> (optional)<br data-start=\"680\" data-end=\"683\" \/>\ud83e\uddc2 <strong data-start=\"686\" data-end=\"710\">1\/2 tsp chaat masala<\/strong><br data-start=\"710\" data-end=\"713\" \/>\ud83e\uddc2 <strong data-start=\"716\" data-end=\"744\">2 tsp salt (or to taste)<\/strong><br data-start=\"744\" data-end=\"747\" \/>\ud83c\udf3f <strong data-start=\"750\" data-end=\"766\">5 bay leaves<\/strong><\/p>\n<h3 data-start=\"770\" data-end=\"811\">\ud83d\udd25 <strong data-start=\"777\" data-end=\"809\">Step-by-Step Cooking Method:<\/strong><\/h3>\n<p data-start=\"813\" data-end=\"841\">1\ufe0f\u20e3 <strong data-start=\"817\" data-end=\"839\">Prepare the Masala<\/strong><\/p>\n<ul data-start=\"845\" data-end=\"1021\">\n<li data-start=\"845\" data-end=\"938\">Finely grind <strong data-start=\"860\" data-end=\"911\">onion, ginger, garlic, green chillies, tomatoes,<\/strong> and <strong data-start=\"916\" data-end=\"936\">fresh coriander.<\/strong><\/li>\n<li data-start=\"942\" data-end=\"1021\">Heat oil in a pan, add <strong data-start=\"967\" data-end=\"983\">whole spices<\/strong>, and then mix in the ground masala.<\/li>\n<\/ul>\n<p data-start=\"1023\" data-end=\"1051\">2\ufe0f\u20e3 <strong data-start=\"1027\" data-end=\"1049\">Cooking the Spices<\/strong><\/p>\n<ul data-start=\"1055\" data-end=\"1220\">\n<li data-start=\"1055\" data-end=\"1144\">Let the masala cook well. Then, add all <strong data-start=\"1097\" data-end=\"1111\">dry spices<\/strong> and cook for <strong data-start=\"1125\" data-end=\"1142\">5-10 minutes.<\/strong><\/li>\n<li data-start=\"1148\" data-end=\"1220\">Add <strong data-start=\"1154\" data-end=\"1171\">salt to taste<\/strong>, mix well, and cook for another <strong data-start=\"1204\" data-end=\"1218\">5 minutes.<\/strong><\/li>\n<\/ul>\n<p data-start=\"1222\" data-end=\"1263\">3\ufe0f\u20e3 <strong data-start=\"1226\" data-end=\"1261\">Stuffing &amp; Cooking the Brinjals<\/strong><\/p>\n<ul data-start=\"1267\" data-end=\"1486\">\n<li data-start=\"1267\" data-end=\"1319\">Add <strong data-start=\"1273\" data-end=\"1297\">homemade kala masala<\/strong> and mix everything.<\/li>\n<li data-start=\"1323\" data-end=\"1408\">Once the masala cools, <strong data-start=\"1348\" data-end=\"1378\">stuff it into the brinjals<\/strong> and place them in a cooker.<\/li>\n<li data-start=\"1412\" data-end=\"1486\">Pour <strong data-start=\"1419\" data-end=\"1440\">1\/2 bowl of water<\/strong> and add any remaining masala to the cooker.<\/li>\n<\/ul>\n<p data-start=\"1488\" data-end=\"1511\">4\ufe0f\u20e3 <strong data-start=\"1492\" data-end=\"1509\">Final Cooking<\/strong><\/p>\n<ul data-start=\"1515\" data-end=\"1622\">\n<li data-start=\"1515\" data-end=\"1560\">Cook on <strong data-start=\"1525\" data-end=\"1538\">low flame<\/strong> for <strong data-start=\"1543\" data-end=\"1558\">2 whistles.<\/strong><\/li>\n<li data-start=\"1564\" data-end=\"1622\">Allow the pressure cooker to cool down before opening.<\/li>\n<\/ul>\n<p data-start=\"1624\" data-end=\"1691\">\ud83c\udf89 <strong data-start=\"1627\" data-end=\"1686\">Your flavorful <a href=\"https:\/\/youtu.be\/fKo2vqeN61Y\" target=\"_blank\" rel=\"noopener\">Masala Bharwa Baingan<\/a> is ready to serve!<\/strong> \ud83d\ude0b<\/p>\n<p data-start=\"1693\" data-end=\"1790\" data-is-last-node=\"\" data-is-only-node=\"\">\ud83d\udcac <strong data-start=\"1696\" data-end=\"1790\" data-is-last-node=\"\">Don&#8217;t forget to LIKE \ud83d\udc4d, SHARE \ud83d\udd04, and SUBSCRIBE \ud83d\udd14 to our channel for more tasty recipes!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Masala Bharwa Baingan in Hindi | \u092e\u0938\u093e\u0932\u093e \u092d\u0930\u0935\u093e\u0902 \u092c\u0948\u0902\u0917\u0928 | Stuffed Brinjal Recipe by Deepti Tipke\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/fKo2vqeN61Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<ol class=\"rank-math-list \">\n<li id=\"faq-question-1741330724674\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which type of brinjal is best for Stuffed Brinjal? \ud83c\udf46<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Small and tender brinjals are the best, as they cook faster and absorb the masala well. \ud83d\ude0b<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330725932\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to make Stuffed Brinjal spicier? \ud83c\udf36\ufe0f<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Increase the quantity of red chilli powder and green chillies for extra spice. \ud83d\udd25<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330727308\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make Stuffed Brinjal without a pressure cooker? \ud83c\udf73<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Yes, you can cook it in a pan on low heat, but it will take more time. \u23f3<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330728312\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to make Stuffed Brinjal healthier? \ud83e\udd57<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Use less oil and add more green veggies and spices. \ud83c\udf3f<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330729359\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prepare Stuffed Brinjal in advance? \ud83d\udd52<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Yes, you can store it in the fridge for 1-2 days after cooking. \u2744\ufe0f<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330730515\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Which spices are essential for Stuffed Brinjal? \ud83e\uddc2<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Coriander powder, garam masala, turmeric, black masala, and a little chaat masala enhance the flavour. \ud83c\udf5b<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330731601\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to remove bitterness from brinjal? \ud83e\udd14<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Soaking cut brinjals in salt water for 15 minutes removes bitterness. \ud83d\udca6<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330732468\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add other vegetables to Stuffed Brinjal? \ud83e\udd55<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Yes, adding potatoes, tomatoes, or paneer can make it even more delicious. \ud83e\uddc0<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330733299\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the best way to serve Stuffed Brinjal? \ud83c\udf7d\ufe0f<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Serve hot with paratha, tandoori roti, or rice for the best taste! \ud83d\ude0d<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1741330734269\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Any special tips to make Stuffed Brinjal tastier? \ud83c\udfaf<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u2714 Cook on low heat and roast the masala well for a rich and flavorful taste! \ud83e\udd24<\/p>\n\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd25 Delicious Masala Bharwa Baingan Recipe | Spiced Stuffed Brinjal Delight \ud83c\udf46\ud83d\udd25 If you&#8217;re craving a flavorful and mouthwatering dish, follow this Masala Bharwa Baingan recipe! \ud83d\udc68\u200d\ud83c\udf73 Serves: 8-9 people \ud83d\udcdd Ingredients for Stuffed Brinjal Masala: \ud83e\udd55 5 large onions (sliced)\ud83c\udf46 750g eggplant\/brinjal (cut from the middle)\ud83e\uddc4 14-15 garlic cloves\ud83c\udf36\ufe0f 4 green chillies\ud83c\udf45 3 large <\/p>","protected":false},"author":3,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,15,24,14],"tags":[251],"class_list":["post-4862","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indian-cuisine","category-lunch-dinner","category-north-indian-recipes","category-veg-recipes","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/comments?post=4862"}],"version-history":[{"count":1,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4862\/revisions"}],"predecessor-version":[{"id":6211,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4862\/revisions\/6211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media?parent=4862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/categories?post=4862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/tags?post=4862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}