{"id":4690,"date":"2025-02-28T07:40:47","date_gmt":"2025-02-28T07:40:47","guid":{"rendered":"https:\/\/www.blogshog.com\/?p=4690"},"modified":"2026-03-12T05:40:34","modified_gmt":"2026-03-12T05:40:34","slug":"soya-chunks-pulao-recipe","status":"publish","type":"post","link":"https:\/\/www.blogshog.com\/marathi\/soya-chunks-pulao-recipe\/","title":{"rendered":"\u0938\u094b\u092f\u093e \u091a\u0902\u0915\u094d\u0938 \u092a\u0941\u0932\u093e\u0935 \u0930\u0947\u0938\u093f\u092a\u0940 | \u0938\u094b\u092f\u093e\u092c\u0940\u0928 \u092a\u0941\u0932\u093e\u0935 \u0930\u0947\u0938\u093f\u092a\u0940 | \u0926\u0940\u092a\u094d\u0924\u0940 \u091f\u093f\u092a\u0915\u0947 \u092f\u093e\u0902\u091a\u0940 \u0930\u0947\u0938\u093f\u092a\u0940"},"content":{"rendered":"
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\ud83c\udf1f Delicious Soya Chunks Pulao Recipe: A Nutritious Soyabean Pulao Delight<\/strong> \ud83c\udf5b\u2728<\/span><\/p>\n

Check out this tasty and nutritious recipe for Soyabean Pulao<\/strong>! Perfect for a wholesome meal, this Soya Chunks Pulao Recipe<\/strong> is sure to impress your family and friends. \ud83d\ude0b\ud83d\udc9b<\/p>\n

\ud83e\udd58 Ingredients for Soya Chunks Pulao Recipe:

<\/strong>\ud83e\udd54 3 potatoes, chopped
\ud83e\uddc5 3 onions, finely chopped
\ud83c\udf36\ufe0f 3 green chillies, chopped
\ud83e\uddc2 1 1\/2 teaspoons garam masala
\ud83c\udf43 2 tablespoons coriander powder
\ud83d\udc9b 1\/2 teaspoon turmeric powder
\ud83e\uddc2 1 teaspoon salt
\ud83c\udf5a 2 bowls of rice
\ud83c\udf45 2 tomatoes, chopped
\ud83e\uded8 1 bowl of soybean vadis (chunks)
\ud83c\udf3f 1\/2 teaspoon cumin seeds
\ud83e\uddc2 1\/2 teaspoon chaat masala
\ud83c\udf30 6-7 cardamom pods, ground
\ud83d\udca6 4 bowls of water<\/p>\n

\ud83d\udd2a Instructions:<\/strong><\/span><\/p>\n

1\ufe0f\u20e3 Prepare the Soybean Vadis:<\/strong>\u00a0
Boil the soybean vadis in hot water for 5 minutes, then squeeze out the excess water and set aside.<\/p>\n

2\ufe0f\u20e3 Soak the Rice:<\/strong> \ud83c\udf5a\ud83d\udca6
Wash the rice thoroughly and soak it in water for a few minutes.<\/p>\n

3\ufe0f\u20e3 Cook the Masala:<\/strong> \ud83c\udf72\ud83d\udd25
Heat oil in a cooker on medium flame. Add cumin seeds and green chillies, and saut\u00e9 until fragrant. Add the chopped onions and cook until they turn pink.<\/p>\n

4\ufe0f\u20e3 Add Tomatoes and Spices:<\/strong> \ud83c\udf45\ud83c\udf36\ufe0f
Add the chopped tomatoes, coriander powder, turmeric powder, chaat masala, and salt. Stir well and cook until the tomatoes soften and the spices are well blended.<\/p>\n

5\ufe0f\u20e3 Combine Ingredients:<\/strong> \ud83e\udd54\ud83e\uded8
Add the chopped potatoes and soybean vadis to the masala. Mix well and then add the soaked rice. Pour in 4 bowls of water and mix.<\/p>\n

6\ufe0f\u20e3 Add Cardamom Powder:<\/strong> \ud83c\udf30\u2728
Sprinkle the ground cardamom into the mixture and stir well. Secure the lid on the cooker.<\/p>\n

7\ufe0f\u20e3 Cook the Pulao:<\/strong> \u23f3\ud83c\udf5a
Cook on medium flame until you hear two whistles. Then, reduce it to a low flame and let it cook for an additional 5 minutes. Turn off the heat and allow the cooker to cool naturally.<\/p>\n

8\ufe0f\u20e3 Serve:<\/strong> \ud83c\udf7d\ufe0f\ud83d\udc9b
Once the cooker has cooled, open it carefully. Fluff the pulao with a fork and serve hot.<\/p>\n

\ud83d\udd25 Hot and flavorful Soybean Pulao is ready to serve and pair with raita<\/a> for more flavour! \ud83c\udf5b\u2728
Enjoy this delectable Soya Chunks Pulao Recipe<\/a> with your loved ones. \ud83e\udd70 Don’t forget to LIKE & SHARE this recipe! \ud83d\udc4d\ud83d\udc96<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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