{"id":4685,"date":"2025-02-28T06:54:07","date_gmt":"2025-02-28T06:54:07","guid":{"rendered":"https:\/\/www.blogshog.com\/?p=4685"},"modified":"2026-03-12T05:41:45","modified_gmt":"2026-03-12T05:41:45","slug":"ghee-mysore-pak-recipe-by-rajshri-saxena","status":"publish","type":"post","link":"https:\/\/www.blogshog.com\/marathi\/ghee-mysore-pak-recipe-by-rajshri-saxena\/","title":{"rendered":"\u0924\u0942\u092a \u092e\u094d\u0939\u0948\u0938\u0942\u0930 \u092a\u093e\u0915 \u0930\u0947\u0938\u093f\u092a\u0940 | \u0930\u093e\u091c\u0936\u094d\u0930\u0940 \u0938\u0915\u094d\u0938\u0947\u0928\u093e \u092f\u093e\u0902\u091a\u0940 \u0930\u0947\u0938\u093f\u092a\u0940"},"content":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"c652389c-949a-4036-b4c7-f37e63d0a22d\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p data-start=\"0\" data-end=\"42\">\u2728 <strong data-start=\"2\" data-end=\"38\">Delicious Ghee Mysore Pak Recipe<\/strong> \u2728<\/p>\n<p data-start=\"44\" data-end=\"156\">\ud83d\ude0d Make the traditional South Indian sweet <strong data-start=\"87\" data-end=\"101\">Mysore Pak<\/strong>, which melts in your mouth! Try this easy recipe!\ud83e\udd58<\/p>\n<p><strong data-start=\"161\" data-end=\"192\">Ingredients for Mysore Pak:<\/strong><br data-start=\"192\" data-end=\"195\" \/>\ud83d\udfe1 <strong data-start=\"198\" data-end=\"227\">1 bowl of gram flour (Besan)<\/strong><br data-start=\"227\" data-end=\"230\" \/>\ud83c\udf5a <strong data-start=\"233\" data-end=\"249\">1 bowl sugar<\/strong><br data-start=\"249\" data-end=\"252\" \/>\ud83e\uddc8 <strong data-start=\"255\" data-end=\"270\">1 bowl of ghee<\/strong><br data-start=\"270\" data-end=\"273\" \/>\ud83d\udca7 <strong data-start=\"276\" data-end=\"294\">1\/2 bowl water<\/strong><\/p>\n<p data-start=\"298\" data-end=\"323\">\ud83d\udc69\u200d\ud83c\udf73 <strong data-start=\"304\" data-end=\"321\">Instructions:<\/strong><\/p>\n<p data-start=\"325\" data-end=\"502\">1\ufe0f\u20e3 <strong data-start=\"329\" data-end=\"356\">Prepare the Gram Flour:<\/strong><br data-start=\"356\" data-end=\"359\" \/>Add gram flour to a pan and roast it on low heat until it releases a nutty aroma. Sift the roasted flour to remove any lumps.<\/p>\n<p data-start=\"504\" data-end=\"640\">2\ufe0f\u20e3 <strong data-start=\"508\" data-end=\"526\">Mix with Ghee:<\/strong><br data-start=\"526\" data-end=\"529\" \/>Gradually add ghee to the roasted gram flour and mix well to form a smooth and lump-free mixture.<\/p>\n<p data-start=\"642\" data-end=\"776\">3\ufe0f\u20e3 <strong data-start=\"646\" data-end=\"671\">Make the Sugar Syrup:<\/strong><br data-start=\"671\" data-end=\"674\" \/>In a separate pan, combine sugar and water and cook until it reaches one-string consistency.<\/p>\n<p data-start=\"778\" data-end=\"1033\">4\ufe0f\u20e3 <strong data-start=\"782\" data-end=\"803\">Combine and Cook:<\/strong><br data-start=\"803\" data-end=\"806\" \/>Slowly add the gram flour mixture to the sugar syrup, stirring continuously. Add the remaining ghee little by little and cook on low heat until the mixture thickens and starts leaving the sides of the pan.<\/p>\n<p data-start=\"1035\" data-end=\"1180\">5\ufe0f\u20e3 <strong data-start=\"1039\" data-end=\"1062\">Set the Mysore Pak:<\/strong><br data-start=\"1062\" data-end=\"1065\" \/>Grease a plate or tray with ghee, pour the hot mixture, and spread it evenly. Let it set for a while.<\/p>\n<p data-start=\"1182\" data-end=\"1310\">6\ufe0f\u20e3 <strong data-start=\"1186\" data-end=\"1206\">Serve and Enjoy:<\/strong><br data-start=\"1206\" data-end=\"1209\" \/>Once set, cut the <a href=\"https:\/\/youtu.be\/UHfdduoG3f4\" target=\"_blank\" rel=\"noopener\">Mysore Pak<\/a> into desired shapes and enjoy this delicious sweet treat! \ud83d\ude0b\ud83c\udf89<\/p>\n<p data-start=\"1312\" data-end=\"1439\" data-is-last-node=\"\" data-is-only-node=\"\">\ud83c\udfa5 <strong data-start=\"1315\" data-end=\"1439\" data-is-last-node=\"\">Don\u2019t forget to LIKE and SHARE this recipe, and SUBSCRIBE to our channel! Hit the BELL icon for more amazing recipes! \ud83d\udd14<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ghee Mysore Pak Recipe in Hindi | Mouth Melting Mysore Pak | Recipe by Rajshri Saxena\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/UHfdduoG3f4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">10 FAQs on Mysore Pak Recipe<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<ol class=\"rank-math-list \">\n<li id=\"faq-question-1740724494320\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is my Mysore Pak too hard? \ud83e\udd14\u274c<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It may have been overcooked, or the sugar syrup may have been thicker than required.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724495682\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I make a soft Mysore Pak instead of a crispy one? \ud83c\udf6c<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use more ghee and cook for a shorter time to get a softer texture.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724497207\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my Mysore Pak not set properly? \ud83d\ude1f<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The mixture may still be too runny. Cook it longer until it thickens and leaves the sides of the pan.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724498387\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know if the sugar syrup is ready? \ud83c\udf6f\u2714\ufe0f<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The sugar syrup should reach a <strong>one-string consistency<\/strong>\u2014when you press a drop between your fingers, it should form a single thread.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724499657\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make Mysore Pak without ghee? \ud83e\uddc8<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ghee is essential for the traditional Mysore Pak texture, but you can use butter or oil for a different version.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724500753\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What type of gram flour (besan) should I use? \ud83c\udf3e<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use <strong>fine-gram flour<\/strong> for a smooth texture. Coarse flour will make the Mysore Pak grainy.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724501716\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does Mysore Pak stay fresh? \ud83d\uddd3\ufe0f\ud83e\udd61<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It stays fresh for <strong>7-10 days<\/strong> when stored in an <strong>airtight container<\/strong> at room temperature.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724502758\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add extra flavours to Mysore Pak? \ud83c\udf6b\ud83c\udf30<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! You can add <strong>cardamom powder, saffron, cocoa powder, or dry fruits<\/strong> for added flavour.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724504056\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use jaggery instead of sugar? \ud83c\udf6f<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, jaggery can be used as a natural sweetener, but it may slightly alter the texture and taste.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1740724505173\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">When should I cut the Mysore Pak for perfect pieces? \ud83d\udd2a\ud83c\udf70<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cut it <strong>while it is still warm<\/strong> using a greased knife for smooth and even slices.<\/p>\n\n<\/div>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u2728 Delicious Ghee Mysore Pak Recipe \u2728 \ud83d\ude0d Make the traditional South Indian sweet Mysore Pak, which melts in your mouth! Try this easy recipe!\ud83e\udd58 Ingredients for Mysore Pak:\ud83d\udfe1 1 bowl of gram flour (Besan)\ud83c\udf5a 1 bowl sugar\ud83e\uddc8 1 bowl of ghee\ud83d\udca7 1\/2 bowl water \ud83d\udc69\u200d\ud83c\udf73 Instructions: 1\ufe0f\u20e3 Prepare the Gram Flour:Add gram flour to <\/p>","protected":false},"author":5,"featured_media":6361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,27,12,14],"tags":[251],"class_list":["post-4685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-indian-cuisine","category-south-indian-recipes","category-sweets-desserts","category-veg-recipes","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/comments?post=4685"}],"version-history":[{"count":1,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4685\/revisions"}],"predecessor-version":[{"id":6362,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/posts\/4685\/revisions\/6362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media\/6361"}],"wp:attachment":[{"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/media?parent=4685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/categories?post=4685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogshog.com\/marathi\/wp-json\/wp\/v2\/tags?post=4685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}